95 beef cooker red wine Recipes

chuck roast, cut into large cubes, red potatoes, cut into large cubes (about 3-inch long each), carrots , cut into chunky disks, stalks celery, cut into chunks, salt, pepper, all-purpose flour, garlic, minced, red wine, beef stock, balsamic vinegar, olive oil, sweet onion, cubed, bay leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

onions, cut into 1/2-inch wedges, boneless beef chuck roast, cut into 1-inch cubes, dry red wine or 3/4 cup reduced-sodium beef broth, tomato paste, balsamic vinegar or 3 tbsp cider, cinnamon sticks, dried rosemary, crushed, ground allspice, salt, crushed red pepper flakes, butternut squash, peeled, seeded and cut into 1 1/2-inch pieces, quinces or 2 large cooking apples, cored and cut into 1/2-inch wedges, hot cooked couscous

flour, garlic powder, pepper, paprika, oregano, thyme, basil, boneless beef round steak, cubed, cream of mushroom soup, red wine or 1/2 cup beef broth, onion and mushroom soup mix, sliced mushrooms, sour cream

boneless beef round steak, cubed, canola oil, red wine or beef broth, all-purpose flour, garlic powder, pepper, paprika, dried oregano, dried thyme, dried basil, cream of mushroom soup, onion-mushroom soup mix, sliced mushrooms, sour cream, wide egg noodles, cooked, butter, softened, garnish: minced fresh parsley

idaho potatoes, peeled and cut into 1/2-inch slices, vegetable oil, beef brisket or 5 -6 lbs blade roast, onions, peeled and cut into 1/4-inch slices, garlic cloves, peeled and minced, beer, low sodium beef broth, celery ribs, cut into 1/2-inch slices, tomato paste, stewed tomatoes, bay leaves, dark brown sugar, dijon mustard, red wine vinegar, molasses, soy sauce, paprika, salt & freshly ground black pepper

extra lean boneless beef cubes, celery, chopped, carrots, chopped, onions, diced (7 oz), reduced-sodium fat-free beef broth (add more or less, depending on how brothy you like it.), frozen baby peas, no yolks egg noodle substitute , dumpling size, petite diced tomatoes, red wine, garlic salt, dried basil, worcestershire sauce, pepper

cubed beef stew meat, all-purpose flour, salt , or to taste, olive oil, baby carrots, potatoes, cubed, dried parsley, ground black pepper, boiling water, dry onion soup mix, butter, onions, sliced, red wine, warm water, all-purpose flour

all-purpose flour, salt, pepper, stewing beef, cut in 1-inch cubes, vegetable oil, onions , sliced lengthwise into eighths, garlic cloves, minced, red wine, chili sauce (bottled ), diced tomatoes, paprika

cubed beef stew meat, condensed golden mushroom soup, sliced mushrooms, undrained, dry onion soup mix, red wine (optional), black pepper to taste, uncooked white rice, water

lean boneless beef chuck, ketchup, brown sugar, red wine vinegar, dijon mustard, garlic, crushed, salt, black pepper, liquid smoke, french rolls or 8 sandwich buns

rump steak or 9 lbs chuck roast, cooking oil, onions, chopped, diced celery, carrots, chopped, bay leaves, salt, sliced mushrooms, tomato paste, beef broth, dry red wine

boneless beef chuck roast , tied, salt, pepper, vegetable oil, onions, chopped medium, carrot, peeled and cut into 1-inch pieces, garlic cloves, minced, dry red wine, crushed tomatoes, low sodium chicken broth, low sodium beef broth, minced fresh thyme (or 1 tsp. dried ), bay leaves, red pepper flakes, minced fresh parsley

olive oil, ham, cubed, onion, diced, garlic cloves (roughly chopped ), fresh parsley (roughly chopped ), green serrano pepper, red serrano peppers, catsup, pinto beans (with juices), white beans (with juices), black beans (with juices), redpack diced tomatoes (petite ), fire roasted diced tomatoes with garlic (optional), chicken stock (optional) or 14 oz beef stock (optional), red wine or 1 cup lager beer, two tsp olive salad or two tsp sliced pimento olive, i chili seasoning mix, black pepper, unsweetened cocoa powder, skinless chicken thighs, chili powder

boneless cross-rib chuck roast, trimmed, salt, freshly ground black pepper, olive oil, chopped onion (about 1 large), fat-free , less-sodium beef broth, dry red wine, chopped drained oil-packed sun-dried tomato halves, crushed red pepper, thyme sprigs, garlic cloves, crushed, bay leaves, carrots, peeled and cut into 1-inch pieces, baking potatoes, peeled and cut into 1-inch pieces, chopped fresh flat-leaf parsley, chopped fresh thyme, grated lemon rind, garlic clove, minced

yellow onion diced small, garlic minced, tomato paste, dried oregano, beef chuck roast (4 lb) halved, coarse salf and freshly ground pepper, water, red wine vinegar

lean beef chuck , for stew cut in 3/4 inch pieces, carrot, sliced, onions, thinly sliced, sliced cabbage, water (or 1/2 cup red wine plus 1 1/2 cups ), tomato paste, onion and mushroom soup mix, paprika, caraway seed, reduced-fat sour cream, egg noodles

lean beef (or 1 lb of each) or 2 lbs veal, cut into cubes (or 1 lb of each), onion, sliced, garlic clove, minced, white mushrooms or 1 lb baby portabella mushrooms, cleaned and cut into quarters, olive oil (or oil of choice), crushed italian plum tomatoes with liquid (or two 14 ounce cans of tomato sauce), carrots , cut into 1 inch pieces (about 1 lb), peeled potatoes, cut in half , then quarter each half, fresh green string bean, cleaned and cut into bite sized pieces (can use frozen, cut green beans), dry red wine, bay leaf, dried basil, crushed (optional), dried oregano, crushed (optional), salt (to your taste ), pepper (to your taste ), boiling water

flour, sugar, salt, bay leaf, red wine, garlic powder, rosemary, black pepper , fine grind, frozen stew vegetables, beef stew meat, cut into 1-inch cubes, diced tomatoes, undrained