65459 beef jerky lentils stew Recipes

vegetable broth, sweet potatoes, peeled and cubed (about 3 cups), dried lentils, rinsed, carrots, cut into chunks, onion, chopped, garlic cloves, minced, ground cumin, ground ginger, cayenne pepper, minced fresh cilantro, salt

rice, red lentil, green lentil, pre-soaked, brown lentils, pre-soaked, french lentils, pre-soaked, garlic cloves, red onion, cinnamon sticks, beef stock, smoked bacon ribs, bay leaves

bacon (can use more , or use dry smoked sausage), onions, chopped, celery ribs, diced, carrots, peeled and coarsley grated, fresh minced garlic (or to taste), shallots, minced, dried chili pepper flakes (optional or to taste), dry white wine, stewed tomatoes, undrained, chicken broth, beef broth, water (or use 6 cups chicken broth with 1 cup beef broth), dry lentils, well rinsed and drained, salt and pepper, parmesan cheese

bacon, diced, diced onion, garlic, minced, diced celery, diced carrot, beef stock, beer, dried brown lentils, rinsed and drained, maple syrup, ground nutmeg, caraway seed, celery salt, salt and ground black pepper to taste

boneless lean beef (such as a rump or sirloin tip steak), water, soy sauce, dry sherry, sugar, salt, star anise, whole or 2 tsp anise seeds, cinnamon sticks, fresh ginger, quarter size, crushed with the side of a cleaver, whole green onions, dried hot chili peppers

beef chuck or steak, beef broth or boil water add 6 cubs beefbollion, chopped onions, celery, carrots, lentils (rinse and drain), stew tomatoes, bay leaf, frozen italin cut green beans

ground turkey (or lean ground beef), onion , medium chunked, carrots (1/4 inch chunks or slices), stalks celery (with leaves, thinly sliced and divided ), lentils, washed, diced tomatoes (or stewed ), water, beef broth (or 3 cups homemade ), brown sugar, garlic cloves (or 2 tsp pre-minced or garlic powder), low sodium soy sauce, worcestershire sauce, ketchup, flour (optional for thickening) or 2 tbsp cornstarch (optional for thickening), acini di pepe pasta (with an additional 1 1/2 cups of water) or 1/2 cup orzo pasta (with an additional 1 1/2 cups of water)

stew, half a kilo of stewing beef or any cut you prefer chopped into 1 inch cubes, onions chopped roughly, carrots sliced (not to thin), sized swede (chopped ), fennel bulb (chopped ), pumpkin (skinned and chopped ), celery (de stringed and sliced), meduim to large old potoatos (chopped) or 10 new potatos cut in half., minature marrows (sliced ), button mushrooms left whole, half a cup of red lentils, half a cup of pearl barley, good pinch of salt and pepper, dried herbs, vegetable stock cube, beef stock cube, gravy thickening granuals, enough water to just cover the stew ingredients for cooking, dumplings, self raising flour, vegetarian suet or beef suet, good pinch of salt and pepper. you can add herbs if you wish but use sparingly.

boneless skinless chicken breast (turkey breast and venison works well also), tenderizing salt (e.g. mortons tenderquick), pickling salt, crushed red pepper flakes, cayenne pepper, white pepper, black pepper, garlic powder, onion powder, crushed dehydrated habanero chili pepper flakes , if you can find them only make this is you really like hot and spicy beef jerky (optional)

olive oil, onions, chopped, lean pork, diced, sweet hungarian paprika, hot paprika, red lentils, dried thyme, tomato paste, soft brown sugar, beef stock, tomato, to garnish, low-fat yogurt, salt and black pepper

brown lentils, rinsed, olive oil (if you use bacon you don tsp need this), minced garlic, chopped onion, tomato paste, water (or vegetable broth), bacon or 1 piece smoked ham hock or 1 piece of smoked beef neck bone, garam masala (optional), cumin (optional), salt and pepper, paprika

bell pepper, onion, fresh parsley, water, dried red lentils or 5 tbsp green lentils (i like the red better), uncooked bulgur wheat, olive oil, black pepper

very lean sirloin beef, sliced 1/4 inch thick (the type packaged as fajita beef or stir-fry beef ), garlic, minced, honey, soy sauce or 1/2 cup tamari, lemon juice, black pepper, salt

salt, black pepper, cayenne pepper, chili powder, cumin, garlic powder, sliced lean beef (i use the beef labeled as fajita meat )

chopped carrot, peeled and chopped cucumbers, boiling water (to cook the veggies), salt, water (for cooking the lentils), yellow lentils (moong dal), turmeric powder, shredded coconut , plus, shredded coconut, cumin seed, red chile, little water, curry leaves, salt, vegetable oil, mustard seeds, urad dal (skinned and split black gram )

dried beef (like thick beef jerky), pork, onions, cassava meal, salt, pepper

water, masur dahl (red lentils) or mung dahl (yellow lentils), tomatoes, cut into large chunks, okra , halved lengthways, carrots, cut into large chunks, potatoes, cut into large chunks, tumeric, salt, tamarind paste or 1 tbsp lemon juice, vegetable oil, cilantro seeds, ground, cumin seeds, ground, black mustard seeds, jalapeno peppers, seeded and chopped, dried curry leaves, sambhar masala

water, beef jerky, cut into small pieces, powdered coconut milk, dehydrated mixed vegetables (preferably mushrooms, onion, and carrots), raisins, garlic, chopped, curry powder, beef bullion cube, asian rice vermicelli