410497 beef pumpernickel sandwich r pepper arugula goat cheese Recipes
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rigatoni pasta, olive oil, onion, chopped, garlic, sliced and9 Morerigatoni pasta, olive oil, onion, chopped, garlic, sliced, fresh mushrooms, coarsely chopped, eggplant, cut into 1/2 inch cubes, crushed tomatoes in puree, chicken broth, kalamata olives, pitted and chopped, dried thyme, salt, crushed red pepper flakes, goat cheese, cut into large chunks55 min, 13 ingredients
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olive oil, skinless, boneless chicken breast halves and8 Moreolive oil, skinless, boneless chicken breast halves, chicken stock, frozen artichoke hearts, thawed, fresh pearl onions, peeled, dried thyme, salt, ground black pepper, soft goat cheese, sliced into 4 pieces, cornstarch1 hour 25 min, 10 ingredients
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olive oil and9 Moreolive oil, portobello mushrooms, stemmed, caps thinly sliced, mexican-style stewed tomatoes, burrito-size flour tortillas, crumbled soft fresh goat cheese (such as montrachet; about 7 oz), chopped green onions, chopped fresh cilantro, sliced yellow bell peppers, tomatoes, seeded , cut into thin strips, lightly packed baby spinach leaves (about 3 oz)10 ingredients
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Black Pepper Crusted Filet Mignon with Goat Cheese and Roasted Red Pepper-Ancho Salsaancho chiles, garlic, coarsely chopped, pine nuts, honey and11 Moreancho chiles, garlic, coarsely chopped, pine nuts, honey, grilled red bell peppers , cut into 1/4-inch thick strips, red wine vinegar, chopped fresh cilantro leaves, kosher salt, freshly ground black pepper, filet mignon, canola oil, kosher salt, coarsely ground black pepper, fresh goat cheese , cut into 4 slices, cilantro leaves, for garnish17 min, 15 ingredients
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Chorizo and Goat Cheese Quiche (Bobby Flay)all-purpose flour, plus more for dusting, fine sea salt and19 Moreall-purpose flour, plus more for dusting, fine sea salt, cold unsalted butter, cubed, cold lard, cubed, jalapeno peppers, fresh cilantro, garlic, chopped, pine nuts, extra-virgin olive oil, grated parmigiano-reggiano cheese, kosher salt and freshly ground pepper, soft goat cheese, canola oil, mexican chorizo, casings removed, grated fontina cheese, grated cotija cheese, scallions, thinly sliced, chopped fresh thyme, eggs, whole milk, heavy cream2 hour 40 min, 21 ingredients
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Roasted Acorn Squash with Mushrooms, Peppers and Goat Cheese (Guy Fieri)acorn squash, olive oil, kosher salt and11 Moreacorn squash, olive oil, kosher salt, freshly cracked black pepper, butter, cabbage (core removed before slicing), sliced sweet onion, red bell pepper, seeded and sliced in 1/4-inch julienne, yellow bell pepper, seeded and sliced in 1/4-inch julienne, kosher salt and freshly ground pepper, cremini mushrooms, cleaned and quartered, garlic, minced, crumbled goat cheese, chopped fresh italian parsley, for garnish , optional1 hour 10 min, 14 ingredients
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Roasted Red Pepper-Tomato Pizza with Goat Cheese, Basil and Red Chili Oil (Bobby Flay)active dry yeast (2 1/4 tsp) and18 Moreactive dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, buffalo mozzarella, thinly sliced, tomato-red pepper sauce , recipe follows, goat cheese, thinly sliced, chopped fresh basil leaves, red chili oil , recipe follows, olive oil, spanish onion, coarsely chopped, garlic, chopped, roasted red peppers, peeled, seeded and chopped, canned plum tomatoes , with juice, pureed, salt and pepper, extra-virgin olive oil, red chili flakes, salt40 min, 19 ingredients
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Roasted Red Pepper-Tomato Pizza with Goat Cheese, Basil and Red Chili Oil (Bobby Flay)active dry yeast (2 1/4 tsp) and18 Moreactive dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, buffalo mozzarella, thinly sliced, tomato-red pepper sauce , recipe follows, goat cheese, thinly sliced, chopped fresh basil leaves, red chili oil , recipe follows, olive oil, spanish onion, coarsely chopped, garlic, chopped, roasted red peppers, peeled, seeded and chopped, canned plum tomatoes , with juice, pureed, salt and pepper, extra-virgin olive oil, red chili flakes, salt40 min, 19 ingredients
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Goat Cheese With Mojo Verdegoat cheese logs, fresh thyme, fresh flat-leaf parsley and17 Moregoat cheese logs, fresh thyme, fresh flat-leaf parsley, fresh rosemary, fresh chives, two 8-oz logs goat cheese, cream cheese, garlic, minced, kosher salt and freshly ground black pepper, mojo verde, green bell pepper, seeded, cored, and cut into 1/4-inch dice, red onion, cut into 1/4-inch dice (about 1/4 cup), fresh cilantro, stems removed and leaves thinly sliced, garlic, minced, jalapeno pepper, cut into 1/4-inch dice (for less heat , scrape out the seeds and membranes first), sherry vinegar, extra-virgin olive oil, juice of 1/2 lime, kosher salt and freshly ground black pepper, baguette slices, flat bread, or endive spears, for serving20 ingredients
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Roasted Pepper and Goat Cheese Pastared bell peppers (about 1 1/2 lb), olive oil, divided and10 Morered bell peppers (about 1 1/2 lb), olive oil, divided, garlic cloves, minced, fat-free , less-sodium chicken broth, lemon juice, sugar, salt, freshly ground black pepper, crushed red pepper, chopped fresh basil, hot cooked bow tie pasta (8 oz uncooked ), crumbled goat cheese12 ingredients
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Goat Cheese and Spinach Appetizer Pizzagoat cheese with garlic and herbs and8 Moregoat cheese with garlic and herbs, sliced fresh spinach leaves, part-skim ricotta cheese, fennel seeds, crushed, freshly ground black pepper, italian cheese-flavored pizza crust (such as boboli), drained chopped oil-packed sun-dried tomato halves (about 12 halves), grated parmesan cheese, freshly ground black pepper9 ingredients
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Chicken Breasts Stuffed with Zucchini, Roasted Red Pepper, and Goat Cheeseminced onion, olive oil and5 Moreminced onion, olive oil, coarsely grated unpeeled scrubbed zucchini,;squeezed dry in a paper towel, minced drained bottled roasted red pepper or pimiento, soft mild goat cheese, crumbled, whole boneless chicken breast (with skin), halved, chicken broth7 ingredients
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Eggplant, Roasted Pepper, and Goat Cheese Terrine with Parsley Sauceeggplants (about 2-1/2 lb total), cut lengthwise into 1/2... and10 Moreeggplants (about 2-1/2 lb total), cut lengthwise into 1/2-inch-thick slices, olive oil, bottled black olive paste such as tapenade or olivada (available at specialty foods shops and some supermarkets), red bell peppers , each roasted (procedure follows) and cut lengthwise into 3 sections, soft mild goat cheese , such as montrachet, sliced thin, parsley springs for garnish if desired, chopped fresh parsley leaves , preferably flat-leaved, garlic clove, sliced, balsamic vinegar, water, extra-virgin olive oil11 ingredients
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Croustades of Red Peppers with Goat Cheesered peppers, olive oil, onions, sliced, thyme sprigs and6 Morered peppers, olive oil, onions, sliced, thyme sprigs, salt and pepper, garlic cloves, crushed, tomatoes, peeled, seeded, and chopped, capers, drained, thick slices of country bread, soft goat cheese10 ingredients
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