118 beef parsnips wine Recipes
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beef chuck roast, oil, water, gingersnaps, crumbled and6 Morebeef chuck roast, oil, water, gingersnaps, crumbled, red wine vinegar, beef bouillon, granules, red pepper, ground, sweet potatoes, peeled & quartered, carrots or 2 parsnips, cut into 1/2-inch pieces, bay leaf5 hour 20 min, 10 ingredients
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beef shoulder, salt and pepper and17 Morebeef shoulder, salt and pepper, carrots, peeled and cut into small pieces, parsnip, cleaned and chopped, brown sugar, peppercorns, garlic clove, finely chopped, thyme, red wine, red wine vinegar, water, bay leaf, butter, tomato paste, gingersnap cookies, ground, apple butter, raisins , soaked in apple juice, all-purpose flour96 hour 45 min, 19 ingredients
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boneless beef chuck roast (3 to 4 lb), salt, pepper and16 Moreboneless beef chuck roast (3 to 4 lb), salt, pepper, canola oil, sliced fresh shiitake mushrooms, sliced onions, reduced-sodium beef broth, dry red wine or additional reduced-sodium beef broth, tomato sauce, chopped peeled parsnips, chopped celery, chopped carrots, garlic cloves, minced, bay leaves, dried thyme, chili powder, cornstarch, water, mashed potatoes6 hour 25 min, 19 ingredients
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veal shanks, salt and pepper, to taste, olive oil and9 Moreveal shanks, salt and pepper, to taste, olive oil, parsnips, peeled, and roughly chopped, turnips, peeled, and roughly chopped, garlic cloves, chopped, tomato paste, red wine , not cooking wine, beef stock or 1 cup veal stock, fresh parsley, chopped, fresh rosemary, chopped, fresh thyme, chopped17 min, 12 ingredients
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French Onion Soup with Homemade Beef Stock
water, beef short ribs, parsnips, peeled and cubed and23 Morewater, beef short ribs, parsnips, peeled and cubed, onions, coarsely chopped, carrots, peeled and coarsely chopped, stalks celery with leaves, coarsely chopped, bay leaves, salt, freshly ground black pepper, fresh thyme, butter, onions, thinly sliced, garlic , smashed, flour , or more as needed, herbes de provence, paprika, garlic powder, chopped fresh parsley , or to taste, chopped fresh thyme , or to taste, dry white wine, dry sherry, hot pepper sauce (such as tabasco), or to taste, thick slices french bread, basil and garlic-flavored olive oil for brushing, grated gruyere cheese, sea salt to taste6 hour 15 min, 26 ingredients -
Oxtail Soup with Red Wine and Root Vegetables
vegetable oil and13 Morevegetable oil, meaty oxtails (about seven 3-inch segments), patted dry, water, beef broth, dry red wine, onions, chopped, leeks (white and pale green parts only), chopped, carrots, peeled, very finely chopped, parsnips, peeled, cut into 1/2-inch cubes, garlic cloves, minced, dried thyme, bay leaf, russet potatoes, peeled, cut into 1/2-inch cubes, chopped fresh italian parsley14 ingredients -
Down Home Beef Stew
stew meat, flour, bay leaves, onion soup mix and18 Morestew meat, flour, bay leaves, onion soup mix, bovril powder, water, worcestershire sauce, garlic salt, oregano, basil, salt, pepper, dry red wine, potatoes, carrots, celery ribs, onion, sweet potato, turnip, parsnips, peas, corn4 hour , 22 ingredients -
Sunday Roast of Beef (British Style)
butter, garlic, peeled and left whole and4 Morebutter, garlic, peeled and left whole, liquid, wine , water, stock, etc., oil, onion , large, vegetables to roast (carrots, parsnips, potatoes, etc.6 ingredients -
Pot Roast with Roasted Vegetables
beef chuck roast and22 Morebeef chuck roast, kosher salt and freshly ground black pepper, vegetable oil, onion, sliced, carrots, peeled, thinly sliced, ribs celery, thinly sliced, garlic , smashed, all-purpose flour, red wine, chopped tomatoes , in juice, beef broth, homemade, or low-sodium, low-fat, fresh thyme, or 1 tsp dried, bay leaves, coarsely chopped fresh flat-leaf parsley , optional, red wine vinegar, carrots, peeled, cut into thirds, turnips, peeled and cut into 6 wedges, red onions, peeled, cut into 6 wedges, parsnips, peeled, cut into thirds, olive oil, chopped fresh thyme leaves, kosher salt, freshly ground black pepper3 hour , 23 ingredients -
Pot Roast with Roasted Vegetables (Food Network Kitchens)
beef chuck roast and18 Morebeef chuck roast, kosher salt and freshly ground black pepper to taste, all-purpose flour, vegetable oil, garlic , smashed, onion, sliced, whole tomatoes , in juice, red wine, beef broth, homemade or made from beef bouillon (2 bouillon cubes and 2 cups hot water) not canned, fresh thyme, or 2 tsp dried, bay leaves, cornstarch, mixed with 2 tbsp water, optional, coarsely chopped fresh flat-leaf parsley , optional, red onions, peeled and quartered , or 6 shallots, peeled and halved, carrot carrots, peeled and cut into 2-inch chunks, parsnips, peeled , cut into 1/2-inch coins, turnip, peeled and cut into 8 wedges or 1 medium celery root, peeled and cut into 8 large chunks or both, olive oil, kosher salt and freshly ground black pepper2 hour 10 min, 19 ingredients -
Pot Roast with Roasted Vegetables (Food Network Kitchens)
beef chuck roast and21 Morebeef chuck roast, kosher salt and freshly ground black pepper, all-purpose flour, vegetable oil, onion, sliced, carrots, peeled, thinly sliced, ribs celery, thinly sliced, garlic, crushed, chopped tomatoes , in juice, red wine, beef broth, homemade, or low-sodium, low-fat, fresh thyme, or 1 tsp dried, bay leaves, coarsely chopped fresh flat-leaf parsley (optional), red wine vinegar, carrots, peeled, cut into thirds, turnips, peeled and cut into six wedges, red onions, peeled , cut into six wedges, parsnips, peeled, cut into thirds, olive oil, chopped fresh thyme leaves, kosher salt and freshly ground black pepper3 hour , 22 ingredients -
Braised Short Ribs With Root Vegetables
beef short ribs, rosemary, salt and pepper, flour and7 Morebeef short ribs, rosemary, salt and pepper, flour, olive oil, shallots, peeled and diced, carrots, peeled and chopped, parsnips, peeled and chopped, port wine, beef broth, tomato paste3 hour 15 min, 11 ingredients -
Crock Pot Home Again Pot Roast
beef bouillon granules, boiling water, diced tomatoes and12 Morebeef bouillon granules, boiling water, diced tomatoes, dry red wine, leek soup mix, worcestershire sauce, garlic cloves, crushed, dried thyme, dried marjoram, dried rosemary, lean boneless chuck roast, carrots, sliced, parsnips, sliced, flour, cold water11 hour 10 min, 15 ingredients -
Latvian borscht(AKA Ukrainian Borshch)
beef stock and18 Morebeef stock, head cabbage, finely shredded (or equivalent amount of spinach), potatoes, cut into 1 inch cubes, red beet, shredded, red wine vinegar, bacon fat, sugar, butter, onions, finely chopped, peeled tomatoes, chopped (4 canned tomatoes are fine), carrot, sliced, parsley roots or 1/2 parsnip, peppercorns, allspice berries, bay leaves, head garlic, peeled and chopped, bacon fat, fresh parsley, chopped, sour cream24 hour 4 min, 19 ingredients -
Braised Brisket with Root Vegetables (Food Network Kitchens)
beef brisket , preferably first cut, trimmed of excess fat and10 Morebeef brisket , preferably first cut, trimmed of excess fat, kosher salt and freshly ground black pepper, olive oil, yellow onion, thinly sliced, garlic, minced, chopped fresh thyme, dry red wine , such as cabernet sauvignon, diced tomatoes, baby red potatoes, carrots, peeled and cut into 3-inch-long pieces, parsnips, peeled and cut into 3-inch-long pieces, halved lengthwise if very thick5 hour , 11 ingredients -
Fo-Sho Short Ribs with Balsamic Glaze
bacon, diced, short ribs and29 Morebacon, diced, short ribs, kosher salt and freshly ground black pepper, canola oil, red bell pepper, 1-inch dice, carrots, 1-inch dice, celery, 1-inch dice, cipollini onions, peeled, whole, all-purpose flour, dried rosemary, red chili flakes, pickling spice, salt, freshly cracked black pepper, red wine, beef stock, balsamic glaze , recipe follows, parsnip puree , recipe follows, balsamic vinegar, pomegranate juice, honey, celery root, peeled and 1/2- inch dice, parsnip root, peeled and 1/2- inch dice, whole milk, garlic, peeled and smashed, thyme sprigs, whole , tied together with kitchen string, butter, salt, freshly cracked black pepper, bacon reserved from short ribs, crisp fried onions, for garnish2 hour 30 min, 31 ingredients -
Braised Brisket & Roots
canola oil and15 Morecanola oil, flat, first-cut brisket, trimmed, net from 2 lb fresh, onions, halved and sliced, ground allspice or 6 allspice berries, chopped fresh thyme, sweet paprika, freshly ground pepper, dry white wine or dry vermouth, beef broth, reduced sodium beef broth, carrots, peeled, parsnips, peeled, rutabaga (about 3/4 lb), peeled, dijon mustard, arrowroot flour (20003) or 1 tbsp cornstarch, water16 ingredients -
Pressured Country Kitchen Swiss Steak
onion, carrots, vegetable oil, chuck arm pot roast and8 Moreonion, carrots, vegetable oil, chuck arm pot roast, balsamic vinegar or 2 tbsp red wine vinegar, beef stock or 1 cup beef broth, bay leaf, stalks celery, parsnips , if desired, red potatoes, tomato paste, salt & freshly ground black pepper55 min, 12 ingredients
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