67608 beef fillet whiskey pan Recipes

  • Beef Fillets with Cognac-Onion Sauce
    beef fillets, salt, pepper, canola oil and
    9 More
    beef fillets, salt, pepper, canola oil, butter or margarine, yellow onion, sliced and separated into rings, red onion, sliced and separated into rings, green onions, chopped, shallots, chopped, garlic cloves, minced, cognac, beef broth, salt and pepper to taste
    1 hour 26 min, 13 ingredients
  • Beef Fillets With Stilton Portabella Sauce
    beef tenderloin fillets, chopped fresh tarragon and
    7 More
    beef tenderloin fillets, chopped fresh tarragon, fresh ground pepper, butter, portabella mushroom caps, sliced, dry red wine, sour cream, stilton cheese or 3 oz blue cheese, crumbled, fresh tarragon
    25 min, 9 ingredients
  • Beef Fillets With Green Peppercorn Sauce
    beef tenderloin fillets, salt, pepper, butter or margarine and
    7 More
    beef tenderloin fillets, salt, pepper, butter or margarine, olive oil, marsala, fat-free , low-sodium chicken broth, green peppercorns, fat-free evaporated milk, dijon mustard, garnish: italian parsley sprigs
    11 ingredients
  • Beef Fillet With Irish Whiskey and Cream Pan Sauce Beef Fillet With Irish Whiskey and Cream Pan Sauce
    beef tenderloin (about 7 1/2 oz. each and 1 1/4 inches th... and
    10 More
    beef tenderloin (about 7 1/2 oz. each and 1 1/4 inches thick ), kosher salt & freshly ground black pepper, vegetable oil (if not using a cast-iron pan), unsalted butter, chopped shallots, irish whiskey (like jameson), low sodium beef broth, worcestershire sauce, dijon mustard, heavy cream, fresh lemon juice
    25 min, 11 ingredients
  • Beef Fillets Au Vin Beef Fillets Au Vin
    beef tenderloin fillets (1 1/4- to 1 1/2-inch thick ) and
    7 More
    beef tenderloin fillets (1 1/4- to 1 1/2-inch thick ), melted butter or 3 tbsp margarine, divided, fresh mushrooms , cut into 1/4 inch slices, minced shallots or 1 tbsp green onion, burgundy wine or 1/2 cup dry red wine, butter or 1 tsp margarine, softened, all-purpose flour, burgundy wine or 2 tbsp dry red wine
    40 min, 8 ingredients
  • Beef Fillets with Blue Cheese Butter Beef Fillets with Blue Cheese Butter
    beef tenderloin fillets (about 1 inch thick ), salt and
    5 More
    beef tenderloin fillets (about 1 inch thick ), salt, pepper, butter, softened, crumbled blue cheese, chopped fresh or frozen chives, olive oil cooking spray
    13 min, 7 ingredients
  • Beef Fillets With Portabella Sauce Beef Fillets With Portabella Sauce
    beef tenderloin steaks and
    11 More
    beef tenderloin steaks, dry red wine or 1/2 cup reduced-sodium beef broth, all-purpose flour, reduced-sodium beef broth, steak sauce, worcestershire sauce, ketchup, ground mustard, fresh baby portabella mushrooms, sliced, pepper, salt, minced chives (optional)
    30 min, 12 ingredients
  • Beef Fillets with Stilton-Portobello Sauce Beef Fillets with Stilton-Portobello Sauce
    beef tenderloin fillets, chopped fresh thyme and
    7 More
    beef tenderloin fillets, chopped fresh thyme, freshly ground pepper, butter or margarine, divided, portobello mushroom caps, sliced, dry red wine or beef broth, sour cream, stilton or blue cheese, crumbled and divided, garnish: fresh thyme sprigs
    9 ingredients
  • Beef Fillet With Herb Crust Beef Fillet With Herb Crust
    beef steak fillets, best quality possible (4 x 180-200g) and
    8 More
    beef steak fillets, best quality possible (4 x 180-200g), sea salt, black pepper, olive oil, white bread, toasted, parsley, finely chopped, garlic cloves, minced, butter, melted, favourite mustard
    20 min, 9 ingredients
  • Beef and Guinness Stew Beef and Guinness Stew
    knob of butter, beef fillet, diced, diced onion and
    6 More
    knob of butter, beef fillet, diced, diced onion, diced celery, diced leek, thyme, rosemary, guinness, brown sauce
    40 min, 9 ingredients
  • Beef Fillet Marinated in Cholula Hot Sauce with Tamale and Achiote Paste Beef Fillet Marinated in Cholula Hot Sauce with Tamale and Achiote Paste
    beef fillets, hot pepper sauce, recommended : cholula and
    16 More
    beef fillets, hot pepper sauce, recommended : cholula, olive oil, garlic, minced, chopped thyme , rosemary, and sage, salt and pepper, olive oil, red bell peppers, sliced, yellow bell pepper, sliced, garlic, chopped, onion, sliced, hot pepper sauce, recommended : cholula, corn flour, vegetable shortening, chicken broth, achiote paste, salt and pepper, banana leaves, pre-steamed
    1 hour 15 min, 18 ingredients
  • Beef Tenderloin with Pan-Roasted Pears Beef Tenderloin with Pan-Roasted Pears
    beef tenderloin fillets, salt, pepper, butter or margarine and
    6 More
    beef tenderloin fillets, salt, pepper, butter or margarine, olive oil, bartlett pears, peeled and halved, madeira wine, garlic clove, pressed, dried thyme, blue cheese
    10 ingredients
  • Beef Tenderloin with Pan-Roasted Pears Beef Tenderloin with Pan-Roasted Pears
    beef tenderloin fillets, salt, pepper, butter or margarine and
    6 More
    beef tenderloin fillets, salt, pepper, butter or margarine, olive oil, bartlett pears, peeled and halved, madeira wine, garlic clove, pressed, dried thyme, blue cheese
    10 ingredients
  • Beef Fillets with Stilton-Portobello Sauce Beef Fillets with Stilton-Portobello Sauce
    beef tenderloin fillets, chopped fresh tarragon and
    7 More
    beef tenderloin fillets, chopped fresh tarragon, freshly ground pepper, butter or margarine, divided, portobello mushroom caps, sliced, dry red wine, sour cream, stilton or blue cheese, crumbled and divided, garnish: fresh tarragon sprigs
    9 ingredients
  • Whiskey Spepper Steak Whiskey Spepper Steak
    rib eye steaks or 4 (1/2 lb) filet steaks (tender) and
    7 More
    rib eye steaks or 4 (1/2 lb) filet steaks (tender), white onions or 3/4 medium yellow onion (minced), fresh garlic (minced ), beef broth, whiskey, original spepper brand salt & pepper, butter, cornstarch
    40 min, 8 ingredients
  • Bootlegger's Beef Bootlegger's Beef
    beef tenderloin, well trimmed, vegetable oil and
    9 More
    beef tenderloin, well trimmed, vegetable oil, onion, chopped, carrot, chopped, dried thyme, beef broth, whiskey, all-purpose flour, butter, room temperature, whipping cream, black peppercorns, coarsely crushed
    1 hour , 11 ingredients
  • Beef Fillets With Moroccan Couscous Beef Fillets With Moroccan Couscous
    mild curry paste, filet of beef, onions, finely chopped and
    5 More
    mild curry paste, filet of beef, onions, finely chopped, beef stock, couscous, tomatoes, finely chopped, fresh mint, finely chopped, almonds, toasted
    30 min, 8 ingredients
  • Beef Fillets With Cognac-Onion Sauce Beef Fillets With Cognac-Onion Sauce
    filet of beef, salt, pepper, canola oil, butter and
    7 More
    filet of beef, salt, pepper, canola oil, butter, yellow onion, sliced and seperated into rings, red onion, sliced and seperated into rings, green onion, chopped, shallots, chopped, garlic cloves, minced, cognac, beef broth
    1 hour 30 min, 12 ingredients




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