109517 beef pot pie golden mash Recipes
-
leftover mashed potatoes, warmed, brown gravy mix and6 Moreleftover mashed potatoes, warmed, brown gravy mix, olive oil, chopped onion, granulated garlic, frozen mixed vegetables (i used a blend of petite peas, corn, green beans, and baby carrots), chopped leftover round tip roast or 2 1/2-3 cups other roast beef, salt and pepper45 min, 8 ingredients
-
refrigerated pie crust (i like the pillsbury 1 best !) and4 Morerefrigerated pie crust (i like the pillsbury 1 best !), cream of chicken soup (i use the 1 that has the herbs already in it so i don tsp have to add anything else), whole boneless skinless chicken breasts, cooked and diced, water (i would start slow on the liquid. you can always add more to it if you would like to) or 1 (10 1/2 oz) can milk (i would start slow on the liquid. you can always add more to it if you would like to), frozen broccoli, steamed (i use the steamfresh bags because then there is 1 less pot that i have to use, also, you can use a)35 min, 5 ingredients
-
-
chicken gravy (instant type , my favorite brand, see phot... and11 Morechicken gravy (instant type , my favorite brand, see photos), beef base (optional), olive oil, divided, sirloin tip steak, any size (bite size pieces cut across the grain), onion (chopped ), salt and pepper, baby carrots, frozen peas, frozen puff pastry (thawed 30 min.), cumin, vegetable seasoning (i use mrs dash orig.)1 hour , 12 ingredients
-
-
lean ground beef (at least 80%), chopped onion (2 medium) and8 Morelean ground beef (at least 80%), chopped onion (2 medium), chopped green bell pepper (1 medium), sliced fresh mushrooms (optional), chili powder, black beans, drained, rinsed, pizza sauce, condensed cheddar cheese soup, flaky layers refrigerated biscuits (5 biscuits), shredded cheddar cheese (2 oz)55 min, 10 ingredients
-
Anita's Cheese and Potato Beef Pieground beef, potatoes, boiled and mashed, cheddar cheese and3 Moreground beef, potatoes, boiled and mashed, cheddar cheese, green beans, lima beans, tomato sauce, special30 min, 6 ingredients
-
Simply Potatoes Beef Shepards Pie With Vegetarian Optionsimply potatoes traditional mashed potatoes, egg yolk and15 Moresimply potatoes traditional mashed potatoes, egg yolk, garlic clove, minced, onion, finely chopped, carrots, medium to large, diced, vegetarian ground meat or 1 lb ground beef, ground pepper, flour, tomato paste, chicken broth (or vegetable broth), chicken broth (or vegetable broth), worcestershire sauce (vegetarian version available), dried rosemary (or 2 tsp fresh ), dried thyme (or 2 tsp fresh ), corn (canned or frozen ), peas (canned or frozen ), black beans (canned or home cooked)45 min, 17 ingredients
-
Beef Stew Topped With Black Pepper Biscuit Crustbeef stew topped with black pepper biscuit crust ingredie... and36 Morebeef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.37 ingredients
-
Creamy Meat and Vegetable Pot Pie With Herbed Dumplingsbutter, onion, minced and15 Morebutter, onion, minced, carrots , cut into 2 inch julienne strips (about 2 cups), celery ribs, cut into 2 inch julienne strips (about 1 cup), dry white wine, all-purpose flour, broth (use suitable to meat you are using), heavy cream, egg yolks, cooked meat (chicken, turkey, beef, pork, all are good in this recipe), crumbled dried rosemary, all-purpose flour, baking powder, salt, crumbled dried oregano, minced fresh parsley, milk1 hour 15 min, 17 ingredients
-
Barbecue Pot Pie With Cheese Grits Crustwater, milk, quick-cooking grits and10 Morewater, milk, quick-cooking grits, shredded sharp cheddar cheese, salt, seasoned pepper, eggs, lightly beaten, sweet onion, diced, vegetable oil, all-purpose flour, thick barbecue sauce, beef broth, shredded pork with barbecue sauce50 min, 13 ingredients
-
New Mexico Pot Pieground beef, picante sauce (we prefer medium or hot) and5 Moreground beef, picante sauce (we prefer medium or hot), corn (plain or fiesta), corn muffin mix, crushed red pepper flakes, salt & pepper, mexican blend cheese20 min, 7 ingredients
-
Bott Boi Pennsylvania Dutch Pot Piestewing chicken or 1 beef chuck roast, egg, flour, salt and3 Morestewing chicken or 1 beef chuck roast, egg, flour, salt, bay leaf, sliced celery, chopped carrot2 hour 30 min, 7 ingredients
-
Kid-Friendly Pizza Pot Pies!ground beef, onion, chopped (1/2 cup) and6 Moreground beef, onion, chopped (1/2 cup), green bell pepper, chopped (1/2 cup), pizza sauce, mushroom stems and pieces, drained, shredded mozzarella cheese (4 oz), bisquick, boiling water40 min, 8 ingredients
-
Reuben Pot Pie With Pumpernickel Biscuitssauerkraut, drained, tomatoes, thinly sliced and11 Moresauerkraut, drained, tomatoes, thinly sliced, thousand island dressing, butter, corned beef (thinly sliced or shredded ), shredded swiss cheese, bisquick baking mix, crushed rye crackers, softened butter, cocoa powder, molasses, caraway seed, milk50 min, 13 ingredients
-
Easy Steak Pot Pieboneless beef top sirloin steaks, cut into 1/2 inch cubes and8 Moreboneless beef top sirloin steaks, cut into 1/2 inch cubes, butter, pepper, minced garlic clove, frozen stew vegetables (i have used fresh cut carrots, potatoes, celery & onion partially cooked), water (have used red wine), dried thyme, mushroom gravy, crescent rolls25 min, 9 ingredients
-
Ropa Vieja Pot Pies With Pepper Jack Biscuitsthick sliced bacon, diced, onions, diced and27 Morethick sliced bacon, diced, onions, diced, red bell peppers, diced, poblano chile, seeded, diced, anaheim chili, seeded, diced, garlic, minced, flank steaks, trimmed (seasoned with salt and pepper), beer (1 bottle lager), beef broth, dried oregano leaves, ground cumin, cayenne (optional), masa harina, roma tomatoes, seeded, chopped, black beans, drained, rinsed (1 can), pimento stuffed olive, halved, lime , juice of, salt , to taste, fresh ground black pepper , to taste, flour, masa harina, baking powder, baking soda, salt, unsalted butter, cold, cubed, monterey jack pepper cheese, shredded, scallion, sliced, whole milk, sour cream2 hour 45 min, 29 ingredients
Related searches:
- beef vegetable mushroom pot pie with golden mash
- beef pot pie with mashed
- beef pot pie with mashed potato crust
- beef pot pie crust
- beef pot pie iii
- beef pot pie filling dairy free
- beef pot pie the best
- beef pot pie with potato
- beef pot pie with polenta crust
- golden corral
- melting pot
- american pie
- chicken pot pie
- beef stew
- beef stroganoff
- mashed potatoes
- bitch