234 beef sausage vegetable Recipes

  • Masala Sausages
    chicken sausage (whichever you prefer) or 5 pork sausage ... and
    4 More
    chicken sausage (whichever you prefer) or 5 pork sausage (whichever you prefer) or 5 beef sausages (whichever you prefer), vegetable oil or 2 tbsp olive oil, red chili powder (according to your taste), salt (to taste), lemon juice concentrate (according to your taste)
    8 min, 5 ingredients
  • Sausage and Lentil Soup
    vegetable oil, garlic cloves, yellow onions, chopped and
    7 More
    vegetable oil, garlic cloves, yellow onions, chopped, brown lentils, carrots, chopped fine, celery ribs, chopped fine, tomatoes, chopped, chicken stock (cubes are fine), tomato puree, beef sausages
    45 min, 10 ingredients
  • Sassy Sausage and Black Bean Soup
    vegetable oil, onion, chopped, garlic, minced and
    7 More
    vegetable oil, onion, chopped, garlic, minced, black beans, undrained, stewed tomatoes, condensed beef broth, chunky salsa, water, beef sausage, chopped fresh cilantro
    10 ingredients
  • Hearty Cannellini & Sausage Soup
    beef summer or johnsonville smoked sausage, cut into 1/2-... and
    6 More
    beef summer or johnsonville smoked sausage, cut into 1/2-inch pieces, vegetable broth, cannellini or white kidney beans, rinsed and drained, coarsely chopped chinese or napa cabbage, green onions, chopped, salt, pepper
    30 min, 7 ingredients
  • Hot Diggedy Dogs! Bonfire Bangers in Wraps (Hot Dogs/Sausages)
    sunflower oil or 2 tbsp vegetable oil and
    6 More
    sunflower oil or 2 tbsp vegetable oil, pork sausages (or sausages of your choice) or 6 large beef sausages (or sausages of your choice), onions, peeled and sliced, mild dijon whole grain mustard, big flour tortillas, tomato relish or 2 tbsp tomato ketchup, paper napkin, to serve
    35 min, 7 ingredients
  • Tuscan Sausage Vegetable Soup
    italian sausage, sliced, zucchini, sliced and
    7 More
    italian sausage, sliced, zucchini, sliced, summer squash, sliced, onion, chopped, tubettini pasta or 8 oz orzo pasta, water, pasta sauce, garbanzo beans, rinsed and drained, beef bouillon cube
    35 min, 9 ingredients
  • Sausage and Bean Slow Cooker Dinner
    vegetable oil, pork sausage links, onion, chopped and
    7 More
    vegetable oil, pork sausage links, onion, chopped, beef stock, tomatoes, tomato puree, hot pepper sauce (such as tabasco) (optional), carrots, cut in chunks, garbanzo beans, drained and rinsed, kidney beans, rinsed and drained
    4 hour 30 min, 10 ingredients
  • Smoked Beef Sausage Soup Smoked Beef Sausage Soup
    smoked beef sausage, diced, onion, diced and
    12 More
    smoked beef sausage, diced, onion, diced, dry onion soup mix (optional), garlic cloves, minced, vegetable stock or 6 cups beef stock, sliced carrot, bow tie pasta, italian-style tomatoes, diced, garbanzo beans, fresh spinach leaves, coarsely chopped, dried oregano, basil, crushed red pepper flakes, red wine (optional, but highly recommend )
    30 min, 14 ingredients
  • Gram's Vegetable Soup Gram's Vegetable Soup
    vegetable juice, beef broth, ground beef, sausage and
    8 More
    vegetable juice, beef broth, ground beef, sausage, green pepper (or more for your taste ), onion (or more for your taste ), celery, beef bouillon, frozen cubed hash brown potatoes (i used simply potatoes and are optional), frozen okra (optional), frozen mixed vegetables, sea salt
    1 hour 45 min, 12 ingredients
  • Sausage Corn Meal Dumpling Casserole Sausage Corn Meal Dumpling Casserole
    ground spicy sausage, vegetable oil, chopped white onions and
    15 More
    ground spicy sausage, vegetable oil, chopped white onions, tomato sauce, beef broth, salt, sage, chopped green peppers, garlic, dumplings, white corn meal, flour, baking powder, rosemary, salt, egg, milk, vegetable oil
    35 min, 18 ingredients
  • Sausage & Vegetable Cornbread Skillet Sausage & Vegetable Cornbread Skillet
    pork sausage or 1 lb ground beef, onion, chopped and
    9 More
    pork sausage or 1 lb ground beef, onion, chopped, diced tomatoes, undrained, frozen mixed vegetables, chicken broth, dried thyme leaves, egg, beaten, butter, melted, milk, self-rising flour, black pepper
    45 min, 11 ingredients
  • Sausage & Vegetable Soup (W/ Ravioli) Sausage & Vegetable Soup (W/ Ravioli)
    extra virgin olive oil, onion, diced and
    9 More
    extra virgin olive oil, onion, diced, green bell pepper, diced, garlic, minced, crushed red pepper, crushed tomatoes , preferrably fire-roasted, reduced-sodium beef broth, water, dried basil, zucchini, diced, mild italian sausage links
    11 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • Low Carb Cheesy Smoked Sausage Casserole Low Carb Cheesy Smoked Sausage Casserole
    cooked cauliflower, butter, heavy cream, pepper and
    4 More
    cooked cauliflower, butter, heavy cream, pepper, shredded cheddar cheese (divided ), smoked sausage (i prefer beef sausage), paprika, vegetables , any you want to add would also work if you prefer, i like mushroom
    45 min, 8 ingredients
  • Bubble and Squeak with Sausages and Onion Gravy Bubble and Squeak with Sausages and Onion Gravy
    all-purpose potatoes, peeled and cut into chunks and
    14 More
    all-purpose potatoes, peeled and cut into chunks, mixed winter vegetables such as carrots , brussels sprouts, rutabagas, turnips, onions, leeks or savoy cabbage, peeled or trimmed and chopped into equal-sized chunks, olive oil, knobs butter, divided, vacuum packed chestnuts, good quality pork sausages , linked together, good quality venison or beef sausages, linked together, sea salt and freshly ground black pepper, fresh rosemary , leaves picked and finely chopped, nutmeg , for grating, red onions, peeled and finely sliced, few bay leaves, all-purpose flour, balsamic vinegar, good-quality vegetable or chicken stock
    2 hour , 15 ingredients
  • Chili Sausage Casserole Chili Sausage Casserole
    kidney beans, drained & rinsed well and
    13 More
    kidney beans, drained & rinsed well, green cabbage head, shredded, onion, sliced, beef sausages, good ones (i used heller s old fashioned english beef sausages), dried rosemary, ground, dried thyme, sumac, ketchup, whole meal flour, chili powder, demerara sugar, garlic clove, crushed, red wine, vegetable stock
    1 hour 20 min, 14 ingredients
  • Chicken And Sausage Gumbo Chicken And Sausage Gumbo
    chicken i use boneless skinless thighs they seem to fit b... and
    10 More
    chicken i use boneless skinless thighs they seem to fit best in this dish., smoked pork and beef sausage.( use your favorite.), yellow onion, bell pepper, stalks celery, your favorite chicken soup base (i have my favorite it is not as salty as most), flour, vegetable oil, cajun spice to taste (again use your favorite ), louisiana hot sauce to taste (this i recommend using the original as i have never found a suitable replacement for the best), white rice cook per directions
    2 hour , 11 ingredients
  • Easy Italian Sausage-vegetable Soup Easy Italian Sausage-vegetable Soup
    italian pork sausage (either sweet or hot) and
    10 More
    italian pork sausage (either sweet or hot), carrots; sliced, lg baking potato; cubed, cl garlic; minced, beef broth, chickpeas; drained, pasta-style chunky tomatoes; undrained, water, bay leaf, zucchini; diced, parmesan cheese; grated
    8 hour , 11 ingredients




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