112 beef cube roll Recipes

flour (plus more for rolling out dough), sugar, salt, unsalted butter, cut into 1/2-inch cubes and chilled, ice water, unsalted butter, ground lamb (or beef - 90 percent lean is best), onion, minced, garlic cloves (minced or pressed ), minced fresh thyme leave, salt and pepper, dried mustard, ground nutmeg, flour, dark beer (like newcastle brown ale), heavy cream, worcestershire sauce, egg, beaten

onion, chopped, bacon, chopped, beef mince, breadcrumbs, parsley, roughly chopped, egg, lightly beaten, salt & freshly ground black pepper, to taste, cheddar cheese, cut into 1cm cubes, diced roma tomatoes, roughly torn basil leaves, garlic clove, finely chopped, tomato paste, red fresh chili pepper, seeded and finely chopped (optional), salt & freshly ground black pepper, extra, to taste, crusty bread or roll, to serve

sauerkraut (canned , 2 cans), spareribs , country style, paprika, beef bouillon cubes, caraway seed, pepper, bacon , rolled in flour

oil (plus more as needed), red onions, sliced thin, salt and pepper, top round beef , semi-frozen, fontina cheese, cut into small cubes, hoagie rolls

boneless chuck roast, trimmed and sliced, soy sauce, beef bouillon cube, bay leaf, peppercorns, dried rosemary, crushed thyme, garlic powder, french rolls

tomatoes, pre-washed button mushrooms, italian salad dressing, leaf lettuce, cheddar , jack or provolone, sliced or cubed, sliced deli roast beef , turkey and/or ham, halved and rolled up, sliced deli hard salami, marinated artichoke hearts, drained, pitted ripe olives, pepperoncini or cherry peppers, celery sticks

plain flour, plus extra for rolling, cold unsalted butter, roughly cubed, egg yolk, egg whisked with 1 tbsp milk, for the egg wash, ox kidney , about 400g/14oz, get it fresh from your butcher. pig s and lamb s kidneys aren tsp suitable as they on, trimmed british top rump beef, flat mixed mushrooms , unpeeled but wiped with a damp cloth, peanut oil or 3 tbsp vegetable oil, unsalted butter, onion, peeled and thickly chopped, plain flour , depending on how thick you like your gravy, off-the-boil water, marigold swiss vegetable bouillon granules, bay leaf

carrots (peel and slice), stalks celery (clean and slice), potatoes (peel and cut into small pieces), white onion (dice into small pieces), tomatoes (diced ), garlic clove (1 small piece of diced), beef bouillon cubes, hamburger, white onion, ketchup, saltines (put in zipper bag and take rolling pin and roll then until crushed and smooth, not sure abo), eggs, serrano peppers (optional if you like a little spice, dice into small pieces), season salt, pepper, bolillo roll

garlic cloves, peeled, jalapeno pepper, stemmed, halved and seeded (or more to taste), stemmed fresh parsley leaves, olive oil, red wine or 2 tbsp sherry wine vinegar, salt (or more to taste), dried oregano leaves, dried red pepper flakes (optional), lean ground beef, salt, fresh ground black pepper, gouda cheese, cubes (and if desired, additional slices see note below ), kaiser rolls or 4 hamburger buns, split

ground beef , 95% lean, sea salt, pepper, reduced-fat cheddar cheese, cut into 1/3-inch cubes, whole grain mustard, honey, whole wheat dinner rolls, baby spinach leaves (packed)