623 beef braised Recipes

  • Beef Braised in Beer
    flour, braising steak , cut into 2 inch pieces and
    10 More
    flour, braising steak , cut into 2 inch pieces, unsalted butter, thick smoked streaky bacon, cut into 1/4 inch dice, onions, thinly sliced, thyme, bay leaves, guinness stout, stoned ready to eat prunes, balsamic vinegar, brown sugar, dijon mustard
    4 hour 30 min, 12 ingredients
  • Calcutta Beef Curry
    beef , braising, trimmed and cubed, oil or 2 oz ghee and
    13 More
    beef , braising, trimmed and cubed, oil or 2 oz ghee, onion, sliced, garlic, crushed, coriander seeds, cumin seeds, black peppercorns, dried red chilies , large, fresh ginger, grated, ground turmeric, beef stock, salt, desiccated coconut, water, lemon
    1 hour 45 min, 15 ingredients
  • Beef Braised With Red Wine and Mushrooms
    dried porcini mushrooms, boiling water and
    13 More
    dried porcini mushrooms, boiling water, lean stewing beef, cut in 1 inch cubes, salt, divided, olive oil, white pearl onion, chopped cremini mushrooms, carrots (sliced 1/4 inch), reduced-sodium fat-free beef broth, dry red wine, fresh thyme sprigs, garlic cloves, crushed, bay leaves, water, cornstarch
    2 hour 30 min, 15 ingredients
  • Beef Braised With Red Wine and Mushrooms
    dried porcini mushrooms (about 1/2 oz), boiling water and
    14 More
    dried porcini mushrooms (about 1/2 oz), boiling water, lean stewing beef, cut into 1-inch cubes, salt, divided, fresh ground black pepper, divided, olive oil, white pearl onion (about 16), cremini mushrooms, chopped (about 1 lb), carrots, reduced-sodium fat-free beef broth, dry red wine, fresh thyme sprigs, garlic cloves, crushed, bay leaves, water, cornstarch
    3 hour 30 min, 16 ingredients
  • Beef Braised with Red Wine and Mushrooms
    dried porcini mushrooms (about 1/2 oz), boiling water and
    14 More
    dried porcini mushrooms (about 1/2 oz), boiling water, lean beef stew meat, cut into 1-inch cubes, salt, divided, freshly ground black pepper, divided, olive oil, pearl onions (about 16), chopped cremini mushrooms (about 1 lb), carrot (about 2 large), fat-free , less-sodium beef broth, dry red wine, thyme sprigs, garlic cloves, crushed, bay leaves, water, cornstarch
    16 ingredients
  • Beef Braised in Red Wine
    olive oil, boneless beef chuck roast, salt, black pepper and
    11 More
    olive oil, boneless beef chuck roast, salt, black pepper, sliced pancetta, finely chopped, onion, finely chopped, carrot, finely chopped, celery ribs, finely chopped, garlic cloves, thinly sliced, fresh thyme, fresh rosemary, tomato paste, barolo or other full-bodied red wine such as ripasso valpolicella, gigondas, or cotes du rhone, water, creamy polenta
    3 hour 45 min, 15 ingredients
  • Beef Braised in Red Wine
    boneless beef chuck , cut into 1 1/2-inch pieces and
    16 More
    boneless beef chuck , cut into 1 1/2-inch pieces, dry red wine (preferably burgundy or cotes du rhone), onions , halved lengthwise, then thinly sliced lengthwise (2 cups), chopped fresh thyme, turkish bay leaf or 1/2 california, fresh flat-leaf parsley plus 1/4 cup chopped fresh parsley leaves, carrot, thinly sliced, salt, black pepper, vegetable oil, shallots, finely chopped, garlic cloves, finely chopped, all-purpose flour, thick-sliced bacon (preferably from slab bacon, rind removed if necessary; not smoked), pearl onions (2 1/2 cups), water, buttered egg noodles
    1 hour 15 min, 17 ingredients
  • Beef Braised in Red Wine
    olive oil, chuck roast, salt, black pepper and
    12 More
    olive oil, chuck roast, salt, black pepper, thick bacon, chopped, onion, finely chopped, carrot, finely chopped, celery ribs, finely chopped, sliced mushrooms (or more ), garlic cloves, thinly sliced, fresh thyme, fresh rosemary, tomato paste, full-bodied red wine, low sodium beef broth, water
    5 hour 50 min, 16 ingredients
  • Beef Braised in Teroldego Wine
    boneless beef chuck roast, anise seed, juniper berries and
    13 More
    boneless beef chuck roast, anise seed, juniper berries, bay leaf, red wine , preferably teroldego rotaliano, salt, fresh ground black pepper, unbleached all-purpose flour, extra virgin olive oil, unsmoked bacon, chopped, onion, finely chopped, carrot, finely chopped, celery ribs, finely chopped, vegetable broth, water, tomato paste
    3 hour 30 min, 16 ingredients
  • Braised Beef Roast
    beef roast, oil, cracked pepper, water and
    3 More
    beef roast, oil, cracked pepper, water, beef bouillon granules or 6 beef bouillon cubes, potato (optional), carrot (optional)
    3 hour , 7 ingredients
  • Beef Cheeks Braised in Red Wine with Orange Zest (Joues de Boeuf aux Agrumes)
    beef cheeks or boneless beef chuck roast and
    5 More
    beef cheeks or boneless beef chuck roast, grapeseed or vegetable oil, onions, coarsely chopped, baby carrots, peeled, dry red wine, by 1-inch) strips of orange zest
    3 hour 15 min, 6 ingredients
  • Braised Beef Stew
    beef stew meat, cut into 1 pieces and
    11 More
    beef stew meat, cut into 1 pieces, salt and pepper to taste, flour, olive oil, onion, peeled and roughly chopped, garlic cloves, minced, beef stock, bay leaf, dried italian herb seasoning, dried rosemary, potatoes, red, white or yukon, peeled or not, cut into 1 pieces (enough to make three cups), baby carrots , cut into uniform pieces - about 3/4 (enough to make 1 cup)
    2 hour 45 min, 12 ingredients
  • Braised Beef Heart
    beef heart, onion soup mix, water, vegetable oil, onion and
    3 More
    beef heart, onion soup mix, water, vegetable oil, onion, prepared mustard, cube beef bouillon, breadcrumbs
    4 hour 15 min, 8 ingredients
  • Beef Braised in Sweet White Wine Beef Braised in Sweet White Wine
    extra virgin olive oil and
    7 More
    extra virgin olive oil, beef brisket or 2 -3 lbs boneless beef chuck, salt, black pepper, onions, sliced, minced garlic, carrots, cut into chunks, sweet white wine
    3 hour 30 min, 8 ingredients
  • Beef Braised in Barolo: Brasato al Barolo (Emeril Lagasse) Beef Braised in Barolo: Brasato al Barolo (Emeril Lagasse)
    olive oil, boneless beef chuck roast, patted dry and
    14 More
    olive oil, boneless beef chuck roast, patted dry, kosher salt, freshly ground black pepper, chopped pancetta or bacon, chopped yellow onions, chopped carrots, chopped celery, minced garlic, barolo , or other dry piedmont red wine, such as dolcetto or barbera, beef stock, rosemary, bay leaves, cinnamon stick, chopped fresh parsley, for garnish
    3 hour 15 min, 16 ingredients
  • Beef Braised in Beer (Carbonnades De Boeuf) Beef Braised in Beer (Carbonnades De Boeuf)
    boneless beef rump roast, vegetable oil, beer and
    8 More
    boneless beef rump roast, vegetable oil, beer, onions, sliced, garlic clove, minced, fresh thyme, chopped or 1/2 tsp dried thyme leaves, crushed, pepper, mushroom, sliced, butter, parsley, chopped, cream
    1 hour 10 min, 11 ingredients
  • Braised Five Spice Beef Short Ribs Braised Five Spice Beef Short Ribs
    beef short ribs, five-spice powder, star anise, water, oil and
    10 More
    beef short ribs, five-spice powder, star anise, water, oil, garlic, mashed, ginger, finely chopped, tomatoes, cut 1 1/2 inch cubes, celery, cut 1 1/2 inch cubes, onion, peeled and cubes, brandy, tomato sauce, brown sugar, liquid, five spice braising, oyster sauce
    2 hour 10 min, 15 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top