191515 beef cheeks red wine joues aux agrumes Recipes

ancho chile powder, freshly ground black pepper, cinnamon, lamb loin chops, cut 1 1/4 inches thick, red and white pearl onions, salt, vegetable oil, dry red wine, beef broth, strong brewed coffee, tomato paste, cold unsalted butter

rump roast, salt, black pepper, olive oil, onion, finely chopped, carrot, finely chopped, stalk celery, finely chopped, garlic, thickly sliced, red wine, red pepper flakes, pancetta or bacon, bay leaves, dried thyme, dried rosemary, fresh italian parsley, chopped, tomato paste, beef broth

beef tenderloin steaks (4 oz each), dry red wine or reduced-sodium beef broth, king arthur unbleached all-purpose flour, reduced-sodium beef broth, steak sauce , worcestershire sauce and ketchup, ground mustard, fresh baby portobello mushrooms, sliced, pepper, salt, minced chives , optional

boneless beef chuck roast , trimmed of fat, water, beef broth, red wine vinegar, chili powder, ground cumin, flour tortilla, butter, melted, salsa, shredded monterey jack cheese, sour cream

beef sirloin steak or top round steak, cut into 1-inch pieces, all-purpose flour, olive oil, chopped onions, garlic, minced, dried parsley flakes, sliced mushrooms, dried thyme leaves, crushed, fresh or frozen whole baby carrots, swanson beef broth (regular, 50% less sodium or certified organic), burgundy or other dry red wine, hot cooked orzo pasta

olive oil, boneless pork butt roast, cubed, dry white wine, plain bread crumbs, yellow onions, chopped, shallots, minced, garlic, minced, dried parsley, beef stock, red wine vinegar

lean beef, onions, red wine, beef stock, flour, sugar, canadian bacon

frozen french fries, vegetable oil, divided, tri-tip beef roast (also called triangular roast; about 2 inches thick), cut into 4 steaks, cracked black peppercorns, dry red wine, water, unsalted butter, cut into tablespoons, chopped tarragon (optional), dijon mustard

all-purpose flour, generous ) ground allspice, meaty short ribs (about 5 1/2 lb), top membrane trimmed, vegetable oil, onions, chopped, carrots, peeled, chopped, celery stalks, chopped, garlic cloves, minced, dried thyme, caraway seeds, tomatoes, chopped, bay leaves, canned beef broth, dry red wine, chopped celery leaves

all purpose flour, hungarian sweet paprika, coarse kosher salt, freshly ground black pepper, bison or beef short ribs or 2 1/2 lb boneless chuck, cut into 2-inch cubes, rindless slab bacon , cut crosswise into 1/2-inch-thick slices, more) olive oil, chopped onion, peeled chopped carrot, chopped celery, garlic cloves, chopped, dry red wine (such as syrah), low-salt chicken broth, canned crushed tomatoes, bay leaves, chopped fresh thyme, chopped fresh sage, pearl onions, cubes peeled parsnips, baby turnips, trimmed, peeled, russet potatoes, peeled, quartered, whole milk, unsalted butter, heavy whipping cream, coarse kosher salt, freshly ground black pepper, egg, beaten to blend, egg, water, grated parmesan cheese

olive oil, ground veal, garlic cloves, chopped, chopped fresh rosemary or 2 tsp dried, mushrooms, chopped, diced tomatoes in puree, dry red wine, canned beef broth, tomato paste

leg of lamb, garlic , slivered, olive oil, lemon juice, minced fresh rosemary, bacon, onion, minced, dry red wine, beef stock, tomato paste, salt and ground black pepper to taste

chilled butter, garlic cloves, chopped, shallot, chopped, chopped fresh thyme, low-salt beef broth, dry red wine, coarsely crumbled maytag blue cheese (about 2 oz), panko (japanese breadcrumbs), chopped fresh parsley, thick filet mignon steaks (each 6 to 8 oz)

vegetable oil, meaty oxtails (about seven 3-inch segments), patted dry, water, beef broth, dry red wine, onions, chopped, leeks (white and pale green parts only), chopped, carrots, peeled, very finely chopped, parsnips, peeled, cut into 1/2-inch cubes, garlic cloves, minced, dried thyme, bay leaf, russet potatoes, peeled, cut into 1/2-inch cubes, chopped fresh italian parsley

olive oil, onion, sliced, dry red wine, canned beef broth, fresh thyme sprigs, bay leaves, orzo, shallots, minced, mushrooms, sliced, canned low-salt chicken broth, whipping cream, chopped fresh tarragon, skinless boneless salmon fillets, unsalted butter , cut into pieces

dry red wine, vegetable oil, short ribs , trimmed of excess fat, salt and crushed black peppercorns, flour , for dredging, shallots, peeled, trimmed, split, rinsed and dried, sized carrots, peeled, trimmed and cut into 1-inch lengths, ribs of celery, peeled, trimmed and cut into 1-inch lengths, sized leek (white and light-green parts), coarsely chopped, washed and dried, garlic, peeled, flat-leaf parsley, bay leaves and 2 thyme sprigs, tomato paste, unsalted beef broth, freshly ground white pepper, celery duo , for serving

dry red wine (such as zinfandel), chopped shallots (about 3 large), whole grain dijon mustard, chopped fresh sage (about 1/2 oz) plus sprigs for garnish (optional), olive oil, garlic cloves, pressed, leg of lamb , boned, evenly flattened, outside fat partially trimmed (yields about 5 2/3 lb), low-salt beef broth, chilled unsalted butter, cut into 1/2-inch cubes

russet (baking) potato (about 1/2 lb), drained canned white beans, olive oil, garlic clove, minced and mashed to a paste with 1/4 tsp salt, four 1-inch-thick loin lamb chops , boned and tied, chopped shallot, all-purpose flour seasoned with salt and pepper for dredging, dry red wine, dijon mustard, chicken or beef broth, heavy cream, minced fresh parsley leaves