199 beef ribs cream Recipes

  • Herbed Roast Beef
    bone-in beef rib roast (4 to 6 lb), fennel seed, crushed and
    10 More
    bone-in beef rib roast (4 to 6 lb), fennel seed, crushed, dried rosemary, crushed, dried basil , marjoram, savory and thyme, rubbed sage, onion, sliced, fresh rosemary sprigs, sour cream, prepared horseradish, minced chives, lemon juice
    10 min, 12 ingredients
  • Herbed Roast Beef
    fennel seed, crushed, dried rosemary, crushed and
    11 More
    fennel seed, crushed, dried rosemary, crushed, dried basil , marjoram, savory and thyme, rubbed sage, salt, bone-in beef rib roasts (4 to 6 lb each), onions, sliced, fresh rosemary sprigs, sour cream, prepared horseradish, lemon juice, minced chives
    10 min, 13 ingredients
  • Beef Steak With Avocado Sauce
    rib eye steaks or 2 (12 oz) top sirloin steaks, cut 1 1/4... and
    13 More
    rib eye steaks or 2 (12 oz) top sirloin steaks, cut 1 1/4 to 1 1/2 inches thick, brown sugar, chili powder, garlic salt, black pepper, fresh tomatillos, husked and quartered, water, cream cheese, avocado, halved,seeded,peeled,and cut up, sliced green onion, salt, green onions, trimmed to 6 inch lengths, jalapeno peppers, tomato, chopped
    39 min, 14 ingredients
  • Short Ribs With Wine and Cream
    beef short ribs, salt and pepper, to taste, olive oil and
    9 More
    beef short ribs, salt and pepper, to taste, olive oil, red wine, beef broth or 32 oz beef stock, minced fresh rosemary, grainy mustard, heavy cream, capers (more if you want!), mushrooms, olive oil, for drizzling, rosemary sprig
    3 hour 10 min, 12 ingredients
  • Balsamic-Braised Short Ribs with Horseradish Mashed Potatoes
    beef short ribs, trimmed, kosher salt, divided and
    14 More
    beef short ribs, trimmed, kosher salt, divided, freshly ground black pepper, divided, chopped red onion, minced garlic (about 12 cloves), low-salt beef broth, dry red wine, balsamic vinegar, brown sugar, chopped plum tomato, baking potatoes, peeled and cut into quarters, warm 1% low-fat milk, fat-free sour cream, prepared horseradish, kosher salt, freshly ground black pepper
    17 ingredients
  • Rib-Eye Steak with Horseradish and Mushroom Cream
    boneless rib-eye steaks, green onions, chopped, garlic and
    8 More
    boneless rib-eye steaks, green onions, chopped, garlic, oil, mushroom, sliced, beef stock, cornstarch, horseradish, thyme, pepper, sour cream
    10 min, 11 ingredients
  • Slow-Cooker Short Ribs Sandwich
    beef short ribs, onion, halved, cut into wedges and
    9 More
    beef short ribs, onion, halved, cut into wedges, red wine or 1 1/2 cups nonalcoholic, garlic cloves, minced, worcestershire sauce, salt, crusty hard rolls, split, sour cream, prepared horseradish, sugar, salt
    20 min, 11 ingredients
  • Rib-Eye Steaks with Port and Mushroom Ragoût
    butter, shallots, sliced and
    7 More
    butter, shallots, sliced, mixed wild mushrooms (such as shiitake, portabella, oyster and crimini), sliced, tawny port, canned beef broth, vegetable oil, thick rib-eye steaks (each about 8 oz), trimmed, whipping cream, chopped fresh tarragon or 2 tsp dried chopped fresh italian parsley
    9 ingredients
  • Pan Roasted Medallion of Beef Rib-Eye Pan Roasted Medallion of Beef Rib-Eye
    california golden raisins, sugar, white wine vinegar and
    28 More
    california golden raisins, sugar, white wine vinegar, minced red onion, water, star anise, cinnamon stick, allspice berries, black peppercorns, yellow bell pepper, cut into 1/8-inch dice, minced cornichons, red wine , such as cabernet sauvignon, shallot, sliced 1/8-inch thick, carrot, sliced 1/8-inch thick, mushroom, sliced 1/8-inch thick, fresh italian parsley, fresh thyme, bay leaves, garlic, sliced 1/8-inch thick, black peppercorns, veal stock, unpeeled yukon gold potato, heavy cream, hot, unsalted butter, kosher salt , to taste, white pepper , to taste, canola oil, beef medallions (1 1/2-inches thick ), kosher salt & freshly ground black pepper, to taste, fresh chervil
    1 hour 30 min, 31 ingredients
  • Hungarian Cream of Mushroom Soup Hungarian Cream of Mushroom Soup
    beef bones (from leftover standing or prime-rib bones wit... and
    13 More
    beef bones (from leftover standing or prime-rib bones with lots of meat left on them), beef stock (see first step!), water, cut-up onion, baby carrots, celery ribs (old is fine ), heavy cream, prime rib dry rub seasonings, half-sharp hungarian paprika, butter, wondra flour, mushrooms, shredded or diced standing beef roast or 2 cups prime rib roast, salt and pepper
    4 hour 40 min, 14 ingredients
  • Short Ribs With Wine and Cream Short Ribs With Wine and Cream
    beef short ribs with bones, salt and pepper, to taste and
    10 More
    beef short ribs with bones, salt and pepper, to taste, olive oil, red wine, beef broth or 32 fl oz beef stock, minced fresh rosemary, grainy mustard, heavy cream, capers (more if you want!), oyster mushrooms or 16 oz baby bella mushrooms, etc, olive oil, for drizzling, rosemary sprig, to be fancy
    3 hour 10 min, 12 ingredients
  • Horseradish And Garlic Prime Rib (Tyler Florence) Horseradish And Garlic Prime Rib (Tyler Florence)
    rib ) prime beef roast, about 6 lb and
    17 More
    rib ) prime beef roast, about 6 lb, garlic cloves, smashed, plus 2 heads , halved, grated fresh or prepared horseradish, sea salt, freshly ground black pepper, extra-virgin olive oil, carrots, peeled and chopped, parsnips, red onion, halved, unsalted butter, extra-virgin olive oil, assorted mushrooms , such as cremini, oyster, shiitake, chanterelle, or white, trimmed and sliced, leaves from 2 fresh thyme sprigs, sea salt and freshly ground black pepper, cabernet sauvignon, reserved beef broth ( drippings from roast) or low-sodium canned broth, heavy cream, minced fresh chives
    2 hour 15 min, 18 ingredients
  • Horseradish and Garlic Prime Rib (Tyler Florence) Horseradish and Garlic Prime Rib (Tyler Florence)
    rib ) prime beef roast, about 6 lb and
    17 More
    rib ) prime beef roast, about 6 lb, garlic cloves, smashed, plus 2 heads , halved, grated fresh or prepared horseradish, sea salt, freshly ground black pepper, extra-virgin olive oil, carrots, peeled and chopped, parsnips, red onion, halved, unsalted butter, extra-virgin olive oil, assorted mushrooms , such as cremini, oyster, shiitake, chanterelle, or white, trimmed and sliced, leaves from 2 fresh thyme sprigs, sea salt and freshly ground black pepper, cabernet sauvignon, reserved beef broth ( drippings from roast) or low-sodium canned broth, heavy cream, minced fresh chives
    1 hour 50 min, 18 ingredients
  • Anna's Short Ribs Anna's Short Ribs
    beef short ribs, water, onions, sliced, carrot, sliced and
    7 More
    beef short ribs, water, onions, sliced, carrot, sliced, celery ribs, flour, beef stock, salt and pepper, curry powder (optional), sour cream (optional)
    3 hour 30 min, 11 ingredients
  • Sean's Beef Short Ribs Sean's Beef Short Ribs
    beef short ribs (2 lbs.), flour, salt, pepper, oil and
    6 More
    beef short ribs (2 lbs.), flour, salt, pepper, oil, diced canned tomatoes, partially drained, stalk celery, diced, carrot, diced, onion, diced, cream sherry, salt and pepper
    2 hour 20 min, 11 ingredients
  • Fall-off-the-Bone Short Ribs (Aaron McCargo, Jr.) Fall-off-the-Bone Short Ribs (Aaron McCargo, Jr.)
    beef short ribs and
    24 More
    beef short ribs, kosher salt and freshly cracked black pepper, grapeseed oil, onion, diced, dry red wine, balsamic vinegar, stewed tomatoes, beef stock, fresh thyme, fresh rosemary, brioche buns, kicked up cole slaw , recipe follows, shredded cole slaw mix, red onion, sliced thin, green onion, sliced, red jalapenos, seeded and thinly sliced, mayonnaise, sour cream, white vinegar, sugar, several dashes hot sauce, coarsely ground black pepper, cayenne pepper, celery salt, kosher salt
    2 hour , 25 ingredients
  • Rib Steak, Bordeaux-style: Entrecote Bordelaise (Emeril Lagasse) Rib Steak, Bordeaux-style: Entrecote Bordelaise (Emeril Lagasse)
    entrecote or rib steak at room temperature, olive oil and
    26 More
    entrecote or rib steak at room temperature, olive oil, essence , recipe follows, salt, freshly ground black pepper, unsalted butter , cut into pieces, chopped shallots, red bordeaux, thyme, beef broth, beef marrow, poached and cut into pieces, watercress, garnish, blue cheese mashed potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, idaho potatoes (about 3 lb), salt, heavy cream, unsalted butter, freshly ground black pepper, roquefort , or other french blue cheese such as bleu d avergne or fourme d ambert, minced fresh parsley leaves
    1 hour 5 min, 28 ingredients
  • Cabernet-Braised Short Ribs With Gorgonzola Polenta and Mixed-He Cabernet-Braised Short Ribs With Gorgonzola Polenta and Mixed-He
    beef short ribs , meaty, fresh rosemary, chopped and
    16 More
    beef short ribs , meaty, fresh rosemary, chopped, fresh thyme, chopped, kosher salt, fresh ground black pepper, vegetable oil, cabernet sauvignon wine, butter, room temperature, all-purpose flour, low-fat chicken broth (or more ), polenta (coarse cornmeal), gorgonzola, crumbled, whipping cream, fresh italian parsley, finely chopped, lemon peel, finely grated, garlic cloves, minced, fresh rosemary, finely chopped, fresh thyme, finely chopped
    3 hour , 18 ingredients




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