897 beef pepper bread slices Recipes

  • Beef 'n' Pepper Bread Slices
    shredded cooked roast beef, mayonnaise, plain yogurt and
    9 More
    shredded cooked roast beef, mayonnaise, plain yogurt, green onions, chopped, jalapeno pepper, seeded and chopped, prepared horseradish, lemon juice, grated lemon peel, french bread , halved lengthwise, roasted sweet red peppers, drained and chopped, shredded pepper jack cheese, minced fresh parsley
    25 min, 12 ingredients
  • Supper on a Bread Slice
    grated cheese (american or cheddar), evaporated milk and
    9 More
    grated cheese (american or cheddar), evaporated milk, extra lean ground beef, coarse bread or 1/2 cup cracker crumb, egg, chopped onion, chopped mushroom, mustard, salt, pepper, french bread , about 15 inches long (1 lb.)
    35 min, 11 ingredients
  • Beef Stroganoff Melt
    ground beef, sliced fresh mushrooms, onion, chopped, salt and
    8 More
    ground beef, sliced fresh mushrooms, onion, chopped, salt, garlic powder, pepper, sour cream, unsliced french bread, butter, softened, shredded swiss cheese, green pepper, thinly sliced, tomatoes, thinly sliced
    30 min, 12 ingredients
  • Beef 'n' Cheese French Bread
    ground beef, chopped onion, salsa, green pepper, chopped and
    7 More
    ground beef, chopped onion, salsa, green pepper, chopped, sliced ripe olives, drained, salt, chili powder, minced garlic, ground cumin, unsliced french bread, shredded sharp cheddar cheese
    35 min, 11 ingredients
  • Beef Bourguignon (Ina Garten)
    good olive oil and
    18 More
    good olive oil, dry cured center cut applewood smoked bacon, diced, chuck beef cut into 1-inch cubes, kosher salt, freshly ground black pepper, carrots, sliced diagonally into 1-inch chunks, yellow onions, sliced, chopped garlic (2 cloves), cognac, good dry red wine such as cote du rhone or pinot noir, beef broth, tomato paste, fresh thyme leaves (1/2 tsp dried ), unsalted butter at room temperature, divided, all-purpose flour, frozen whole onions, fresh mushrooms stems discarded, caps thickly sliced, country bread or sour dough, toasted or grilled and rubbed with garlic clove, chopped fresh parsley , optional
    1 hour 45 min, 19 ingredients
  • Roast Beef French Dip Sandwiches
    beef rump roast (4 to 5 lb.), kosher salt, black pepper and
    6 More
    beef rump roast (4 to 5 lb.), kosher salt, black pepper, canola oil or other vegetable oil, red wine or beef broth, onion, sliced, beef broth, dried onion soup mix, loaves french bread
    5 hour 42 min, 9 ingredients
  • Beef and Spinach Fritters
    white bread, slices, crusts trimmed and
    9 More
    white bread, slices, crusts trimmed, spinach, stemmed and insed, do not dry, ground beef, chopped onion, eggs, beaten to blend, salt, fresh ground pepper, garlic clove, minced, all-purpose flour, olive oil (for deep frying)
    40 min, 10 ingredients
  • Open-Faced Roast Beef Sandwiches with Braised Cabbage Slaw & Russian Dressing
    olive oil, sliced onion, sliced peeled fuji apple and
    19 More
    olive oil, sliced onion, sliced peeled fuji apple, sliced green cabbage, water, white wine vinegar, caraway seeds, crushed, salt, chopped fresh parsley, low-fat greek-style plain yogurt, canola mayonnaise, prepared horseradish, ketchup, stone-ground mustard, freshly ground black pepper, fresh lemon juice, worcestershire sauce, salt, sweet paprika, ground red pepper, sliced low-sodium deli roast beef, rye bread, lightly toasted
    22 ingredients
  • Sunny's Beef and Barley Stew with Crusty Pepper Bread (Sunny Anderson) Sunny's Beef and Barley Stew with Crusty Pepper Bread (Sunny Anderson)
    butter, olive oil and
    17 More
    butter, olive oil, usda choice beef chuck, cut into 1-inch cubes, salt and freshly ground black pepper, baby-cut carrots , sliced into 1/4-inch discs, parsnip, peeled and chopped, stalk celery, trimmed and chopped, chopped onions, dried thyme, hungarian paprika, dry red wine , such as shiraz, bay leaves, beef broth, pearled barley, chopped parsley, for garnish, crusty pepper bread , for serving, half a french baguette, cut diagonally into 1-inch slices, olive oil, salt and coarsely ground black pepper
    3 hour 5 min, 19 ingredients
  • Beef Tenderloins With French Onion Sauce Beef Tenderloins With French Onion Sauce
    butter, divided, onions, thinly sliced and
    10 More
    butter, divided, onions, thinly sliced, button mushrooms, halved (caps only ), water, beef consomme, dried thyme, salt, black pepper, coarsely ground, garlic powder, beef tenderloin steaks (1 inch thick ), dry red wine, french bread, sliced and toasted
    40 min, 12 ingredients
  • Simple Beef Bourguignon Simple Beef Bourguignon
    olive oil, dry cured center cut apple-smoked bacon, diced and
    17 More
    olive oil, dry cured center cut apple-smoked bacon, diced, beef chuck, cut into 1-inch cubes, kosher salt, fresh ground black pepper, carrot, sliced diagonally into 1-inch chunks, yellow onions, sliced, chopped garlic (2 cloves), cognac, dry red wine , such as cote du rhone or 1 (750 ml) bottle pinot noir wine, beef broth, tomato paste, fresh thyme leave (1/2 tsp dried ), unsalted butter, at room temperature divided, all-purpose flour, frozen small whole onions, fresh mushroom , stems discarded caps thickly sliced, country bread or sourdough bread, toasted or grilled and rubbed with garlic clove, chopped fresh parsley (optional)
    1 hour 15 min, 19 ingredients
  • The Ultimate Beef Stew The Ultimate Beef Stew
    extra-virgin olive oil, for frying, plus more to drizzle and
    30 More
    extra-virgin olive oil, for frying, plus more to drizzle, butter, all-purpose flour, beef chuck shoulder roast, cut into 2-inch pieces (this cut is also called chuck shoulder pot roast and chuck roast boneless), sea salt and freshly ground black pepper, good quality dry red wine (recommended : burgundy), fresh thyme sprigs, garlic cloves, smashed, orange , zest removed in 3 (1-inch) strips, bay leaves, beef stock, new potatoes , scrubbed clean and cut in 1/2, carrots, peeled and sliced, frozen pearl onions , a large handful, white mushrooms, cut in 1/2, garden peas frozen or fresh, fresh flat-leaf parsley, chopped, for garnish, horseradish sour cream, recipe follows, for garnish, toasted peasant bread , recipe follows, for serving, horseradish sour cream, sour cream, prepared horseradish, olive oil, salt and pepper, chives, finely chopped , as garnish, toasted peasant bread, peasant bread, sliced into 1/2-inch pieces, extra-virgin olive oil, garlic cloves, halved, chopped parsley leaves
    3 hour , 31 ingredients
  • The Ultimate Beef Stew (Tyler Florence) The Ultimate Beef Stew (Tyler Florence)
    extra-virgin olive oil, for frying, plus more to drizzle and
    28 More
    extra-virgin olive oil, for frying, plus more to drizzle, butter, all-purpose flour, beef chuck shoulder roast, cut into 2-inch pieces (this cut is also called chuck shoulder pot roast and chuck roast boneless), sea salt and freshly ground black pepper, good quality dry red wine (recommended : burgundy), fresh thyme sprigs, garlic cloves, smashed, orange , zest removed in 3 (1-inch) strips, bay leaves, beef stock, new potatoes , scrubbed clean and cut in 1/2, carrots, peeled and sliced, frozen pearl onions , a large handful, white mushrooms, cut in 1/2, garden peas frozen or fresh, fresh flat-leaf parsley, chopped, for garnish, horseradish sour cream, recipe follows, for garnish, toasted peasant bread , recipe follows, for serving, sour cream, prepared horseradish, olive oil, salt and pepper, chives, finely chopped , as garnish, peasant bread, sliced into 1/2-inch pieces, extra-virgin olive oil, garlic cloves, halved, chopped parsley leaves
    3 hour 30 min, 29 ingredients
  • Hot Italian Roast Beef Sandwich With Dipping Sauce Hot Italian Roast Beef Sandwich With Dipping Sauce
    italian bread , cut into 6 sandwich size pieces and
    8 More
    italian bread , cut into 6 sandwich size pieces, roast beef, thinly sliced, onion, thinly sliced, red pepper, thinly sliced, pepperoncini peppers, thinly sliced, mushroom, thinly sliced, mozzarella cheese, thinly sliced, water, beef bouillon cubes
    20 min, 9 ingredients
  • Corned Beef Hash with Poached Eggs (Sandra Lee) Corned Beef Hash with Poached Eggs (Sandra Lee)
    vegetable oil, sliced red onion and
    12 More
    vegetable oil, sliced red onion, deli corned beef, coarsely chopped, frozen hash browns, southwest steak marinade seasoning, green bell pepper, sliced into 1/4-inch strips, red bell pepper, sliced into 1/4-inch strips, chopped green onions, beef broth, worcestershire sauce, eggs, white vinegar, white bread slices, toasted, special equipment : medium-size biscuit cutters, for poaching eggs
    40 min, 14 ingredients
  • Beef Tenderloin Milanese with Spinach and Cucumber Salads (Aria Kagan) Beef Tenderloin Milanese with Spinach and Cucumber Salads (Aria Kagan)
    beef tenderloin, trimmed and
    33 More
    beef tenderloin, trimmed, kosher salt and freshly ground black pepper, eggs, all-purpose flour, bread crumbs, butter, olive oil, cucumber, sliced thin, red onion, sliced thin, kosher salt, fresh lemon juice, fresh lime juice, spinach, grape tomatoes, halved, freshly ground black pepper, olive oil, red hawk potato gratin, for serving, see recipe, sunday bread, for serving, see recipe, unsalted butter, softened, olive oil, sliced onions, garlic, sliced, cream, red hawk triple creme cheese, yukon gold potatoes, sliced 1/8-inch thick, unpeeled, grated parmesan cheese (set aside 1/2 cup of cheese for topping the gratin), warm water, active dry yeast, all-purpose flour, salt, honey, all-purpose flour , for dusting, egg
    20 min, 34 ingredients
  • Texas-Sized Beef Sandwiches Texas-Sized Beef Sandwiches
    green pepper, thinly sliced, onion, thinly sliced and
    10 More
    green pepper, thinly sliced, onion, thinly sliced, fresh mushrooms, sliced, ground cumin, butter, mayonnaise, dijon mustard, prepared horseradish, texas toast thick bread, toasted, deli roast beef , about 3 oz, tomato, sliced, shredded cheddar cheese
    25 min, 12 ingredients
  • Beef Stroganoff (Rachael Ray) Beef Stroganoff (Rachael Ray)
    beef tenderloin fillet, salt and pepper, butter, divided and
    10 More
    beef tenderloin fillet, salt and pepper, butter, divided, all-purpose flour, beef consomme , available on soup aisle, prepared dijon style mustard, sour cream , eyeball it, extra-virgin olive oil or vegetable oil, 1 turn of the pan in a slow stream, onion, sliced, coarsely chopped cornichons, extra wide egg noodles, cooked to package directions, chopped parsley leaves, garnish, thickly sliced pumpernickel bread , optional
    30 min, 13 ingredients




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