73003 beef atoes rosemary crock Recipes
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rosemary, black pepper, garlic powder, onion powder and7 Morerosemary, black pepper, garlic powder, onion powder, cream of mushroom soup, golden cream of mushroom soup, better than bouillon , beef flavor, water, fresh sliced mushrooms, rolled pork loin roast (about 4 - 5 lb), dry onion soup mix (1/2 package )7 hour 10 min, 11 ingredients
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chicken breasts (skin on, bone-in, and cut in half rinsed... and7 Morechicken breasts (skin on, bone-in, and cut in half rinsed and patted dry ), lemon , juice of (zest optional), smoked paprika (optional), garlic cloves (minced optional), red pepper flakes (optional), salt, black pepper (freshly ground ), fresh rosemary4 hour 15 min, 8 ingredients
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beef stew meat, onion, sliced and17 Morebeef stew meat, onion, sliced, pepperoncini peppers, de-stemmed , reserve 2 cups pepperoncini juice from jar, beef stock or 2 beef bouillon cubes, garlic salt, pepper, garlic powder, onion powder, oregano, dried parsley, dried onion, paprika, parmesan cheese, celery seed, monterey jack cheese, sliced, sourdough bread, garlic clove, butter, mayonnaise4 hour 15 min, 19 ingredients
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Beef Dip Sandwiches (Crock Pot)
bottom round beef roast (trimmed of visible fat) or 3 lbs... and6 Morebottom round beef roast (trimmed of visible fat) or 3 lbs rump roast (trimmed of visible fat), vidalia onion, thinly sliced, garlic, minced, pepperoncini peppers, sliced (reserve 1/2 cup juice), italian salad dressing mix (i use good seasons ), oil, water8 hour 10 min, 7 ingredients -
Rosemary-and-Garlic-Studded Leg of Lamb
leg of lamb, minced fresh rosemary and7 Moreleg of lamb, minced fresh rosemary, minced fresh garlic (about 14 cloves), kosher salt, coarsely ground black pepper, low-salt beef broth, rosemary sprig, port or other sweet red wine, cornstarch9 ingredients -
Beef Braised in Barolo: Brasato al Barolo (Emeril Lagasse)
olive oil, boneless beef chuck roast, patted dry and14 Moreolive oil, boneless beef chuck roast, patted dry, kosher salt, freshly ground black pepper, chopped pancetta or bacon, chopped yellow onions, chopped carrots, chopped celery, minced garlic, barolo , or other dry piedmont red wine, such as dolcetto or barbera, beef stock, rosemary, bay leaves, cinnamon stick, chopped fresh parsley, for garnish3 hour 15 min, 16 ingredients -
Beef Stew Topped With Black Pepper Biscuit Crust
beef stew topped with black pepper biscuit crust ingredie... and36 Morebeef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.37 ingredients -
Braised Beef in Barolo (Crock Pot)
roast beef (eye of the round roast or another lean cut) and16 Moreroast beef (eye of the round roast or another lean cut), red wine (barolo), carrots, sliced, onions, chopped, stalk celery, sliced, garlic clove, minced, sage, rosemary, bay leaf, salt, pepper, butter, olive oil, bacon fat, red wine (barolo), beef broth, unsweetened cocoa powder7 hour 30 min, 17 ingredients -
Crock Pot Mediterranean Beef Pot Roast and Vegetables
beef chuck roast, red potatoes, baby carrots and9 Morebeef chuck roast, red potatoes, baby carrots, garlic cloves, peeled, whole, salt, dried rosemary, crushed, fresh ground black pepper, water, dry red wine, cornstarch , dissolved in, water, chopped parsley10 hour , 12 ingredients -
Crock Pot Home Again Pot Roast
beef bouillon granules, boiling water, diced tomatoes and12 Morebeef bouillon granules, boiling water, diced tomatoes, dry red wine, leek soup mix, worcestershire sauce, garlic cloves, crushed, dried thyme, dried marjoram, dried rosemary, lean boneless chuck roast, carrots, sliced, parsnips, sliced, flour, cold water11 hour 10 min, 15 ingredients -
Crock Pot Roast (Oamc)
beef roast , that will fit your crock pot and3 Morebeef roast , that will fit your crock pot, minced garlic cloves, dried rosemary, oven cooking bag7 hour 10 min, 4 ingredients -
Lentils With Garlic and Rosemary (Crock Pot)
water, chopped onions, diced cooked ham, diced carrot and7 Morewater, chopped onions, diced cooked ham, diced carrot, dried rosemary, crushed, sage, pepper, dried lentils, vegetable broth, garlic cloves, chopped, bay leaf3 hour , 11 ingredients -
Pork Roast W/ Apples Sage and Rosemary (Crock Pot)
granny smith apples, cored and cut into wedges and8 Moregranny smith apples, cored and cut into wedges, lemon juice, boneless pork loin roast, salt, black pepper, olive oil, red onions, quartered, sage, fresh, fresh rosemary sprig4 hour 20 min, 9 ingredients
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