65753 beef biscuit balls Recipes

extra lean ground chuck or 1 lb ground sausage, omit the spices below, salt, black pepper, white pepper, garlic powder, ground cumin, ground sage, dried basil or 1/8 tsp ground basil, ground celery seed, shredded cheddar cheese, baking mix, low-fat milk , plus, low-fat milk

lean ground beef, taco seasoning mix, water, cheddar cheese, shredded, dry biscuit mix

biscuits, cocoa powder, sugar or artificial sweetener, water, coconut flakes or finely chopped nuts, almonds or sultanas or dried fruits or cherry from the jam

cream cheese, mayonnaise, horseradish, green onions, minced (tops included), dried beef, chopped

ground beef, chopped onion, diced green bell pepper, tomato sauce, chili powder, garlic salt, refrigerator buttermilk biscuits, grated cheddar cheese, sour cream, egg, slightly beaten

hamburger, onion, diced, green pepper, diced, cream of chicken soup (yes chicken, not mushroom!), chicken bouillon, seasoning salt, cayenne pepper, parsley, nonfat sour cream, milk, refrigerated biscuits (the pop-open kind), egg, celery seed

ground beef, barbecue sauce, onion, diced, brown sugar, refrigerated biscuits (or homemade biscuit dough), cheddar cheese, grated

beef tips, all-purpose flour, salt & pepper, olive oil, vidalia onion, very large (cut lengthwise and sliced very thinly), beef broth, white wine (i use dry vermouth for my white cooking wine), dried basil, frozen lima beans (i prefer baby lima beans), half-and-half, cornstarch, refrigerated biscuits, 10 count

pillsbury oven baked frozen southern style biscuits (from 25-oz bag), butter or 1 tsp margarine, onion, sliced, green giant sliced mushrooms, drained, savory beef gravy (from 12-oz jar), worcestershire sauce, crushed dried thyme leaves, deli roast beef, cut about 1/8 inch thick

beef top round steak, cut into 1/2-inch cubes, frozen peas and carrots, thawed, potato, peeled, cooked and diced, onion, chopped, beef gravy, dried thyme, pepper, tube (12 oz) refrigerated buttermilk biscuits

deli roast beef, cream cheese, horseradish, minced onions, worcestershire sauce

ground beef, season salt,( any kind you like ), worcestershire sauce, dry) onion gravy mix, biscuit mix, milk, brown gravy mix, water, garlic powder

tubes (16.3 oz each) large refrigerated buttermilk biscuits, ground beef, onion, chopped, chopped green pepper, tomato sauce, salt, pepper, dried oregano, canola oil

garlic cloves, minced, onion, chopped, refrigerated biscuits , buttermilk, diced green chilies or 1/4 cup green pepper, cheddar cheese, shredded, tomato sauce, sour cream, chili powder, egg, slightly beaten, salt & pepper

beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.

count) package refrigerated biscuits, american cheese, nonstick cooking spray (i use olive oil )

cream cheese, sharp cheddar cheese, shredded (about 2 cups), olive, chopped, worcestershire sauce, garlic powder, seasoning salt , to taste, celery seed, onion powder, dried beef, chopped