61333 beef oven another one Recipes

beef stew meat, cut into 1 inch cubes, cubed potatoes, chopped carrots, condensed cream of mushroom soup, condensed french onion soup, water, frozen green peas

beef tenderloin (or more , 1.5 kg), flour (or use breadcrumbs), salt, ginger, ground, ground black pepper, mustard such as dijon mustard (use more if needed), sour cream, thick (250 ml, use creme fraiche preferably), green peppercorns, drained (the pickled kind ), tomato ketchup, tabasco sauce (or other hot sauce), salt, ground black pepper

beef, dijon mustard, kosher salt, freshly ground black pepper, fresh thyme leaves, vegetable oil

beef top round roast (2 lb), cut into 1-1/2-inch cubes, potatoes, peeled and cut into 1/2-inch cubes, onions , cut into eighths, celery ribs, cut into 1-inch pieces, carrots , cut into 1-inch slices, tomato juice, dry sherry or water, quick-cooking tapioca, sugar, salt, dried basil, pepper, fresh green beans , cut into 1-inch pieces

beef brisket, garlic salt, onion salt, celery salt, liquid smoke, worcestershire sauce, barbecue sauce

beef ribs, vegetable oil, sliced green onion, garlic cloves, crushed, tomato sauce (ketchup), cider vinegar, treacle, smooth peanut butter, reduced sodium soy sauce, thai sweet chili sauce

beef schnitzel, tomato paste, chopped onion, grated cheese (i used edam cheese), salt & pepper

beef roast, cream of chicken soup, barbecue sauce, dry onion soup mix, toasted onion hamburger buns or hoagie roll

beef (from #138395), tomato paste, dried basil, curd cottage cheese, egg, no-cook lasagna noodles, shredded mozzarella cheese, shredded parmesan cheese

macaroni, dry, ground beef, eggs, onion, salt, pepper, milk, cheese, lowfat

beef, cut into 2 inch cubes, kitchen bouquet, cereal , cream of rice, mushroom, sliced, onions, diced, carrots, sliced, celery, sliced, salt, pepper, marjoram, thyme, burgundy wine

beef tenderloin (or other choice ), olive oil, parsley, chopped, cayenne pepper, dry mustard, garlic, minced, paprika, black pepper, kosher salt (or other coarse salt)

beef rib eye steaks, steak seasoning , mccormick steakhouse grinder, olive oil, rosemary, thyme, beef broth, butter

beef smoked sausage, vidalia onion, chopped, head of cabbage, chopped, green beans, chopped garlic, butter, dark beer, salt and pepper, sugar, shredded sharp cheddar cheese (optional)

beef brisket, liquid smoke, worcestershire sauce, celery seed, pepper, salt, garlic salt, onion salt, barbecue sauce

beef brisket, water, pickling spice, ketchup, cola soft drink, light brown sugar, prepared mustard

oven dried tomatoe, water, milk (i used 2%), extra virgin olive oil, white bread flour (scant), whole wheat flour, grated parmesan cheese, salt, sugar or 1 tsp splenda substitute, bread machine yeast

oven roaster or capon, fresh herbs on stalks or 1 tbsp dried thyme, rosemary and tarragon, whole garlic cloves in skins, liquid (water , broth, wine or a combo) for deglazing, unsalted butter, salt and freshly ground black pepper, chopped parsley, yukon gold potatoes , scrubbed clean and cut in 1/4th lengthwise so they are more like wedges