36 beef liver tomato Recipes

pasta, spinach - rinsed, stemmed, and dried, eggs, semolina flour, salt, all-purpose flour, ragu, butter, bacon, diced, carrot, diced, stalk celery, diced, onion, diced, lean ground pork, lean ground beef, minced ham, tomato paste, dried oregano, beef stock, salt and pepper to taste, chicken livers, trimmed and chopped, bechamel, butter, all-purpose flour, warm milk, salt, ground nutmeg, cheese, grated parmesan cheese, ricotta cheese, butter

spaghetti, olive oil, garlic cloves, crushed, onion, finely chopped, carrot, diced, lean ground beef, chicken livers, finely chopped, parma ham, diced, marsala, canned plum tomatoes, fresh basil leaf, chopped, tomato puree, salt and pepper

bat and balls (cow s penis and testicles) skinned and sliced into bite size pieces, balls separated, onions, chopped, garlic, crushed, bell peppers cut into strips, tomato sauce, tomato paste, liver spread, grated cheese, unsweetened pineapple juice, beef broth (1 beef cube dissolved in hot water), tabasco sauce, bay leaf , 3 large pieces, salt and pepper corn, mushroom , potatoes and carrots

butter (divided ), oil (divided ), pancetta or 3 oz parma ham (prosciutto) or 3 oz mortadella, ground meat (beef chuck, veal and pork shoulder), onion, carrots, celery ribs, garlic cloves, chicken livers, dry white wine, whole milk (divided ) or 1 cup cream 1 cup milk (divided), whole tomatoes, crushed or 2 lbs passata, tomato paste, chicken stock, nutmeg, salt and pepper, to taste at end

butter, bacon, diced, ham, diced, ground veal or 1/2 lb ground pork (or 1/4 lb of each), ground beef, chopped onions, chopped carrot, chopped celery, sliced mushroom, garlic, minced, ground nutmeg, tomato paste, dry white wine, chicken stock, salt, black pepper, chicken livers, finely chopped, heavy cream, chopped parsley, fresh spinach pasta, freshly grated parmesan cheese, butter, flour, milk, salt, nutmeg

rotini pasta, cooked, onion, chopped, green pepper, chopped, diced celery, garlic cloves, minced, lean ground beef, smoked sausage, chopped, chicken livers, olive oil, salt, pepper, instant chicken bouillon, cajun spices, paprika, louisiana hot pepper sauce, soy sauce, tomato sauce, dry red wine, half-and-half, grated parmesan cheese

rice, boiling water , salted, chopped beef, chicken livers, olive oil, garlic, onion , mnced, mushroom, sliced, tomato paste, water, salt, pepper, butter, grated parmesan cheese or 3 tbsp romano cheese, egg yolks, egg, lightly beaten, breadcrumbs, olive oil

veal sweetbreads, veal brains, beef suet, veal kidneys, cut into small pieces, veal heart, cut into small pieces, calves liver, cut into small pieces, beef broth, onion, chopped, tomatoes, undrained and chopped, drops hot sauce, salt to taste

whole milk, extra-virgin olive oil, pancetta, finely diced, trimmed chicken livers, finely diced, optional, but recommended, onions, finely chopped, ribs celery, finely chopped , with leafy tops, chopped, carrot, peeled and finely chopped, garlic, chopped, fresh rosemary , leaves picked and finely chopped, fresh bay leaves, ground beef (chuck or sirloin) and veal mix, kosher salt and freshly ground black pepper, freshly grated nutmeg, dry white wine (about 1/3 bottle), beef stock, chicken or vegetable stock, italian pureed tomatoes, egg tagliatelle or bucatini pasta, butter, grated parmigiano-reggiano cheese

butter, olive oil, chopped onions, lean bacon, in small pieces, carrot, chopped, celery rib, chopped, coarsely ground beef, chicken livers, minced, tomato paste, dry white wine, beef stock, bay leaf, lemon peel, salt & freshly ground black pepper, to taste, garlic clove, crushed, water, uncooked spaghetti, cream or 1/2 cup half-and-half, butter, freshly grated parmesan cheese, freshly grated parmesan cheese, for garnish

chicken stock, generous pinch saffron threads, evoo , as needed, pancetta, finely chopped, garlic, finely chopped, onion, finely chopped, arborio or carnaroli rice, dry white wine, grated parmigiano-reggiano, butter, chicken stock, a handful of dried porcini mushrooms (no more than 1 oz), butter, onion, chopped, chicken livers, chopped, ground thyme, salt and finely ground black pepper, splash dry sherry or marsala, evoo, ground beef sirloin, bulk hot or sweet italian sausage or 2 links cut from casings, garlic, chopped, tomato paste, fresh mozzarella cheese, diced, frozen peas , defrosted, handful fresh basil leaves , torn, plum tomato, seeded and diced, softened butter , for greasing mold, panko breadcrumbs , for dusting

rice, cooked, chicken gizzards, chicken livers, butter, garlic, minced, onions , celery, green bell peppers, diced, diced tomatoes with chiles (rotel) tomatoes, butter, chicken stock, sliced green onions, parsley, chopped, salt and black pepper to taste, hot bulkd sausage, crumbled and cooked, ground beef, crumbled and cooked, note; to expand recipe or for a more meaty dish, increase sausage and ground beaf to 1 lb each. you could use ground beef only, but season ground beef while cooking.

olive oil, onion, peeled and quartered, carrot, peeled and chunked, stalks celery & leaves , chunked, ground beef, ground pork, chicken liver, rinsed, dried and chopped, dry red wine, tomato paste, roma tomatoes, peeled, crushed , juice reserved, bay leaves, black pepper, water , as needed

meaty soup bones, lean pork, cut into 1-inch cubes, veal, cut into 1-inch cubes, lean beef for stewing, cut into 1-inch cubes, bay leaves, salt, pepper, red pepper, water, potatoes, peeled and cubed, green peppers, seeded and chopped, onion, chopped, stalk celery, cleaned and chopped, whole kernel corn, drained, whole tomatoes, undrained, catsup, worcestershire sauce, liver, cut into small pieces