164268 beef rioja sauce Recipes

beef brisket (fresh , not corned- can get at sam s, bj s, costco), soy sauce, beef consomme, vinegar, liquid smoke, liquid garlic (or 1-2 cloves)

beef , cut into strips, red bell pepper , cut into strips, green bell pepper , cut into strips, ramen noodles (1 beef, 1 oriental flavor), snow peas, broccoli, teriyaki sauce, vegetable oil, garlic powder, ginger powder

beef tips, olive oil , for browning the meat, flour, white wine, garlic powder, black pepper, basil, nutmeg, vidalia onion (diced ), portabella mushroom cap, beef broth, condensed mushroom soup, sour cream, parsley, chopped for garnish, sriracha hot chili sauce, cavatappi pasta

beef drippings , from a baked roast, do not drain fat, beef broth, canned, water, warm, cornstarch, kitchen bouquet, mrs. dash onion and herb seasoning, seasoning salt

beef stew meat, onions, chopped, carrots, diced, button mushroom, sliced, beef broth (use low sodium if you prefer ), barley, garlic salt, dried basil, pepper, tabasco sauce

beef (round, rump or sirloin tip, use london broil for best results), dry sherry, soy sauce, chicken stock or 1/3 cup beef stock, rice wine vinegar, brown sugar, fresh gingerroot, finely diced, garlic cloves, chopped, fresh ground black pepper

boneless beef chuck roast, trimmed and cut into 1 1/2-inch cubes, salt , to taste, pepper , to taste, vegetable oil, onions, chopped fine, tomato paste, low sodium chicken broth or 2 cups beef broth, soy sauce, carrot, peeled and cut into 1-inch pieces, parsnip, peeled and cut into 1-inch pieces, red potatoes , cut into 1-inch pieces, fresh thyme, minced, bay leaves, minute tapioca, frozen peas, thawed

beef tenderloin, lemon juice, sea salt, course black peppercorns, unsalted butter, chopped shallots, ruby port, beef stock, heavy cream, rinsed and coarse black peppercorns, white wine vinegar, salt, cornstarch, water

beef, diced, onion, chopped, garlic, crushed, diced tomatoes with juice, corn kernels, worcestershire sauce, beef stock cube, sheet puff pastry, thawed

beef chuck, cubed, worcestershire sauce, flour, salt, pepper, paprika, beef broth, garlic clove, minced, bay leaf, carrots, sliced, onions, chopped, celery rib, sliced, potatoes, diced

beef, minced, onion, finely chopped, stalk celery, chopped, mushroom, chopped, carrot, grated, flour, beef stock, worcestershire sauce, salt & pepper

beef caps, salt, black pepper, flour, vegetable oil, beef bouillon, worcestershire sauce, flour, egg noodles

beef, sliced thin, flour, pepper, margarine, mushrooms, sliced, onion, peeled and cut, garlic clove, peeled and minced, beef bouillon cube, dry mustard, water, tomato sauce, sherry wine

butter, oil, beef stew meat (cut into 1-inch cubes ), onions, chopped, fresh minced garlic, dried red pepper flakes (optional or to taste), jalapeno pepper, seeded and chopped, carrots (peeled and diced ), celery ribs, diced, dried thyme, water, chicken broth or 3 cups beef broth, worcestershire sauce, diced tomatoes (undrained ), potatoes (peeled and diced ), zucchini (sliced about 1/4-inch thick ), red kidney beans (rinsed and drained ), salt and black pepper, cooked white rice (can use more ), grated parmesan cheese

beef sirloin, cut into about 1-inch cubes (you can really use any cut of beef that you like), flour, seasoning salt, black pepper, olive oil, onions, finely chopped, minced fresh garlic, dried red pepper flakes (optional or to taste), dried thyme, dried oregano, whole tomatoes (well drained and chopped ), bay leaves, salt and pepper, beef consomme , undilute (can use beef broth in place of consomme), worcestershire sauce, dry red wine, cooked pasta, grated parmesan cheese (optional)

beef tenderloin, cut into 1/2 inch chunks (or other tender cut), olive oil or 2 tbsp canola oil, garlic, minced (more if you like ), salt , to taste, fresh ground black pepper , to taste, paprika, oyster sauce, butter or 3 tbsp margarine

beef tenderloin, onion, minced, butter, mushrooms, sliced, all-purpose flour, beef broth, burgundy wine, lemon juice, dried tarragon, parsley, chopped

ground beef, steak seasoning or 1 tsp beef stock cube, onion salt, dried mushroom, onion, diced, garlic clove, chopped tomatoes, carrot, wheat bran (optional), tomato puree or 2 -3 tbsp tomato paste, dried basil, dried oregano, water, red wine (to taste)