4 beef for the century Recipes

  • 21st Century Meatballs
    white bread, crusts trimmed and bread torn into pieces and
    15 More
    white bread, crusts trimmed and bread torn into pieces, milk, extra lean ground beef (you can use half ground beef and half ground turkey as a healthier option), white onion, finely diced, carrot, peeled and finely diced, celery, finely diced, egg, chopped fresh flat-leaf parsley, chopped fresh oregano (if you don tsp have fresh available, you can use 1 tsp dried oregano, crushed), garlic clove, minced, salt , to taste, ground nutmeg, paprika, fresh ground pepper, all-purpose flour (for dusting), extra virgin olive oil
    25 min, 16 ingredients
  • Beef Stroganoff for the 21st Century Beef Stroganoff for the 21st Century
    beef tenderloin steak, whole wheat bow tie pasta and
    5 More
    beef tenderloin steak, whole wheat bow tie pasta, mushroom, sliced, onion, chopped, olive oil, whole wheat flour, beef broth
    25 min, 7 ingredients
  • Make Your Own Mincemeat (From an 18th Century Recipe) Make Your Own Mincemeat (From an 18th Century Recipe)
    lean ground beef (top round or chuck), water and
    17 More
    lean ground beef (top round or chuck), water, shredded peeled apples, diced candied lemon peel, diced candied orange peel, citron, raisins (seeded or seedless ) or 1 lb dried currant, orange , juice and rind of, grated, lemon , juice and rind of, grated, ground beef suet, all skin removed, dark brown sugar, salt, ground allspice, cinnamon , cloves, coriander, mace, nutmeg, bourbon or 1 cup brandy, rum or 1 cup sherry wine
    30 min, 19 ingredients




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