54 beef sausage pie Recipes

olive oil, brown onion, coarsely grated, beef sausages, carrot, coarsely grated, zucchini, coarsely grated, grated tasty cheese, plain flour, milk, eggs

prepared unbaked pastry shell, ground beef, italian sausage, casings removed (or use 2 lb ground beef), seasoning salt, black pepper, grated parmesan cheese (or to taste), dried chili pepper flakes, onion, chopped, minced fresh garlic, celery ribs, diced, carrots, peeled and diced, sliced mushrooms, drained, canned corn niblets, drained, worcestershire sauce, beef broth (undiluted ) or 1 (10 oz) can consomme (undiluted), very soft butter, flour

uncooked spaghetti, grated parmesan cheese, egg, beaten, margarine, melted, curd cottage cheese, drained, lean ground beef, sausage, chopped onion, tomato sauce, garlic powder, sugar, salt, seasoned pepper, oregano, shredded mozzarella cheese

bob evans original recipe sausage roll, prepared beef gravy, frozen mixed vegetables, worcestershire sauce, bob evans original mashed potatoes

butter or 1 tbsp oil, chopped onion, garlic, crushed, italian sausage or 6 oz chorizo sausage, chili powder, oregano leaves, salt (i don tsp use ) (optional), black pepper, lean ground beef, tomato sauce (you could use 1 cup of finely chopped tomatoes too), shredded cheddar cheese, tabasco sauce , to taste (optional), milk, defatted soy flour (flour of choice), cornmeal, egg, oil or 1 tbsp melted butter, tomato, cut in wedges,for garnish

spicy bulk breakfast sausage, fresh sage leaves, butternut squash, peeled and chopped, stalks celery, chopped, carrots, chopped, onion, chopped, sherry, chicken broth, beef broth, brown sugar, pumpkin pie spice, half-and-half, freshly ground black pepper , or to taste, sour cream

vegetable oil, all-purpose flour, onion, chopped, bulk pork sausage, ground beef, garlic powder, store-bought refrigerated pie dough, at room temperature, vegetable oil for deep frying

eggs, ground beef or sausage, cooked & drained, hv original ranch dressing, ricotta cheese, shredded mozarella cheese, spaghetti, cooked & drained

extra-virgin olive oil, ground beef steak, fresh chorizo sausage, casing removed, chopped onion, chopped garlic, ground cumin, salt, freshly ground black pepper, store-bought pie crust or your favorite pie crust recipe, egg

thawed hash browns, butter, melted, instant beef bouillon, bulk breakfast sausage, chopped onion, eggs, beaten, cottage cheese, cheddar cheese, bacon

yellow cornmeal, chicken broth, garlic salt, margarine or 1/4 cup butter, egg, beaten, shredded colby cheese (1 oz), ground beef or 1 lb ground pork or 1 lb ground sausage or 1 lb ground turkey, green bell pepper, chopped (about 1/2 cup), onion, chopped (about 1/2 cup), sliced pimento stuffed olive, hot thick & chunky salsa, sour cream, shredded sharp cheddar cheese (4 oz), mayonnaise or 1/3 cup salad dressing, paprika, for garnish , if desired or bell peppers, slices for garnish, if desired or green onion, curls for garnish, if desired

ground beef, pork sausage, onion, chopped, beef broth, poultry seasoning, sage, red pepper, salt & pepper, refrigerated pie crusts

good quality thick pork sausage links, unsalted butter, onions, finely sliced, bacon , lardons, savoy cabbage, finely shredded, baking potatoes, peeled and finely sliced, fresh thyme leaves, double cream, beef stock, bay leaves

bulk sausage, chopped onion, cottage cheese, eggs beaten, frozen shredded has browns, thawed, instant beef bouillon, margarine melted, velveeta

condensed cream of chicken soup (your choice try the classic cream of mushroom soup, cream of chicken or cream of celery soup), milk (my favorite is the cream) or 3/4 cup cream (my favorite is the cream), pepper (to taste), green beans or 2 (14 1/2 oz) cans cut , drained, canned fried onions, ground meat try ground turkey , etc or 1 -1 1/2 lb sausage, filling etc or 1 -1 1/2 lb ground beef, etc, mashed potatoes

bacon, diced, baked beans , mostly drained (used bush s . this was modified from the original 2 (16 oz), barbecue sauce (i make my own sweet & spicy bbq sauce, but blues hog was used in the original recipe), pork sausage (the original called for leftover smoked pork or beef, i didn tsp have any bbq leftover so i used this), apple pie filling (chop up the big chunks some), onion, chopped, green pepper, chopped, brown sugar, worcestershire sauce, mustard (prepared ), dried chipotle pepper (or cayenne pepper optional, to taste*), your favorite barbecue rub (blues hog rub was used in the original)

extra virgin olive oil, onion, chopped, mild italian turkey sausage, ground beef (or additional 1 lb mild italian turkey sausage), garlic cloves, minced, crushed tomatoes, tomato paste, diced tomatoes, water, dried basil, bay leaves, red pepper flakes, black pepper, salt , to taste, sugar, white wine (optional), fresh parsley, chopped, zucchini, sliced in 1/2 inch rounds, yellow squash, sliced in 1/2 inch rounds, garlic powder, onion powder, salt and black pepper, extra virgin olive oil, breadcrumbs (i grind 5 slices of whole wheat bread in a food processor), dried marjoram or 1/2 tsp dried oregano, garlic powder, onion powder, sugar, black pepper, salt , to taste, extra virgin olive oil, parmesan cheese, penne rigate (i use whole wheat , any kind of tube or spiral pasta will be fine), ricotta cheese, mozzarella cheese, shredded, eggs, black pepper

ground pork, ground beef, pork sausage, onion, diced, potatoes, cubed, poultry seasoning, salt and pepper, pie crusts