34 beef chipotle barbecue sauce Recipes

paprika, golden brown sugar, coarse kosher salt, onion powder, ground black pepper, ground cinnamon, ground cardamom, beef rib racks (6 to 8 lb total ; 8- to 10-inch-long rib bones), cherry juice or apple cider

barbecue sauce (your favorite brand ), ketchup, yellow mustard, steak sauce (your favorite brand ), worcestershire sauce, chipotle hot sauce, liquid smoke, onion powder, garlic powder, ground pork, ground beef, ground veal, breadcrumbs, hidden valley original ranch seasoning mix, chives, minced (fresh ), parsley, chopped (fresh ), onion, diced, bell pepper, diced, garlic cloves, minced, shallots, diced, bacon drippings, eggs, lightly beaten, barbecue sauce (your favorite brand ), steak sauce (your favorite brand ), ketchup, yellow mustard, worcestershire sauce, liquid smoke, chipotle hot sauce, onion powder, garlic powder, salt, pepper, cheddar cheese (optional)

lean ground beef, onion, diced, carrot, grated, chili powder, ground cumin, salt and pepper, stewed tomatoes or 1 (540 ml) can chunky tomatoes, smokey barbecue sauce (such as chipotle), hot dog buns (whole-grain or whole-wheat, about 6-inches long) or 1 small submarine bun (whole-grain or whole-wheat, about 6-inches long), shredded cheese (cheddar or mozzarella)

yellow onions, chopped, garlic cloves, coarsely chopped, pasilla chiles, stemmed and seeded, new mexican dried red chilies, stemmed and seeded (can substitute a mixture of jalapeno and anaheim chiles), chipotle chiles in adobo, seeded and chopped, chicken broth, canola oil, divided, top round beef, trimmed and cut into 1/2-inch pieces, boneless pork loin, trimmed and cut into 1/2-inch pieces, tomato puree, water, dark brown sugar, cider vinegar, honey mustard, worcestershire sauce, molasses, salt, pinto beans, rinsed and drained

vidalia onion, chopped, butter, ketchup (i use heinz 57), beef stock, jim beam bourbon, blackstrap molasses, chipotle chile in adobo (two if you want a real kick), worcestershire sauce, liquid smoke, red wine vinegar, light brown sugar, mustard powder, fresh ground black pepper

onion bread, smoked beef brisket, barbecue sauce, mayonnaise, chipotle adobo seasoning, canned jalapeno slices, pickled and diced, red onion, sliced, red wine vinegar, white sugar, monterey jack pepper cheese, sharp cheddar cheese, butter

applewood-smoked bacon (in 1 piece), cut into large chunks, beef stock or broth, apple cider vinegar, white vinegar, dark brown sugar, ketchup, red pepper flakes, chipotle chile powder, kosher salt

caramelized red onion, butter, olive oil, red onions, halved, thinly sliced (about 4 medium), balsamic vinegar, coarse kosher salt, ground black pepper, chopped fresh chives, tri-tip steak, garlic powder, salt, ground black pepper, beef loin tri-tip roast , trimmed of all but 1/4 inch of fat, olive oil, olive oil, garlic clove, minced, ground cumin, ground chipotle chile black pepper, dry red wine, ketchup, apple cider vinegar, soy sauce, liquid smoke

hamburger buns (a good onion roll is what i prefer, or good kaiser roll), ground beef, ground turkey, hickory smoked bacon, diced very fine, onion, diced very fine, fresh breadcrumb, worcestershire sauce, barbecue sauce (plain right from the jar), nonstick cooking spray, to fry the burgers, onion, thin sliced, honey, butter, adobo sauce (not the chipolte), salt, pepper, barbecue sauce (i prefer a hickory or smoky brand, use your favorites), mayonnaise, honey, chipotle chile in adobo, chopped fine (according to taste you can use more or less), smoky gouda cheese, grated, bibb lettuce (i prefer a soft lettuce vs a romaine or iceberg), tomato , slices (optional)

bacon, diced, baked beans , mostly drained (used bush s . this was modified from the original 2 (16 oz), barbecue sauce (i make my own sweet & spicy bbq sauce, but blues hog was used in the original recipe), pork sausage (the original called for leftover smoked pork or beef, i didn tsp have any bbq leftover so i used this), apple pie filling (chop up the big chunks some), onion, chopped, green pepper, chopped, brown sugar, worcestershire sauce, mustard (prepared ), dried chipotle pepper (or cayenne pepper optional, to taste*), your favorite barbecue rub (blues hog rub was used in the original)

pinto beans, drained, beef broth, beef hot dog, cut in 1/2-inch pieces, oil, onions, chopped, sweet bell pepper, chopped, garlic cloves, chopped, barbecue sauce, chili powder, brown sugar, salt, dry mustard, black pepper, dried oregano, ground coriander, dried chipotle peppers, tomatoes, fresh cilantro (to garnish )

ground beef, egg, italian seasoned breadcrumbs, worcestershire sauce, diced onions, chopped garlic, dried chipotle powder (recommend mrs dash southwest chipolte seasoning), lipton onion soup mix, salt, pepper, milk, bread , torn into small pieces, ketchup, barbecue sauce (recommend famous dave s), brown sugar