322 beef base Recipes

mushrooms, butter, dry onion (minced ), beef base, warm water

almond flour, butter, water, better than bouillon no beef base , plus, water, braggs liquid aminos, fresh ground black pepper (to taste), cornstarch, cold water

chuck roast, water, beef base, bay leaves, dried basil leaves, crushed, dried oregano leaves, crushed, salt, crushed dried red pepper, garlic powder

white onions, halved and sliced, oil, beef base, red wine, salt, pepper, water, french bread (or another crusty bread), provolone cheese, parmesan cheese

chicken gravy (instant type , my favorite brand, see photos), beef base (optional), olive oil, divided, sirloin tip steak, any size (bite size pieces cut across the grain), onion (chopped ), salt and pepper, baby carrots, frozen peas, frozen puff pastry (thawed 30 min.), cumin, vegetable seasoning (i use mrs dash orig.)

chuck roast , abt 1 1/2 lbs (i cut a 3lb roast in half, froze the other half for another time), oil, onion, cut in large dice, beef base, water, kosher salt, pepper, garlic powder, herbes de provence, gravy master, flour, water

goat meat, olive oil, onion, chopped, shallots, chopped, garlic cloves, chopped, dried oregano, fresh coarse ground black pepper, beef base, tomato paste, water, rotel tomatoes & chilies, adobo seasoning, dried navy beans , presoaked, potato , roasted & diced

ketchup, worcestershire sauce, lemon juice, dijon mustard, beef base, pork loin roast

vidalia onions (or other sweet onion), beef base, butter, parmesan cheese

center-cut pork chops, garlic powder, seasoning salt, egg, beaten, flour, italian seasoned breadcrumbs, olive oil, chicken broth, beef base, honey dijon mustard, soy sauce, flour, cold water

boneless leg of lamb, beef base, water, port, garlic, sliced thin, carrots, peeled, sliced in 1/2-inch pieces and cubed, stalks celery peeled, sliced in 1/2-inch pieces and cubed, parsnips, peeled, sliced in 1/2-inch pieces and cubed, white onions, chopped, chopped thyme leaves, chopped rosemary leaves, frozen green peas, mashed potatoes , as needed, for topping, beer, for serving (recommended : guinness)

venison, cubed, salt, pepper, dry mustard, paprika, onion, diced, button mushrooms, fresh thyme, bay leaf, butter, olive oil, flour, water, beef base, sherry wine, but for chuck in killbuck its whiskey,port works good too, tomato paste

white bread, heavy cream, eggs, diced onion, ground nutmeg, ground allspice, freshly ground black pepper, kosher salt, beef base, chopped garlic, ground chuck

boneless prime rib roast, prepared horseradish, dijon mustard, kosher salt, coarsely ground black pepper, dried thyme, garlic powder, stalks celery , cut into 2-inch pieces, carrot , cut into 2-inch pieces, unpeeled onion, quartered and separated, concentrated beef base (paste), water, cornstarch, water

ground turkey or 2 lbs ground beef, barbecue sauce (use whatever brand you like), tomato, diced (or 1 14oz. can of diced tomatoes drained), onion, diced, tomato sauce, brown sugar, diced jalapenos

trimmed flank steak, dark brown sugar, beef base concentrate, chopped garlic, vegetable oil, coarse ground black pepper, light soy sauce, onion powder, warm water

water, beef base, kosher salt, venison meat, sliced, bay leaf, onion

margarine, flour, pepper, chopped carrots, mixed vegetables, kitchen bouquet, water, chopped celery, beef base, chopped onions, chopped tomatoes, ground chuck