443 beef orange sauce Recipes

beef tri-tip (2 to 2 1/2 lbs.), olive oil, divided, ground toasted cumin seeds, divided, dried oregano, salt, divided, freshly ground black pepper, divided, fresh lime juice, fresh orange juice , or 2/3 cup sour orange juice (see notes), minced fresh oregano, minced garlic

beef brisket (not corned beef), chopped onion, bottled teriyaki sauce , baste and glaze, orange zest, water, cornstarch

beef stock or 3 2/3 cups canned beef broth, chicken stock or 3 2/3 cups canned low sodium chicken broth, olive oil, chopped shallot, orange marmalade, chopped canned chipotle chile, water, cornstarch, pork tenderloin

sweet orange marmalade, sherry wine vinegar, frozen orange juice concentrate, thawed, extra-virgin olive oil, smoked paprika* plus more for sprinkling, ground cumin plus more for sprinkling, meaty beef ribs

beef back ribs (about 2 racks), fresh ground black pepper, brown sugar, paprika, ground cumin, kosher salt, molasses, catsup, balsamic vinegar, fresh lime juice (about 2 limes), orange juice, soy sauce, lightly packed brown sugar, minced fresh ginger, minced fresh chili peppers , of your choice, sliced scallion (white and green parts ), kosher salt , to taste, fresh ground black pepper , to taste

boneless beef top sirloin steak, thinly sliced, stir fry vegetables, frozen, reduced-sodium fat-free chicken broth, catalina dressing, light, light soy sauce, instant brown rice, uncooked, mandarin orange segments, drained, green onion, chopped

orange marmalade, divided, thai chili sauce, divided, lean ground beef (90% lean), reduced-fat swiss cheese, quartered, whole wheat bread, toasted

oranges, dry sherry, soy sauce, fresh ginger, minced or grated, boneless beef roast, partially frozen, cornstarch, salad oil, stalks celery, thinly sliced diagonally, fresh bean sprout, fresh snow pea

cooked bulgur or 2 cups brown rice, orange juice, rice vinegar, light soy sauce, light brown sugar, fresh minced ginger, steak , cut into strips, broccoli florets, canola oil, red bell pepper , cut into strips, salt and pepper

rice noodles, orange juice, soy sauce, sugar, sesame oil, cornstarch, chili paste, flank steak, trimmed and sliced thin across the grain, green onions , cut into 2 inch slices, minced garlic, minced peeled ginger

navel oranges, garlic cloves, soy sauce, crushed red pepper flakes, boneless sirloin steaks, cornstarch, vegetable oil, green onions, cooked brown rice or 4 cups white rice

beef stew meat, cut into 1 inch cubes, oranges, juiced, white wine, hot pepper sauce, vegetable oil, bay leaves, garlic, crushed, paprika, ground allspice, salt and ground black pepper to taste

beef top round steak (or sirloin steak about 3/4 lb), reduced sodium soy sauce, rice wine vinegar, sugar, uncooked rice noodles, napa cabbage, thinly sliced, yellow bell peppers, thinly sliced, radish, thinly sliced, carrot, shredded, green onions, thinly sliced, sesame seeds, orange juice, rice wine vinegar, reduced sodium soy sauce, dark sesame oil, fresh ginger, grated, sugar, garlic clove, minced, red pepper flakes

beef short ribs , cut across the bone, garlic cloves, bay leaf, ketchup, pineapple juice, soy sauce, honey, oyster sauce, bottled, chile paste, granulated garlic, lemon, orange, scallions, chopped, fresh ginger, red bell pepper , roasted and seeds removed, chopped, bay leaf, camomile tea bags, sesame seeds

beef stock or canned beef broth, chicken stock or canned low-salt chicken broth, olive oil, chopped shallots, orange marmalade, chopped canned chipotle chilies, water, cornstarch, pork tenderloins

soy sauce, garlic, crushed with garlic press, fresh coarse ground black pepper, beef round steak, 1 1/4 inch thick,well trimmed, orange marmalade

beef rib racks , 8 bones each racks, apple wood chips (6 cups soaked in cool water for 1 hour and drained), chinese five spice powder, salt, fresh ground pepper, lightly packed brown sugar, chili flakes, hoisin sauce, oranges , juice of, grated ginger, garlic, chopped, dry sherry, sesame seeds

orange juice, reduced sodium soy sauce, brown sugar, prepared mustard, canola oil, garlic cloves, minced, beef flank steak (1 1/2 lb)