258 beef braised in red wine Recipes
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all-purpose flour, generous ) ground allspice and13 Moreall-purpose flour, generous ) ground allspice, meaty short ribs (about 5 1/2 lb), top membrane trimmed, vegetable oil, onions, chopped, carrots, peeled, chopped, celery stalks, chopped, garlic cloves, minced, dried thyme, caraway seeds, tomatoes, chopped, bay leaves, canned beef broth, dry red wine, chopped celery leaves15 ingredients
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beef short ribs, salt and pepper, vegetable oil and11 Morebeef short ribs, salt and pepper, vegetable oil, onion, diced, diced carrots, chopped celery, garlic cloves, minced, tomato paste, beef broth, red wine, bay leaves, chopped scallion (optional), water, cornstarch3 hour 30 min, 14 ingredients
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kosher salt, pepper, deli-style brown mustard and11 Morekosher salt, pepper, deli-style brown mustard, dried thyme leaves, beef brisket (about 5 lbs.), trimmed but with some fat still attached, vegetable oil or schmaltz (chicken fat), reduced-sodium chicken broth, divided, dry red wine (such as cabernet sauvignon), whole dried prunes, light brown sugar, onions, thinly sliced, whole garlic cloves, peeled and smashed, carrots, peeled , cut crosswise into 2-in. lengths, prepared horseradish14 ingredients
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beef brisket, kosher salt, fresh ground black pepper and18 Morebeef brisket, kosher salt, fresh ground black pepper, red wine, all-purpose flour, vegetable oil, vegetable oil, garlic cloves, peeled and smashed, shallots, peeled and thinly sliced, carrots, peeled, cut into 1-inch chunks, celery ribs, cut into 1-inch chunks, leek, white part only, cut into 1-inch chunks, dried apricot, fresh italian parsley, fresh thyme, bay leaves, tomato paste, homemade beef stock or 2 quarts good-quality canned beef broth, homemade beef stock or 1/4 cup good-quality canned beef broth, white pearl onion, minced parsley (to garnish )40 min, 21 ingredients
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Braised Beef Short Ribs with Red Wine Gravymeaty beef short ribs, coarse kosher salt and15 Moremeaty beef short ribs, coarse kosher salt, freshly grated black pepper, flour, olive oil, divided, chopped onions, cubed turnips (about 1 lb), chopped carrots (about 8 oz), chopped celery, garlic cloves, peeled, sun-dried tomatoes (not in oil), sage sprigs, lightly packed) thyme sprigs, bay leaves, dry red wine, chicken stock, balsamic vinegar (optional)17 ingredients
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Red Wine Braised Beef Short Ribs (Paula Deen)canola oil, six 5-inch-long beef short ribs, salt and9 Morecanola oil, six 5-inch-long beef short ribs, salt, ground pepper, chopped onions, chopped carrots, two 8-oz packages baby portobello mushrooms, quartered, all-purpose flour, reduced-sodium chicken broth, red wine, tomato paste, four 5-inch sprigs fresh rosemary3 hour 45 min, 12 ingredients
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Red Wine Braised Beef and Pasta Gratin (Bobby Flay)olive oil, unsalted butter, meaty short ribs and20 Moreolive oil, unsalted butter, meaty short ribs, salt and freshly ground pepper, dry red wine, shallots, quartered, carrots, peeled and cut into 2-inch pieces, onions, peeled and quartered, parsley , 2 bay leaves, 3 sprigs thyme, tied together with a string, star anise, whole black peppercorns, cremini mushrooms, quartered, milk, garlic , smashed, unsalted butter, flour, heavy cream, salt and freshly ground pepper, freshly grated nutmeg, penne pasta , cooked al dente, grated gruyere cheese, grated parmesan cheese, chopped chives3 hour 35 min, 23 ingredients
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Slow-Cooker Red Wine-Braised Short Ribs - America's Test Kitchenbeef short ribs , trimmed of excess fat (6 to 8 english-s... and13 Morebeef short ribs , trimmed of excess fat (6 to 8 english-style ribs, see note), salt and pepper, vegetable oil, onions, chopped, carrot, peeled and chopped, celery rib, chopped, tomato paste, dried thyme, red wine, balsamic vinegar, low sodium chicken broth, minute tapioca, bay leaves, fresh parsley, chopped4 hour 40 min, 14 ingredients
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Braised Sirloin Tips With Ricefresh mushrooms, sliced, butter, melted divided, olive oil and12 Morefresh mushrooms, sliced, butter, melted divided, olive oil, bacon, cut into small pieces, sirloin, cut into 1 inch cubes, beef bouillon, red wine, soy sauce, garlic cloves, minced, onion, grated, cornstarch, beef bouillon, cream of mushroom soup, undiluted, salt, rice21 min, 15 ingredients
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Beef Braised in Barolo Wine (Brasato)rump roast, red wine , barolo, onion, carrot, stalk celery and5 Morerump roast, red wine , barolo, onion, carrot, stalk celery, bay leaf, peppercorn, kitchen twine, butter 1/4 cup cognac (optional), salt2 hour 30 min, 10 ingredients
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Stewing Beef Braised in Red Wine ( Goulash With Red Wine )olive oil, stewing beef, cut into 1 inch cubes and8 Moreolive oil, stewing beef, cut into 1 inch cubes, red onions, chopped, garlic cloves, peppercorn (in cheeseclothe ), bay leaves, beef bouillon cube (knorr ), salt, red wine, water22 min, 10 ingredients
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Michael Symon's Red Wine Braised Brisketolive oil and10 Moreolive oil, beef brisket (or beef shank, pot roast, shoulder, beef cheeks, or short ribs), salt and pepper, onions (large dice ), carrots (large dice ), celery ribs (large dice ), garlic cloves (smashed), red wine, beef stock, thyme, bay leaf3 hour 30 min, 11 ingredients
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Julia Child's Master Recipe for Beef Bourguignon, in Red Wineparsley, bay leaf, dried thyme and22 Moreparsley, bay leaf, dried thyme, whole cloves or 4 allspice berries, smashed unpeeled cloves of garlic, cheesecloth, sliced bacon, olive oil, trimmed beef chuck, cut into 2-inch cubes, salt, pepper, sliced onions, sliced carrot, red wine (1 bottle, such as zinfandel or chianti), beef stock or 2 cups better than bouillon beef bouillon, chopped tomato, fresh or canned, flour, kerry irish gold sweet butter, brown-braised white pearl onions, kerry irish gold sweet butter, olive oil, salt, sugar, sauteed quartered mushrooms (this is 3/4 lb), chopped shallot , if desired3 hour 45 min, 25 ingredients
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Wine-Braised Brisket of Beef With Caramelized Pearl Onions and Dbeef brisket, kosher salt, fresh ground black pepper and17 Morebeef brisket, kosher salt, fresh ground black pepper, red wine, all-purpose flour, vegetable oil, garlic cloves, peeled and smashed, shallots, peeled and thinly sliced, carrots, peeled, cut into 1-inch chunks, celery ribs, cut into 1-inch chunks, leek, white part only, cut into 1-inch chunks, dried apricot, fresh flat-leaf parsley, fresh thyme, bay leaves, tomato paste, homemade beef stock or 2 quarts good-quality canned beef broth, homemade beef stock or 1/4 cup good-quality canned beef broth, white pearl onion, minced fresh parsley, for garnish4 hour , 20 ingredients
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Balsamic Red Wine Braised Beef Short Ribscanola oil, beef short ribs and16 Morecanola oil, beef short ribs, whole leeks (white parts only) sliced, whole yellow onions (medium) sliced, stalk celery cut into 1 pieces, whole carrots pealed and cut into 1 pieces, garlic chopped, tomato paste, aleppo pepper flakes, carrot pepper flakes, dijon mustard, black pepper fresh ground, rosemary, balsamic vinegar, brown sugar packed, red wine ( used cabernet), beef broth (used salted so didn tsp add additional salt), whole green onions sliced (optional)18 ingredients
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Beef Stew Topped With Black Pepper Biscuit Crustbeef stew topped with black pepper biscuit crust ingredie... and36 Morebeef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.37 ingredients
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Delicious Braised Short Ribs With Red Wine Gravy and Vegetablesall-purpose flour, allspice, seasoning salt and14 Moreall-purpose flour, allspice, seasoning salt, black pepper (or to taste), short rib of beef, oil (more if needed), onions, chopped, minced fresh garlic, dried thyme, bay leaves, carrots, peeled and chopped, celery ribs, diced tomatoes, well drained, beef broth, dry red wine (can use about 1/2 cup more wine), worcestershire sauce, salt and pepper31 min, 17 ingredients
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