260 beef and with root Recipes

sweet onions , such as vidalia or walla walla, root ends trimmed, oil , for rubbing, curly-leaf spinach, washed but not dried, ground lamb, ancho chile powder, cinnamon, coarse fresh bread crumbs, shredded gruyere cheese, beef broth, canned crushed tomatoes, salt, freshly ground black pepper, heavy cream, coarse fresh bread crumbs, vegetable oil, ancho chile powder, shredded gruyere cheese

raw shrimp, peeled and deveined, ground beef, minced fresh ginger root, shallot, minced, green onions, chopped, leaves napa cabbage, chopped, soy sauce, asian (toasted) sesame oil, salt and white pepper to taste, white sugar, gyoza/potsticker wrappers, vegetable oil, water

horseradish (whole root), beef stock (or just soup), salt, vinegar (red vine )

sauce, soy sauce, sesame oil, minced garlic, minced fresh ginger root, ground ginger, brown sugar, water, rice wine, pear, peeled and grated, kiwi, peeled and mashed, salt, ground black pepper, ribs, beef short ribs, carrot, cut into large dice, potatoes, peeled, cut into large chunks, chopped green onions, yellow onion, cut into large dice, chestnuts (optional), shiitake mushrooms, sliced (optional)

onion, chopped, red potatoes, quartered, carrots, peeled and chopped, turnip, peeled and chopped, rutabaga, peeled and chopped, chuck roast, salt and ground black pepper, all-purpose flour, tomato sauce, brown sugar, chili powder, ground cumin, mustard powder, garlic powder

creme fraiche or sour cream, dijon mustard, fresh lemon juice, coarse kosher salt, unsalted butter, room temperature, garlic cloves, pressed, chopped fresh rosemary, coarse kosher salt, freshly cracked black pepper, boneless beef loin new york strip roast, assorted mushrooms (such as button , crimini, and oyster), large mushrooms halved, turnips (about 2 medium), peeled , cut into 2x1/2x1/2-inch strips, carrots (about 4 medium), peeled , quartered lengthwise, cut crosswise into 1 1/2-to 2-inch pieces, celery root (about 1 medium), peeled , cut into 2 x 1/2 x 1/2-inch strips, shallots (about 12 oz total), peeled , cut crosswise into 1/4-inch-thick slices, extra-virgin olive oil, chopped fresh rosemary, coarse kosher salt

dry red wine, soy sauce, garlic gloves, minced, dry mustard, beef tri-tip roast, honey, water, salt, green onions , root ends trimmed, dark green tops cut off and discarded, three 6-oz packages baby portobello mushrooms, olive oil

broth , vegetable, chicken or 3 cups beef, ground ginger, garlic powder, handful chinese noodles, broken up, red pepper, chopped, mushroom, sliced, carrot, chopped, green onion, sliced, heads baby bok choy , root removed, soy sauce, veg oil

fresh beef brisket, in 1 piece, cold water, lean bacon , cut into 1 inch pieces, onion, peeled and quartered, parsnip, peeled and coarsely chopped, carrot, peeled and coarsely chopped, garlic clove, peeled and coarsely chopped, parsley root, peeled and coarsely chopped, bay leaf, salt, fresh ground black pepper, firm young beets, peeled and coarsely grated, cold water, red wine vinegar, salt, strained fresh lemon juice, sugar

oxtail pieces, kosher salt and freshly ground pepper, vegetable oil, onion, chopped, garlic, chopped, tomato paste, juniper berries, crushed, allspice berries, beef stock, yukon gold potatoes, cut into large dice , or 1 1/2 lb whole small red potatoes, celery root (celeriac), cut into large dice

ground beef, yucca root or 2 lbs cassava, garlic clove, minced, oil, salt, ground cumin, onion, chopped, cornstarch

lumpia, ground beef or pork, shredded cabbage, shredded carrots, shredded celery, garlic crushed, whole onion, chopped, soy sauce, spring roll wrappers (contains about 35 wrappers), sm bowl of water, peanut oil for frying, dipping sauce, cider vinegar, soy sauce, sugar, pineapple juice, ginger root -- finely grated, garlic clove; -- crushed, cornstarch; -- blended with, cold water, salt

pork ribs , cut into serving-sized pieces (should have about 10), stocks of fennel, white onions, garlic, peeled, mushrooms (any kind is fine , i used white button), carrots, apple, beef stock, celery root, cardamon seed pods, paprika, salt and pepper, olive oil

oil, rib roast , 4-rib section, salt and pepper, whole-grain mustard, grated fresh horseradish root, reduced beef stock (just ), chopped parsley, for garnish

first batch going in pot, pearl barley, washed, shallot, diced, chicken stock, beef stock (2 additional cups in second batch), yellow onion, chopped, ribs celery, chopped, minced or crushed garlic, diced celery root, parsnip, diced, next batch going into pot, buffalo/ostrich steaks or some other low fat meat, carrots, finely diced, dried shitake or porcini mushrooms, beef stock used to re-constitute the dried mushrooms, sliced fresh button mushrooms (or any kind or a combination), soy sauce , or to taste, red wine, freshly crushed black peppercorns , or to taste

rolled beef brisket, salt, pepper, onions, sliced, carrot, sliced, stalk celery, chopped, peppercorns, red wine vinegar, bay leaves, bacon drippings, butter, flour, sugar, golden raisin (optional), gingersnaps, crushed (can be replaced by 1 tsp. corn starch or arrow root), potatoes (about 2-1/4 lb), eggs, flour, butter, melted and browned, breadcrumbs

onions, unpeeled , with roots and top eighths trimmed away, chopped cilantro, minced jalapeno peppers (can use jarred ones ), generous pinches coarse salt, dried cranberries, fresh lime juice, great with pork and beef

mayonnaise, sour cream, prepared horseradish, honey, dijon mustard, salt and freshly cracked black pepper, buttermilk, onions , thinly sliced root to tip, vegetable oil, for frying, all-purpose flour, cayenne, paprika, salt and freshly ground black pepper, fresh onion rolls, buttered and toasted until golden, thick slices sharp cheddar, good-quality rare roast beef, sliced thin