847 beef pepper white rice Recipes

ground beef, sour cream, beef broth, head green cabbage, cooked white rice, onion, diced, salt, black pepper

white rice, water, ground beef , 80/20 (depending on how much meat you want, you can put more if you want.), green beans (trimmed ), roma tomato (diced ), vegetable oil, chopped garlic, salt & pepper, water, beef bouillon cubes, soy sauce

white rice, turkey drippings , juice, ground beef, ground chicken liver, onion, chopped, bell pepper, chopped, stalks celery, finely chopped, fresh garlic cloves, minced, real unsalted butter, cayenne pepper, more to taste, cajun spices, more to taste (i use tony chaceries), salt, black pepper

beef stock, water, butter, white rice, extra virgin olive oil , 1 turn of the pan, ground sirloin, salt and pepper, onion, finely chopped, garlic cloves, chopped, roasted red pepper, seeded and finely chopped, worcestershire sauce, tomato sauce, ground cumin , 1/3 palmful, twice, chopped flat leaf parsley , a couple of handfuls

beef broth, chunky peanut butter, soy sauce, sirloin steaks, strips (1/4in. thick ), green bell pepper, sliced into strips, cayenne pepper, lemon pepper, cooked white rice

uncooked white rice, water, olive oil, garlic, finely chopped, lean ground beef, salt and pepper to taste, tomato-based pasta sauce, grated parmesan cheese, shredded mozzarella cheese, eggs, beaten, dry bread crumbs, tomato-based pasta sauce

rice, eggs, grated parmesan cheese, ground beef, ground chicken, onion, chopped, stalk of celery, chopped, sage, oregano, salt and pepper, white wine, virgin olive oil for frying, some flour and dried breadcrumbs, beaten egg

beef broth, dried porcini mushrooms, crumbled, unsalted butter, cremini mushroom, quartered, fresh sage leaves, finely sliced, dried sage, salt, fresh ground black pepper, full-bodied red wine, cooked white rice

hoisin sauce, rice vinegar, cornstarch, coarse salt , to taste, red pepper flakes, plus more for serving, if desired, vegetable oil, divided, vegetable oil, divided, flank steaks , cut diagonally across the grain into 1/2-by-3-inch strips, garlic cloves, minced, scallions , sliced crosswise 1 1/2 inches long, white and green parts kept separate, white rice , for serving

white rice, water, country-style smoked link sausage, water, onion, sliced, green bell pepper , cut into 1-inch pieces, diagonally sliced celery, 1 inch thick, whole peeled tomatoes, quartered, beef broth, pineapple rings in juice, cubed and juice reserved, garlic powder, ground black pepper, brown sugar, cornstarch

dried shrimp * (1/4 oz), water, dried scallops* (about 10; each 1 inch wide ), peanut oil, minced onion (1/2 small), garlic cloves, finely minced (1 tbsp), minced fresh hot red chile including seeds, minced virginia ham (preferably smithfield) or fine-quality prosciutto (1/2 oz), black pepper, sirloin steak , sliced 1/4 inch thick against the grain, visible fat trimmed and discarded, chinese rice wine or medium-dry sherry, soy sauce, cornstarch, sugar, black pepper, peanut oil, snow peas, trimmed and strings discarded, steamed white rice

head savoy cabbage (about 1 1/4 lb.), sauerkraut, rinsed, drained, and squeezed dry, paprika, ground lean beef (7 to 10 percent fat), chopped onion, egg white, dried precooked white rice, chopped parsley, fine dried bread crumbs, salt, pepper, tomato juice, fat-skimmed beef broth, nonfat or low-fat sour cream

tomatillos, chopped, yellow onion, sliced, shallot, sliced, jalapeno , seeds removed, sliced, freshly chopped cilantro leaves, olive oil, boneless beef short ribs, salt and freshly ground black pepper, yellow onion, sliced, leek, white and light green parts only, sliced, shallots, sliced, red bell pepper, seeded and cored, sliced, garlic, sliced, jalapeno , seeds removed, sliced, bay leaf, canned chipotle chili, roma tomatoes, quartered, ground cumin, tomato paste, tequila, orange, cut in 1/2, chicken stock, cilantro , for serving, if desired, sliced scallions , for serving, if desired, queso fresco , for serving, if desired, corn tortillas , for serving, if desired, steamed white rice , for serving, if desired

beef broth, olive oil, white onion, diced, scallions, chopped, garlic cloves, crushed, ground cumin, achiote, chopped fresh cilantro or 1/4 cup parsley, carrots, peeled and sliced, potatoes, peeled and diced, cooked white rice, milk, beaten eggs, ground cumin, sazon goya with azafran, salt and pepper, vegetable oil (for frying )

ground sirloin, garlic, minced, chunky salsa, divided, brown rice or 2 cups white rice, cooked, whole-wheat flour tortillas, black beans, rinsed and drained, corn kernels, drained, monterey jack pepper cheese, shredded, green onion , sliced including green tops

olive oil, divided, beef tenderloin , cut into 1/2-inch strips, sliced shallots, green bell pepper , cut into 1/4-inch strips, red bell pepper , cut into 1/4-inch strips, yellow bell pepper , cut into 1/4-inch strips, garlic cloves, minced, sliced shiitake mushroom caps (about 1 package), dry white wine, no-salt-added beef broth, chopped fresh basil, salt, pepper, hot cooked rice

white rice, olive or vegetable oil, mixed vegetables (carrots, celery, sweet red peppers and peas), chicken broth or beef broth, salt and pepper

white rice (cooked the day before), green onion, chopped, diced carrot, diced onion, garlic (minced ), soy sauce, sirloin (cut into thin bite size strips), butter (sliced into 8 to 10 pieces), salt and pepper, vegetable oil, sesame seeds