165987 beef baked cast iron dutch Recipes
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all-purpose flour (about 1 1/2 cups), divided and11 Moreall-purpose flour (about 1 1/2 cups), divided, sliced peeled fuji apple (about 4 lb), sugar, divided, butter, melted, vanilla extract, salt, divided, ground cinnamon, ground nutmeg, water, baking powder, chilled butter, cut into small pieces, low-fat buttermilk12 ingredients
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in serving to start the process, wash , rinse and thoroug... and6 Morein serving to start the process, wash , rinse and thoroughly dry the new skillet or dutch oven to remove the protective wax coating. i recommend drying the utensil over a low flame to remove all moisture from the porous metal, 2-3 minutes., put two tbsp of liquid vegetable oil in the utensil. do not use saturated fat , such as butter or bacon fat, because this fat will become rancid during storage. use a paper towel to coat the entire surface of the utensil with the oil, inside and out -- including all corners, edges and lids., preheat the oven to 500 degrees f for 30 minutes. line a large baking pan or cookie sheet with aluminum foil and place the utensils on the sheet, with the pot upside down and the lid right side up, to prevent the oil building up in the concave areas., bake the utensils for 1 hour, turn off the heat and allow the skillet or dutch oven to cool completely in the oven with the door closed, 4-6 hours., oven and wipe with a paper towel. this completes the seasoning process, and you are ready to use your nicely seasoned cast iron skillet., everytime you use your cast iron skillet , it will become more seasoned. its a work in progress. be patient, the look will come with time., taking care of your cast iron will make it last forever ..6 hour , 7 ingredients
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unbleached flour, sugar, baking soda, baking powder, salt and5 Moreunbleached flour, sugar, baking soda, baking powder, salt, butter, softened to room temperature, caraway seed, slightly crushed, currants (raisins or golden raisins can be substituted), buttermilk (plus an additional 2 tbsp ), egg, lightly whisked50 min, 10 ingredients
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Beef & Baked Beans Stuffed Bell Peppers
green peppers, chopped onion, baked beans and6 Moregreen peppers, chopped onion, baked beans, garlic clove, minced, butter or 2 tbsp margarine, ground beef, barbecue sauce, chopped celery, gruyere cheese35 min, 9 ingredients -
Beef Chili'N Cheddar Potatoes
ground beef, baking potatoes, chili powder and4 Moreground beef, baking potatoes, chili powder, hot chili beans, shredded cheddar cheese, divided, sliced green onion, salt47 min, 7 ingredients -
Beef Chili 'n Cheddar-Topped Potatoes
ground beef, baking potatoes (8 oz each), chili powder and6 Moreground beef, baking potatoes (8 oz each), chili powder, salt, hot chili beans, undrained, shredded cheddar cheese, salt and pepper, sliced green onion, shredded cheddar cheese40 min, 9 ingredients -
Beef Baked With Yogurt and Black Pepper (Scd)
boneless stewing beef (cut into 1 1/2 inch cubes ) and9 Moreboneless stewing beef (cut into 1 1/2 inch cubes ), vegetable oil, scd plain yogurt, lightly beaten, onions, garlic, peeled and minced, dried ginger, cayenne pepper, paprika, salt, black pepper2 hour 45 min, 10 ingredients -
Beef Cabbage Hash
ground beef, baking potatoes, peeled and julienned and5 Moreground beef, baking potatoes, peeled and julienned, shredded cabbage, onion, sliced and quartered, water, salt, pepper25 min, 7 ingredients -
Barbara's Cornbread in Cast Iron
cornmeal, flour, salt, baking powder, egg substitute and3 Morecornmeal, flour, salt, baking powder, egg substitute, buttermilk , 1% fat, skim milk, smart balance, separated and melted9 ingredients -
Spice Kickin' Cast Iron Cornbread!
cornmeal, flour, sugar, baking powder, salt and11 Morecornmeal, flour, sugar, baking powder, salt, red pepper flakes, cayenne pepper, white pepper, cinnamon, milk, egg, beaten, vegetable oil, chopped crisped bacon, green onion, chopped, jalapeno, chopped very fine, bacon grease, for pan (it really is a key ingredient)35 min, 16 ingredients -
Rustic Cast Iron Pot Bread
dry active yeast, warm water, curd cottage cheese and10 Moredry active yeast, warm water, curd cottage cheese, butter, softened, dried onion flakes, celery seed, fresh dried crumbled sage leaf, see tip, nutmeg, salt, sugar, egg, beaten, baking soda, flour1 hour 20 min, 13 ingredients
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