280642 beef sirloin fresh herbs cotes boeuf herbes Recipes

flour, baking powder, tasty cheese (grated ), parsley (chopped ), fresh herb (chopped-your choice ), spring onion (chopped ), salt, sugar, cayenne pepper, egg, milk , plus, milk

head escarole , app. 10-12 ozs, prosciutto, finely chopped, chopped fresh herb, garlic clove, minced, panko breadcrumbs, panko breadcrumbs, shredded asiago cheese, olive oil

beef roast, onions, peeled and cut in half, garlic clove, crushed, tomato sauce, merlot (or other red wine), beef stock, mixed herbs

flour, salt, egg, lightly beaten, beer, fresh herb, chopped (use a variety, such as basil, chives, dill, parsley, rosemary, sage, tarragon, thyme), mayonnaise, lemon , juice and zest of, hot pepper sauce (tabasco), peanut oil, for frying

extra virgin olive oil, mushrooms, sliced, quartered, shallot, finely chopped, garlic cloves, minced, boneless skinless chicken breasts, rinsed, patted dry, grainy mustard, fresh herbs, chopped

tomatoes, quartered, sugar, mixed chopped fresh herbs, bell-shaped pasta, garlic cloves, chopped, extra virgin olive oil

oil-cured black olive, pitted, green olives, sweet onion, chopped, garlic clove, minced, fresh mint leaves, extra virgin olive oil, fennel seed, cumin, ground, coriander, ground, minced assorted fresh herb , such as parsley, mint, and basil, pita breads, warmed and cut into quarters (optional)

eggs, coarse salt & freshly ground black pepper, butter , preferably clarified, chopped mixed fresh herbs (such as tarragon, basil, chervil, chives, and flat-leaf parsley)

garlic, minced, fresh herb (any combination of parsley, sage, rosemary, thyme, tarragon, dill and savory), dijon mustard, grainy mustard, olive oil, honey, white wine vinegar, black pepper, coarsely ground, salt

cracker crumb, parmesan cheese, butter, melted, cream cheese, softened, heavy whipping cream, eggs, parmesan cheese, swiss cheese, grated, green onions, finely chopped, fresh herb, finely chopped (i used 1 sprig dill, 1 sprig rosemary, a little sage, some chives, some thyme, and a little oregano,)

white wine, lemon juice, olive oil, ground pepper, sugar, garlic clove, crushed, onion, peeled and finely chopped, bay leaf, crumbled, chopped fresh herbs (rosemary, oregano, parsley), cubed lamb , backstrap, plain yogurt, mint, chopped, ground cumin

hamburger, dry red wine, chopped fresh herb (thyme, chives, sage, and or or parsley), dijon mustard, salt, ground pepper, hamburger buns

beef tenderloin, fresh thyme leaves, sea salt, garlic , smashed and chopped, black pepper, veggie stock, fresh tarragon leaves, fresh oregano leaves, fresh sage leaves, olive oil, lemon juice, roasted garlic, sea salt, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

unsalted butter , or more if needed, minced chives or onions, fresh herbs and greens , all carefully cleaned and dried, then torn into small pieces, eggs, whole or low-fat milk, unbleached all-purpose flour, grated aged or semi-aged montasio cheese, freshly ground black pepper

boneless leg of lamb , with shank, salt and freshly ground black pepper, pureed garlic, assorted chopped fresh herbs , such as parsley, oregano, basil, thyme, chives, mint, olive oil

olive oil cooking spray, tube prepared polenta, sliced into 1/2-inch thick rounds, salt and ground black pepper, minced fresh herbs

goat cheese, ricotta cheese, chopped fresh herbs (combination of tarragon, basil, thyme, etc.), salt and freshly ground pepper, eggs, slightly beaten, baguettes

these are all approximate...use more or less based on your taste. i used fresh herbs (because i had them), but i m sure dried herbs would be just as delicious, all herbs should be finely chopped ., crushed red pepper, ground black pepper, oregano, rosemary, basil (i used lemon ...made it extra tangy!), parsley, garlic powder, minced fresh garlic, salt (i think the restaurant used more), extra virgin olive oil (or as needed), bread for dipping