87 beef madeira Recipes

  • Madeira Sauce
    beef stock, flour, madeira wine, onion and
    3 More
    beef stock, flour, madeira wine, onion, shiitake mushrooms, thinly sliced, butter, salt and pepper
    20 min, 7 ingredients
  • Bacon-Wrapped Beef Tenderloin with Madeira
    beef tenderloin, trimmed, freshly ground pepper, divided and
    13 More
    beef tenderloin, trimmed, freshly ground pepper, divided, salt, chopped fresh flat-leaf parsley, divided, chopped fresh rosemary, fresh thyme leaves, divided, bacon slices (about 20 slices) (we tested with boar s head), minced shallots, shiitake mushrooms, stems removed and sliced, oyster mushrooms, stems removed and sliced, madeira, beef broth or fat-free, less-sodium, beef consomme, undiluted, unsalted butter, garnish: fresh herb sprigs
    1 hour 31 min, 15 ingredients
  • Bacon-Wrapped Beef Tenderloin With Madeira
    beef tenderloin, trimmed, fresh ground pepper, divided and
    13 More
    beef tenderloin, trimmed, fresh ground pepper, divided, salt, chopped fresh flat-leaf parsley, divided, chopped fresh rosemary, fresh thyme leave, divided, sliced bacon (about 20 slices), minced shallot, shiitake mushrooms, stems removed and sliced, oyster mushrooms, stems removed and sliced, madeira wine, beef broth, beef consomme, undiluted, unsalted butter, fresh herb, for garnish
    1 hour 35 min, 15 ingredients
  • Beef  Wellington With Truffle Madeira Sauce
    filet of beef, olive oil, butter and
    15 More
    filet of beef, olive oil, butter, foie gras pate (this is expensive chicken liver pate can be used instead), ready prepared pancakes, egg, beaten, puff pastry sheet, butter, onion, finely chopped, chopped mixed mushrooms (brown, blue , chantrelles or whatever is in season), heavy cream (double), chopped fresh parsley, salt & freshly ground black pepper, madeira wine, beef broth (store bought stock is fine), cornflour, chopped black truffles (very expensive and can be omitted but the flavour it adds to the dish is well worth the price), butter
    1 hour 35 min, 18 ingredients
  • Beef With Mushroom and Madeira Sauce
    lean ground beef, butter, melted, vegetable oil and
    5 More
    lean ground beef, butter, melted, vegetable oil, french bread, butter or margarine, mushrooms, thinly sliced, madeira wine, heavy cream
    55 min, 8 ingredients
  • Beef Tenderloin with Red-Wine and Marrow Sauce
    beef marrowbones (about 6 bones), both ends of marrow exp... and
    20 More
    beef marrowbones (about 6 bones), both ends of marrow exposed, dry red wine (preferably bordeaux), chopped shallot, chopped mushrooms, carrot, finely chopped, fresh thyme, bay leaf (not california ), black peppercorns, cracked, cupsveal stock, arrowroot, madeira, salt, trimmed and tied beef tenderloin, salt, black pepper, vegetable oil, unsalted butter, beef broth, water, salt, garnish: watercress sprigs
    21 ingredients
  • Beef Aspic
    beef shin with bone (have the butcher crack it) and
    11 More
    beef shin with bone (have the butcher crack it), foot, cut in small chunks, veal knuckle, onion stuck with 2 cloves, carrots, bay leaf, thyme, stalk celery, garlic, salt, sherry or madeira, egg whites, lightly beaten (if necessary)
    12 ingredients
  • Beef Wellington (beef jerky) Beef Wellington (beef jerky)
    beef tenderloin , center cut, trimmed of all visible fat and
    14 More
    beef tenderloin , center cut, trimmed of all visible fat, salt and ground black pepper, olive oil, garlic, chopped, button mushrooms, sliced, diced yellow onion, chopped fresh thyme, divided use, frozen chopped spinach, thawed and squeezed dry, egg whites, beaten, bisquick heart smart pancade and baking mix, chunks dried porcini mushrooms, beef jerky, finely shredded, madeira, arrowroot powder, soy sauce
    2 hour 20 min, 15 ingredients
  • Madeira Beef and Bay Leaf Kebabs (Espetada) Madeira Beef and Bay Leaf Kebabs (Espetada)
    beef tenderloin or 1 1/2 lbs boneless sirloin and
    9 More
    beef tenderloin or 1 1/2 lbs boneless sirloin, extra virgin olive oil, red wine vinegar, onion, finely chopped, chopped fresh italian parsley, garlic cloves, finely chopped, salt, fresh ground black pepper, bay leaves, portuguese bread , for serving (or other crusty country-style bread)
    30 min, 10 ingredients
  • Beef Tenderloin with Madeira Sauce Beef Tenderloin with Madeira Sauce
    whole beef tenderloin , about 6 lb before trimming get mo... and
    15 More
    whole beef tenderloin , about 6 lb before trimming get more d, extra-virgin olive oil, kosher salt, freshly ground pepper, vidalia or other sweet onions (cut into slices 1/4), fresh thyme sprigs, balsamic vinegar, madeira (may substitute tawny port), or more as needed get more, beef stock or reduced-sodium beef broth, beef demi-glace, red wine vinegar, kosher salt, freshly ground pepper, unsalted butter at room temperature, all-purpose flour
    1 hour 45 min, 17 ingredients
  • Standing Rib Roast with Madeira and Stilton Sauce Standing Rib Roast with Madeira and Stilton Sauce
    beef rib roast, vodka, salt, freshly ground black pepper and
    9 More
    beef rib roast, vodka, salt, freshly ground black pepper, bay leaves, shallots, finely minced, butter, madeira, beef stock, unsalted butter, cold, stilton, crumbled, fresh horseradish, for garnish, fresh watercress, for garnish
    3 hour 15 min, 13 ingredients
  • Beef Fricassee With Shallots, Fennel, and Madeira Beef Fricassee With Shallots, Fennel, and Madeira
    all-purpose flour, salt, black pepper, beef tips and
    12 More
    all-purpose flour, salt, black pepper, beef tips, olive oil, coarsely chopped fennel bulb, diced shallots, garlic cloves, minced, cubed red bell pepper, madeira or dry sherry, torn escarole (about 12 large leaves ), stone-ground mustard, dried thyme, cubed peeled baking potato, fat-free milk, salt
    16 ingredients
  • Filet of Beef Tournelle Filet of Beef Tournelle
    beef filet, cut 2-inch-thick, potatoes, butter and
    9 More
    beef filet, cut 2-inch-thick, potatoes, butter, light cream, egg yolks, flour , beaten eggs, bread crumbs, salt , freshly ground black pepper, madeira, truffles , cut in fine julienne, glace de viande or beef extracts, garnish: 4 slices truffle , chopped parsley
    12 ingredients
  • Beef Richelieu With Madeira Sauce Beef Richelieu With Madeira Sauce
    potatoes, peeled and shaped into ovals, approximately 1 1... and
    15 More
    potatoes, peeled and shaped into ovals, approximately 1 1/2 inches in diameter, boiling salt water, beef tenderloin , filet, canola oil, tomatoes, salt water, butter (1/2 stick), whole mushrooms , approximately 1 1/2 inches in diameter, butter, beef broth (preferably homemade ), dry madeira wine, butter (1/2 stick), chopped mushrooms, cornstarch or 4 1/2 tsp arrowroot, salt & freshly ground black pepper, to taste, parsley sprig, for garnish
    1 hour 10 min, 16 ingredients
  • Beef Wellington Beef Wellington
    whole beef tenderloin, mushrooms finely minced and
    8 More
    whole beef tenderloin, mushrooms finely minced, green onions, butter, parsley minced, clear beef consomme, cornstarch, butter, madeira, peppereidge farm frozen pastry sheets
    10 ingredients
  • Beef Tenderloins in Portabella Wine Sauce Beef Tenderloins in Portabella Wine Sauce
    chicken broth, red wine (i use madeira), thyme and
    8 More
    chicken broth, red wine (i use madeira), thyme, lawry seasoned pepper, garlic powder, portabella mushrooms, thinly sliced (2 or 3 large), butter, beef tenderloin steaks, cut 1 inch thick, onion, sliced, all-purpose flour, salt
    45 min, 11 ingredients
  • Beef Roast with Tomato Madeira Sauce (Sandra Lee) Beef Roast with Tomato Madeira Sauce (Sandra Lee)
    extra-virgin olive oil and
    7 More
    extra-virgin olive oil, beef rump roast, rinsed and patted dry, salt and pepper, roasted garlic and herb tomato sauce, madeira wine, minced garlic, frozen pearl onions, frozen carrot slices
    8 hour 10 min, 8 ingredients
  • Beef Medallions with Saucy Shiitakes (Food Network Kitchens) Beef Medallions with Saucy Shiitakes (Food Network Kitchens)
    vegetable oil and
    10 More
    vegetable oil, beef tenderloin medallions (about 4 oz each), patted dry, kosher salt, plus more for seasoning, freshly ground black pepper, shiitake mushrooms (about 12 medium), stemmed, shallots, coarsely chopped, garlic, minced, cognac or other brandy, or madeira, chicken broth, homemade or low-sodium canned, light sour cream, chopped fresh parsley leaves
    35 min, 11 ingredients




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