178454 beef root sauce sandwich crock pot Recipes

beef brisket (not corned beef), chopped onion, bottled teriyaki sauce , baste and glaze, orange zest, water, cornstarch

beef stew meat, water, japanese sake (dry white wine), sugar, soy sauce, salt, baby carrots, potatoes, peeled and chopped, white onion, diced

lasagna noodles, uncooked, ground beef, spaghetti sauce (i use bartolini marinara with burgundy wine), water, sliced mushrooms (i ll add more next time!), ricotta cheese, shredded mozzarella cheese (i used a whole 3 cup package)

wide egg noodles, onion, chopped, mushrooms, sliced, pepperoni, sliced and halved, mozzarella cheese, shredded, ground beef, spaghetti sauce, cheddar cheese, shredded, garlic clove, minced

extra virgin olive oil, onion, chopped fine, garlic cloves, minced, ground beef, tomato sauce, water, corn kernel, lasagna noodles, ricotta cheese , 15oz container, mozzarella cheese, shredded

beef (i like the chuck blade steak cut into thumb nail size pieces), tomato sauce, red kidney beans (with the liquid ), pinto beans (with the liquid ), onion (diced ), celery (diced ), diced tomatoes, jalapeno pepper (remove the seeds and dice), cumin powder, black pepper, salt, olive oil, butter, flour

egg noodles, onion, mushrooms, pepperoni, sliced and halved, ground beef, spaghetti sauce, garlic clove

beef roast (i use whatever is on sale), ortega taco seasoning, diced tomatoes with green chilies (i use with jalapenos), salt, pepper

chicken bones, with skin (add extra wings if you can, they help richness), celery ribs, chopped (no leaves), carrots , chunked, onion, yellow, halved with skin on, peppercorns, bay leaf, garlic clove, canning salt, saffron thread, water , filtered (or fill to the top of your crock pot)

two to three lb. beef chuck roast (use your crock pot to determine size), onion quartered, peeled baby carrots, peeled potatoes (sliced in halves) lengthwise, salt and pepper, beef boullion cube, stalk celery cut in pieces, onion soup mix, coca cola (i use coke), water

chicken breasts, mushroom soup (if your crock pot cooks slow, like mine you may want to add only half of this) or 1 (10 1/2 oz) can chicken broth (if your crock pot cooks slow, like mine you may want to add only half of this), pepper , does not need extra salt, onion, sliced, bacon, chopped (or pancetta), gorgonzola

beef stew meat, cut into 1 inch cubes, onion, peeled and quartered, brown sugar, salt, bottled beef gravy , sauce, red wine vinegar, bay leaf, thyme, water, flour

beef stew meat, all-purpose flour, paprika, salt & pepper (seasoned is excellent!), beef broth, red wine, worcestershire sauce, dehydrated onion, carrots, sliced, celery salt, garlic salt, garlic cloves, minced, bay leaf

ground beef, tomato sauce, mexican-style corn, drained, minced onion, salt, pepper, dried mashed potato flakes, sour cream, water, grated cheddar cheese

lean ground beef, tomato sauce, water, worcestershire sauce, dried onion flakes, garlic powder, ground mustard, chili powder, pepper, cayenne pepper , dash, hot dogs, hot dog buns, split, cheddar cheese, shredded (optional), relish (optional), onion, chopped (optional)

uncooked wide egg noodles, butter, ground beef, spaghetti sauce, process cheese, cubed (velveeta), shredded mozzarella cheese

beets , scrubbed, root intact, olive oil, shallot, chopped, raspberry vinegar, beet juice , from the crock pot, lettuce, to garnish