1386 beef soup red Recipes

sirloin tip beef roast, all-purpose flour, canola oil, red onion, thinly sliced, garlic cloves, minced, baking potatoes, peeled and diced, baby carrots, lager beer, balsamic vinegar, worcestershire sauce, dried parsley flakes, beef bouillon granules, freshly ground pepper, bay leaves, salt to taste

vegetable oil, onions, diced, leeks, diced, ground beef, garlic cloves, chopped, stalks celery, diced, carrots, diced, potato, diced, mushroom, quartered, frozen corn, tomato paste, red wine, beef stock or 1 quart broth, water, diced tomato (can be from a can), kidney bean, rinsed (from a can), bay leaves, salt & freshly ground black pepper, dried thyme

cooking oil, boneless beef chuck, cut into 1/2 in cubes, onion, chopped, beef broth, crushed tomatoes, fresh mushrooms, sliced, dried oregano, instant minced garlic, bay leaf, sliced carrot, cold water, cornstarch, cooked rice, dry red wine (optional), frsh rosemary sprig (optional)

canning countryvegetable beef soup recipe, savory and wonderful healthy, lean beef cut into 1/4 inch pieces, water, salt, pepper, garlic minced, bay leaf, pearl barley or rice, chopped tomatoes, sliced celery stalks, sliced carrots, chopped onions, shredded cabbage, red kidney beans, yellow split peas (or substitute green split peas), add any fresh garden herbs that you like ., above will make 16 pints or 8 quarts, use a large heavy pan, combine beef , water, salt and pepper, bring to boil, spoon off top scum, add garlic and bay, cover and simmer for 75 minutes, soak the kidney beans and peas over night, add all the of the vegetables, simmer for about 20 minutes, vegetables will cook more while canning, put in jars with 1 inch head space, process in a pressure canner

beef, cut in small cubes, safflower oil, onion, diced, garlic cloves, minced, fajita seasoning mix (1 package), chili powder (or to taste), cumin powder, diced tomatoes (i use fire roasted), black beans, pinto beans, broth (i use mushroom ), red bell peppers , roasted and diced, jalapeno peppers, fresh and diced (to taste), spinach (i use baby ), salt, corn, fresh cilantro, water (as needed)

boneless chuck roast, cut into 1 inch cubes, potatoes, peeled and chopped, yellow onions, chopped, carrots, peeled and chopped, mushroom, chopped, bacon, diced, corn, drained, peas, drained, condensed tomato soup, beef stock, red wine, garlic cloves, minced, flour, cooking oil, bay leaves, dried basil, cumin, dried parsley

beef broth, sliced mushrooms, ground beef, cooked, drained and crumbled, dry red wine (preferably burgundy), sliced carrot, chopped onion, water, egg noodles, sour cream, for garnish

oil, chopped onion, diced stewing beef, sliced mushrooms, beef broth, red wine, barley, shredded carrots, chopped celery, thyme, salt, chopped kale

tomato soup, condensed beef broth, red wine or 1/2 cup water, beef stew meat , cut into 1-inch pieces, diced italian-style tomatoes, carrots , cut into 1-inch pieces, garlic powder, cannellini beans, drained (white kidney beans)

ground beef, browned, corn, drained, italian-style crushed tomatoes or 1 (15 oz) can mexican-style tomatoes, potatoes, cubed, carrots, sliced, onion, diced, red pepper, dill, bay leaf, vegetable juice, beef broth, salt and pepper, to taste

low sodium beef broth or 2 cups vegetable broth, braggs liquid aminos, red pepper flakes, cinnamon, green onion, chopped, garlic clove, minced, fresh ginger, grated, bay leaf, beef, thinly sliced, green cabbage, thinly sliced, sea salt, pepper, drops stevia, fresh cilantro, minced

sirloin strip steak or stew beef cut in small pieces, red potatoes or any potato that produces good mashed potatoes, carrots (i used the peeled baby )peeled and sliced in coin sizes, onion cut in slices and then quarters, minced garlic, flour, salt & pepper, vegetable oil, watkins beef soup and gravy mix

beef brisket, trimmed, salt, pepper, carrots, vegetable oil, parsnips, peeled and sliced, celery ribs, sliced, onions, sliced, fennel bulb, cut into fourths, onion soup mix, water, red wine, low-sodium beef broth, ketchup, beau monde seasoning, garlic bulb, pressed, fresh thyme sprigs, chopped fresh parsley, garnish: fresh fennel fronds

onion, olive oil, beef , neck skinned, cleaned, and cut short enough that it will lay flat in your pressure cooker (you can use deer, elk, moose, reindeer, sheep, goat, antelope, etc), beef stock, red potatoes, carrot, pearl barley, tomato, sliced mushrooms, zucchini, celery ribs, spinach

olive oil, onion, chopped, red bell peppers or 1 green bell pepper, chopped, lean ground beef, garlic cloves, minced, chili powder, kidney beans, drained and rinsed, diced tomatoes , with juice, beef stock, salt, fresh ground black pepper, green onions, thinly sliced, all-purpose flour, yellow cornmeal, baking powder, salt, egg, milk, vegetable oil

beef brisket, garlic powder, meat tenderizer, onion soup mix, red wine, soy sauce

beef broth, sliced mushrooms, ground chuck, cooked,drained and crumbled, dry red wine, carrot, sliced thinly, onion, chopped, water, dry pasta, any shape

steak, oil, beef broth, water, baby carrots, rice, ginger, grated, garlic cloves, minced, broccoli, chopped, green onion, teriyaki sauce, sesame oil, crushed red pepper flakes