60 beef and macaroni easy Recipes

kraft macaroni & cheese dinner mix, ground beef, onion, diced, minced garlic, stewed tomatoes, undrained, milk, margarine, chili powder

ground beef, onion, chopped, green pepper, chopped, water, hot, taco seasoning, macaroni and cheese (kraft dinner), tomato, diced, sour cream (optional), green onion, sliced for garnish (optional), lettuce, shredded for garnish (optional)

kraft macaroni and cheese, ground beef, onion, chopped (omit or adjust to your liking)

ground beef, seasoned diced tomato chili sauce, chili magic chili starter (mild, medium, or hot ), chili seasoning mix (mild, medium, or hot ), elbow macaroni, shredded cheese (optional), cracker (optional)

marinara sauce or your favorite spaghetti sauce, garbanzo beans, drained, rinsed, more of cooked chicken , beef, turkey or any leftover meat you have available in the fridge. *you can add 2 cups of frozen meatballs after the soup comes up to a boil., chopped celery cut into large chunks (1 inch), onion cut into large chunks, dry pasta of your choice. (macaroni noodles , broken pieces of spaghetti, small round noodles, flat noodles, etc.), oregano, tb chopped, dried or dehydrated garlic, boiled water, i like to add whole leaf spinach to the soup. i use 1/2 cup of frozen spinach or a big handful of fresh spinach right before serving., this soup is great served with hot crusty rolls or breadsticks. you can sprinkle the top with either freshly shredded or dried parmesan cheese. you can also top with croutons. you can take any leftover pizza, heat it up and cut small pieces of this to add to the top of the soup before serving. its a good way to use up leftovers

lean ground beef, onion, diced, garlic, minced, celery, dried oregano, dried basil, tomato sauce, water, kraft macaroni and cheese, parmesan cheese, frozen peas and carrots

kraft macaroni and cheese, lean ground beef, onion, chopped, garlic powder, kosher salt, red pepper flakes, butter, hunts tomato sauce

vegetable oil, a medium onion, chopped, garlic clove, minced, ground beef (or meat of your choice), taco seasoning, diced tomatoes (i use the 1 with green chilies), corn, drained, black beans, drained and rinsed, kidney beans, drained and rinsed, sour cream, shredded cheese (a mix of cheddar and pepper jack is good), black olives, sliced, pasta (i use large elbow macaroni)

ground beef, onion, chopped, taco seasoning, water, sweet corn, condensed tomato soup, cheddar cheese (grated ), macaroni noodles (cooked al dente), green pepper (chopped ), black olives (chopped or sliced )

velveeta shells and cheese dinner (i use velveeta 2% variety to keep it lighter. do not use the powdered mac and cheese), onions, diced, bacon, diced small, lean ground beef, seasoning salt (or seasoning blend of your choice), garlic powder (i use more but i like things garlicy ), pepper, ketchup, butter

ground beef, onion, chopped, kraft macaroni and cheese, sour cream, condensed cream of mushroom soup, mixed vegetables, drained

vegetable oil, ground beef, onions, chopped, tomatoes, with liquid, corn, with liquid, elbow macaroni (uncooked ), chili powder, garlic salt, shredded cheddar cheese

olive oil, frozen meatballs, onion, chopped, beef broth (or 5 bouillon cubes and 5 cups water), diced tomatoes, italian-style, peeled and sliced carrot, about 1/8-inch thick, sliced celery, about 1/4-inch thick, chopped green pepper, dried oregano, dried basil, chopped fresh italian parsley, elbow macaroni, kidney beans, rinsed and drained, grated parmesan cheese (to garnish )

ground beef (or turkey, or mixture), onion, diced, green pepper, diced, diced tomatoes, garlic, chopped (jar type is okay), canned mushrooms, oregano (jar type, or use less if dry ), basil (jar type, or use less if dry ), plain tomato juice, elbow macaroni (less than a 1 lb box, uncooked)

ground beef, hormel chili without beans, elbow macaroni, red kidney beans, drained, salt, pepper, chili powder, garlic powder, sharp cheddar cheese, shredded

ground beef, chopped green pepper, chopped onion, minced garlic, stewed tomatoes, drained, water, tomato sauce, chili powder, salt and pepper, elbow macaroni (uncooked )

lean ground beef, olive oil, onion, chopped, mexican chili powder, salsa (hot or mild ), frozen corn, kidney beans, drained & rinsed, diced tomatoes, rotini pasta or 12 oz macaroni noodles, cheddar cheese, shredded (i use mexican blend cheese)

bacon , cooked crisp & chopped, onion, chopped, garlic cloves, minced, carrots, peeled and medium dice, celery, sliced, dried basil, low sodium beef broth, condensed bean with bacon soup, campbell s, undiluted, water, diced tomatoes with juice or 1 (14 oz) can stewed tomatoes, with juice, green cabbage, chopped, zucchini, cubed, ditalini or 1 cup elbow macaroni, uncooked, parmesan cheese, freshly grated at serving