28 beef mexican stew vegetables Recipes

boneless top chuck roast, fajita seasoning, vegetable oil, mexican-style stewed tomatoes, water, hot cooked rice, chopped fresh parsley

vegetable juice, mexican-style stewed tomatoes with jalapeno peppers, stalks celery, sliced, green cabbage , large shred, onion, diced, carrots, sliced, green peppers, chopped, onion soup mix, beef bouillon cube, garlic powder, black pepper

red kidney beans, rinsed and drained, black beans or 1 (15 1/2 oz) can pinto beans or 1 (15 1/2 oz) can great northern beans, rinsed and drained, cooked chicken breast, shredded, water, mexican-style stewed tomatoes, frozen whole kernel corn, thawed, sliced carrot, chopped onion, chopped green chilies, beef bouillon granules or 2 tbsp chicken bouillon granules or 2 tbsp vegetable bouillon granules, chili powder, garlic cloves, minced, flour, yellow cornmeal, baking powder, salt, pepper, egg white, beaten, milk, oil

lean ground beef, water, mexican-style stewed tomatoes, undrained, black beans, rinsed and drained, dark red kidney beans, rinsed and drained, whole kernel corn, drained, pinto beans, rinsed and drained, tomato sauce, cut green beans, drained, chili seasoning mix, onion, diced, green bell pepper, diced

water, salt, beef stew meat, cut into 1 1/2 inch cubes, guajillo chile powder, garlic, minced, dried mexican oregano, all-purpose flour, vegetable oil, ground cumin, chopped fresh parsley, salt to taste

spaghetti, ground beef, vegetable oil, onion, garlic cloves, minced, chili powder, ground cumin, mexican-style stewed tomatoes (rotel) or 1 (14 oz) can chopped tomatoes with jalapenos (rotel), corn kernels, salt, hot pepper sauce