314 beef casserole tomato soup Recipes

ground beef, butter or 1 tbsp margarine, onion, chopped, chopped green pepper, worcestershire sauce, wide egg noodles, cooked and drained, cream of tomato soup, undiluted, cream of mushroom soup, undiluted, shredded cheddar cheese (4 oz.)

beef, chunks or 1 lb ground beef, chopped onion, tomato soup, egg noodles, cream of mushroom soup, olive oil

elbow macaroni, uncooked, butter, salt, lean ground beef, chopped onion, healthy request condensed tomato soup, cheddar cheese soup, skim milk, pepper, basil, shredded sharp cheddar cheese

ground beef or 1 lb ground turkey or 1 lb chicken, onion, chopped, noodles, diced tomatoes, corn, condensed tomato soup, grated cheddar cheese, salt, pepper, garlic salt

ground beef, tomato soup, salsa, milk, flour tortillas, shredded mexican blend cheese

lean ground beef, onion (diced ), corn, tomato soup, salt, pepper, ketchup, cooked noodles, cheddar cheese (grated )

fine egg noodles, ground turkey or beef, onion, chopped, whole kernel corn, drained, condensed tomato soup, undiluted, water, diced process cheese (velveeta), green pepper, chopped, carrot, thinly sliced, salt, pepper

head of cabbage, chopped, lean ground beef, onion, chopped, tomato soup, salt and pepper, to taste

ground beef, quick-cooking rice, frozen peas, tomato soup, water, salt, pepper, chopped onions

lean ground beef, onion, chopped, green pepper, chopped, condensed cream of mushroom soup, undiluted, condensed tomato soup, undiluted, tomato paste, salt, dried oregano, pepper, water, worcestershire sauce, wide egg noodles, cooked and drained, shredded cheddar cheese

ground beef, frozen peppers and onions (tendered), cream of tomato soup, cream of mushroom soup, raw macaroni (pre-cooked ), grated cheese

beef, chunks or 1 lb ground beef, chopped onion, tomato soup, egg noodles, cream of mushroom soup, olive oil

ground beef, onion, diced, celery ribs, diced, bell pepper, diced (small pepper), tomato sauce, condensed tomato soup, undiluted, wide egg noodles, cheddar cheese, shredded (or more !), pimento-stuffed green olives, sliced, salt and pepper (optional)

purpletop turnips, peeled , cut in irregular 3/4-inch chunks 1/2 cup frozen green peas, chopped parsley, for garnish, carrots cut in irregular 3/4-inch chunks, lean stewing beef (rump, chuck roast, sirloin tip, top or bottom round), lean bacon, carrots, minced, onion, minced, stalk celery, minced, clarified butter, flour, cayenne, red wine ( chianti or burgundy are good choices), low salt beef bouillon (or other brown stock) (don tsp use bouillon made from cubes), tomato paste, garlic cloves, minced, herbs tied in cheesecloth : 3 to 4 parsley sprigs, 2 bay leaves, 2 tsp thyme, heavy fireproof casserole (10 inches across by 3 inches deep) or deep heavy soup pot, straight sided 4 1/2 inches round (or 1 (9 or 10-inch) tart pans with removable rings, food processor with steel blade., note: for single pie use 2/3 of quantities given ), all-purpose flour, cold butter, vegetable shortening, salt, ice water

ziti pasta or 8 oz mostaccioli macaroni, uncooked, frozen mixed vegetables (zucchini, green beans, carrots), ground beef, golden mushroom soup, tomatoes, undrained, cut up, dried basil leaves, crushed, pepper, garlic powder, shredded sharp american processed cheese (4 oz)

rotini noodles, ground beef, onion, chopped, garlic, minced, oregano, salt, pepper, tomato soup, undiluted, cream cheese, sour cream, grated parmesan cheese or 1/2 cup cheddar cheese

beef, round, top round, potatoes, onion, thinly sliced, french style green beans, tomato soup, petite cut diced tomatoes, garlic salt, salt, pepper

ground beef, onion, chopped, green pepper, chopped, noodles, chili powder, salt, cream-style corn, tomato soup, water, tomato sauce, mushrooms (optional), cheese