53 beef cream pan Recipes
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potatoes , such as russet, peeled and cubed and12 Morepotatoes , such as russet, peeled and cubed, sour cream or 2 tbsp butter, to taste, salt & freshly ground black pepper, extra virgin olive oil , 1 turn of the pan, ground beef, carrot, peeled and chopped, onion, chopped, butter, all-purpose flour, beef stock or 1 cup broth, worcestershire sauce , eyeball it, frozen peas , a couple of handfuls (or 1 can if your hubby is picky), cheddar cheese (i eye ball it)25 min, 13 ingredients
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white cabbage, water , salt 1 tsp/1 litre and14 Morewhite cabbage, water , salt 1 tsp/1 litre, minced lean pork or 400 g minced lean beef, onion, water (from cabbage cooking), chopped cabbage, boiled rice, salt, white pepper, marjoram, syrup, butter or margarine, water (from cabbage cooking, for basting), pan juices, flour, cream6 min, 16 ingredients
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butter, onions, grated, breadcrumbs, milk, ground beef and12 Morebutter, onions, grated, breadcrumbs, milk, ground beef, ground pork, ground veal, egg, ground allspice, salt, white pepper, butter or oil, pan juices, flour, cream (whole milk works in a pinch), salt, white pepper50 min, 17 ingredients
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jiffy cornbread mix (or use your own cornbread recipe to ... and14 Morejiffy cornbread mix (or use your own cornbread recipe to make a 9x13 pan of cornbread), eggs, milk, pepperidge farm herb stuffing, lean ground beef, pork sausage (i sometimes use the hot to give this added zing!), stalks celery, diced, onion, diced, bell pepper, diced, margarine, chicken broth, cream of chicken soup, poultry seasoning, salt , to taste, pepper , to taste1 hour , 15 ingredients
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russet potatoes, evoo, for the pans and19 Morerusset potatoes, evoo, for the pans, bacon , cut into 1/2-inch pieces, salt and freshly ground pepper, sour cream, chopped fresh chives, chopped fresh dill, garlic, finely grated or pasted, prepared horseradish, chopped fresh parsley, splash of half-and-half or whole milk, percent ground beef (if you grind your own, use 1/2-lb each skirt steak, brisket and sirloin), worcestershire sauce, dry mustard, cayenne pepper or 2 tsp hot sauce, white or yellow onion, very thinly sliced, irish stout , such as guinness, sliced cotswold or extra-sharp yellow cheddar, brioche or potato rolls, lightly toasted, bread -and-butter pickles, for topping, watercress, for topping30 min, 21 ingredients
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Mexican Sand ' Wichesolive oil, for pan, mushroom , coarsley chopped and17 Moreolive oil, for pan, mushroom , coarsley chopped, onion , coarsley chopped (red, yellow or white), bell pepper , coarsley chopped (red, green or yellow), kosher salt, pepper, cayenne pepper or bottled hot sauce, to taste, cooked leftover meat, shredded (steak, pork, roast beef or ground hamburger), flour tortillas, cheddar cheese, shredded, monterey jack pepper cheese, shredded, tomato, seeded and chopped, fresh cilantro, chopped, eggs, scrambled, unsalted butter, melted, salsa verde , if baking, salsa, sour cream , with chopped green onions, sour cream40 min, 19 ingredients
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Jens Enchiladasground beef, chopped onion and8 Moreground beef, chopped onion, chopped green chilies (optional), tomato sauce, flour tortillas, shredded cheddar cheese, mild enchilada sauce (1 can), sour cream, head lettuce, shredded, vegetable oil (or enough to cover bottom of frying pan)40 min, 10 ingredients
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South Western Burger Breakfast Scrambleground beef, onion -- minced fine, cream cheese, eggs and6 Moreground beef, onion -- minced fine, cream cheese, eggs, green peppers diced, sliced jalapeno peppers, seed if like, use gloves ), water, salt and pepper to taste, a tbsp of steak sauce can be added to burgers to cook in pan20 min, 10 ingredients
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Stick to Your Ribs Creamy Mushroom Sauceolive oil , twice around the pan plus 1 tsp butter and8 Moreolive oil , twice around the pan plus 1 tsp butter, shallots, diced, garlic cloves, diced, beef broth (prefer low sodium ), red wine, chanterelle mushrooms, coarsely chopped, heavy cream, salt and pepper, chopped parsley30 min, 9 ingredients
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