303309 beef sauce cashel cheese Recipes

prime beef tenderloin , about 1 1/2 lb, blue cheese (i used bleu d auvergne), a few tbsp minced parsley, heavy cream , more if necessary, haricot verts (or regular green beans), trimmed, kosher salt and fresh ground pepper, for seasoning

active dry yeast, warm water (110o to 115o), butter, divided, king arthur unbleached all-purpose flour, sugar, salt, egg, shredded dried beef, shredded swiss cheese, dried basil

ground beef, condensed cheddar cheese soup, pace chunky salsa, flour tortillas, warmed, shredded lettuce

ground beef, velveeta mexican cheese, cut up and divided, thick & chunky salsa, divided, flour tortillas

ketchup, chopped onion, prepared mustard, salt, pepper, ground beef, shredded cheddar cheese, hamburger buns, split

chopped onion, ketchup, prepared mustard, salt, pepper, ground beef, shredded cheddar cheese, hamburger buns, split, lettuce leaves and tomato slices, optional

chopped onion, shredded cooked chicken breasts (about 1/2 lb), reduced-fat sharp cheddar cheese, divided (4 oz), picante sauce, neufchatel cheese, diced, cumin, bottled green taco sauce, flour tortillas

ground beef, shredded cheddar cheese, cottage cheese, eggs, lightly beaten, pepper, frozen puff pastry, thawed

uncooked whole wheat penne pasta, beef tenderloin steaks (6 oz each), salt, pepper, fresh baby spinach, chopped, grape tomatoes, halved, prepared pesto, chopped walnuts, crumbled gorgonzola cheese

ground turkey or beef, shredded cheddar cheese, cottage cheese, eggs, lightly beaten, pepper, frozen puff pastry, thawed

beef roast, cheddar cheese soup, condensed golden mushroom soup, french onion soup

sirloin steak, garlic-flavored olive oil, separated, roma tomato, thinly sliced, green onions, thinly sliced, beef broth, roquefort cheese, separated, fresh parsley, chopped, fresh ground black pepper, fresh mushrooms, sliced, green bell peppers or 1 small red bell pepper, julienned, dry madeira wine, unsalted butter, prepared pre-baked prepared pizza crust (12 inch)

baguette , cut into 36 1/2-inch slices, extra virgin olive oil, garlic salt, roasted red pepper , in water, drained well and patted dry, mayonnaise, deli roast beef , rare and slice thin, havarti cheese, fresh ground pepper

puff pastry (buy it pre-prepared, lifes too short to make ), braising steak, cut into chunks, garlic cloves, peeled, crushed, fresh thyme, black peppercorns, leicestershire pale ale, plain flour, seasoned with salt and freshly ground black pepper, olive oil, butter, chestnut button mushrooms, shallots, peeled, halved, beef stock, stilton cheese, crumbled, salt & freshly ground black pepper, egg, beaten (for glazing the pastry)

low-fat plain yogurt, crumbled blue cheese, horseradish, black pepper, steak, salt, romaine lettuce, red bell pepper, red onion, flour tortillas

olive oil, unsalted butter, idaho potatoes, washed, peeled and diced (about 1 1/2 to 2 inches thick ), paprika, kosher salt, fresh ground black pepper, scallion, halved and thinly sliced (green onions), white wine (or veg., chicken or beef broth), camembert cheese or 1 small brie cheese, rind trimmed off the bottom side

beef broth, bleu cheese, crumbled, butter, filet mignon steaks, 1.5 inches thick, garlic, minced, minced white onion, panko bread crumbs, thyme, chopped fresh, vegetable oil

ketchup, egg, milk, dry bread crumbs, salt, pepper, ground beef, shredded mozzarella cheese