63081 beef fillets couscous Recipes
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beef fillets, salt, pepper, canola oil and9 Morebeef fillets, salt, pepper, canola oil, butter or margarine, yellow onion, sliced and separated into rings, red onion, sliced and separated into rings, green onions, chopped, shallots, chopped, garlic cloves, minced, cognac, beef broth, salt and pepper to taste1 hour 26 min, 13 ingredients
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Beef Fillets With Moroccan Couscousmild curry paste, filet of beef, onions, finely chopped and5 Moremild curry paste, filet of beef, onions, finely chopped, beef stock, couscous, tomatoes, finely chopped, fresh mint, finely chopped, almonds, toasted30 min, 8 ingredients
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Beef Fillet with Merlot Glazebeef broth, merlot or other dry red wine and5 Morebeef broth, merlot or other dry red wine, seedless raspberry jam, pepper, pancetta (2 oz. total ), beef fillet steaks (about 1 1/2 in. thick; 3/4 to 1 lb. total ), salt7 ingredients
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Beef Fillets Au Vinbeef tenderloin fillets (1 1/4- to 1 1/2-inch thick ) and7 Morebeef tenderloin fillets (1 1/4- to 1 1/2-inch thick ), melted butter or 3 tbsp margarine, divided, fresh mushrooms , cut into 1/4 inch slices, minced shallots or 1 tbsp green onion, burgundy wine or 1/2 cup dry red wine, butter or 1 tsp margarine, softened, all-purpose flour, burgundy wine or 2 tbsp dry red wine40 min, 8 ingredients
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Beef Fillets with Blue Cheese Butterbeef tenderloin fillets (about 1 inch thick ), salt and5 Morebeef tenderloin fillets (about 1 inch thick ), salt, pepper, butter, softened, crumbled blue cheese, chopped fresh or frozen chives, olive oil cooking spray13 min, 7 ingredients
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Beef Fillets With Portabella Saucebeef tenderloin steaks and11 Morebeef tenderloin steaks, dry red wine or 1/2 cup reduced-sodium beef broth, all-purpose flour, reduced-sodium beef broth, steak sauce, worcestershire sauce, ketchup, ground mustard, fresh baby portabella mushrooms, sliced, pepper, salt, minced chives (optional)30 min, 12 ingredients
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Beef Fillet With Irish Whiskey and Cream Pan Saucebeef tenderloin (about 7 1/2 oz. each and 1 1/4 inches th... and10 Morebeef tenderloin (about 7 1/2 oz. each and 1 1/4 inches thick ), kosher salt & freshly ground black pepper, vegetable oil (if not using a cast-iron pan), unsalted butter, chopped shallots, irish whiskey (like jameson), low sodium beef broth, worcestershire sauce, dijon mustard, heavy cream, fresh lemon juice25 min, 11 ingredients
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Beef Fillets with Stilton-Portobello Saucebeef tenderloin fillets, chopped fresh thyme and7 Morebeef tenderloin fillets, chopped fresh thyme, freshly ground pepper, butter or margarine, divided, portobello mushroom caps, sliced, dry red wine or beef broth, sour cream, stilton or blue cheese, crumbled and divided, garnish: fresh thyme sprigs9 ingredients
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Beef Fillet With Herb Crustbeef steak fillets, best quality possible (4 x 180-200g) and8 Morebeef steak fillets, best quality possible (4 x 180-200g), sea salt, black pepper, olive oil, white bread, toasted, parsley, finely chopped, garlic cloves, minced, butter, melted, favourite mustard20 min, 9 ingredients
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Beef and Guinness Stewknob of butter, beef fillet, diced, diced onion and6 Moreknob of butter, beef fillet, diced, diced onion, diced celery, diced leek, thyme, rosemary, guinness, brown sauce40 min, 9 ingredients
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Beef Fillet Marinated in Cholula Hot Sauce with Tamale and Achiote Pastebeef fillets, hot pepper sauce, recommended : cholula and16 Morebeef fillets, hot pepper sauce, recommended : cholula, olive oil, garlic, minced, chopped thyme , rosemary, and sage, salt and pepper, olive oil, red bell peppers, sliced, yellow bell pepper, sliced, garlic, chopped, onion, sliced, hot pepper sauce, recommended : cholula, corn flour, vegetable shortening, chicken broth, achiote paste, salt and pepper, banana leaves, pre-steamed1 hour 15 min, 18 ingredients
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Beef Fillets with Stilton-Portobello Saucebeef tenderloin fillets, chopped fresh tarragon and7 Morebeef tenderloin fillets, chopped fresh tarragon, freshly ground pepper, butter or margarine, divided, portobello mushroom caps, sliced, dry red wine, sour cream, stilton or blue cheese, crumbled and divided, garnish: fresh tarragon sprigs9 ingredients
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Beef Stir-Fry with Couscousboneless beef top sirloin steaks, cut 1 inch thick and8 Moreboneless beef top sirloin steaks, cut 1 inch thick, strength beef broth, couscous, olive oil, red bell pepper , cut into 1/4-inch thick strips, bananas (very ripe ) or 1/2 cup other sweet onion, coarsely chopped, prepared honey-dijon barbecue sauce, fresh parsley, chopped, parsley sprig9 ingredients
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Oriental Beef and Couscouscouscous, apricot preserves , all-fruit type and10 Morecouscous, apricot preserves , all-fruit type, soy sauce, low sodium, gingerroot, grated, red pepper, crushed, beef flank steak, trimmed, mushroom, sliced,fresh, green pepper , strips (1 cup), red pepper , strips (1 cup), green onions , 1-inch pieces, red wine vinegar, cornstarch45 min, 12 ingredients
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Beef and Couscous Skillet Dinnerlean boneless top sirloin steak, salt and10 Morelean boneless top sirloin steak, salt, freshly ground pepper, vegetable cooking spray, olive oil, garlic, minced, frozen broccoli , carrot, and cauliflower mix, thawed, no-salt-added beef broth, couscous, uncooked, seeded, coarsely chopped tomato, lightly packed sliced fresh basil, balsamic vinegar12 ingredients
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