50 beef enchilada casserole cream of mushroom soup Recipes

onion, diced, garlic cloves, minced, vegetable oil, ground beef or 2 lbs ground turkey, taco seasoning, cream of mushroom soup, chilies, corn tortillas or 12 flour tortillas, cut into squares, monterey jack cheese, shredded, sour cream, tomatillo salsa, olives, green onion, thinly sliced, salsa, salt and pepper, to taste

ground beef, onion, chopped, garlic, minced, condensed cream of mushroom soup, undiluted, mexicorn, drained, chopped green chilies, drained, frito corn chips, enchilada sauce, shredded colby-monterey jack cheese

ground beef, onion, chopped, garlic clove, minced, cream of mushroom soup, undiluted, mexicorn, chopped green chilies, corn chips, enchilada sauce, shredded colby-monterey jack cheese (4-8 oz)

ground turkey or beef, onion, chopped, garlic clove, minced, condensed cream of mushroom soup, undiluted, mexicorn, chopped green chilies, corn chips, enchilada sauce, shredded colby-monterey jack cheese

ground beef, chopped onion, enchilada sauce, cream of mushroom soup, rotel tomatoes, ranch style beans, shredded cheddar cheese, crushed tortilla chips

ground beef, chopped onion, garlic clove, minced, condensed cream of mushroom soup, mexican-style corn, drained, green chilies, diced, tortilla chips, crushed, enchilada sauce, shredded cheddar cheese

ground beef, chopped onion, minced garlic clove, cream of mushroom soup, corn (drained ), green chilies, frito chips (buy 2), enchilada sauce, shredded co-jack cheese

lean ground beef, onion, peeled and diced, taco seasoning (i used penzeys bold), fat-free refried beans (i used old el paso), flour tortillas (the package says medium for the size), cream of mushroom soup (i used campbells), red enchilada sauce (i used pace mild ), cheddar cheese (i used two cups of kraft s shredded lowfat mexican 4-cheese blend )