306938 beef ale stew green onion buttermilk Recipes

green onions, spaghetti sauce, olive oil, garlic, chopped, pasta , cooked al dente, dry vermouth, black pepper, parmesan cheese, grated

green onions, chopped, butter, eggs, cream cheese, cubed, seasoned salt

salt pork or 1/3 cup bacon, finely chopped, beef stew meat, onions, sliced, paprika, salt, ground nutmeg, dried marjoram, beer, water, tomato paste, worcestershire sauce, potatoes, cubed, carrots, thickly sliced

chilled buttermilk, chopped green onions, self-rising flour, yellow cornmeal, sugar, coarsely ground black pepper plus additional for sprinkling, chilled unsalted butter, cut into 1/2-inch cubes , plus 1 tbsp melted butter, coarse sea salt

chilled buttermilk, chopped green onions ( sometimes use a bit more), self-rising flour, yellow cornmeal, sugar (i like to use two tbsp of sugar. in my opinion gives them the perfect background sweetness.), coarsely ground black pepper plus additional for sprinkling, chilled unsalted butter, cut into 1/2-inch cubes , plus 1 tbsp melted butter, coarse sea salt

green onions, extra virgin olive oil, apple cider vinegar, honey, jalapeno pepper, diced, pepper , to taste, salt , to taste, cilantro (optional)

green onions, finely chopped (with tops ), white wine vinegar or 2 cups cider vinegar, garlic clove, pressed, salt, pepper

green onions, dry dill weed or 1 tbsp fresh dill weed, eggs, milk, oil, whole wheat flour, unbleached flour, baking powder, salt, sugar (optl), black pepper

green onion sausages , or other fresh sausages, unsalted butter, cherry marmalade or preserves, dijon mustard, fresh triple cream cheese, toasted baguette slices

green onions, cream cheese, very thinly sliced prosciutto crudo (raw ) cut crosswise into 2-inch-wide strips (18 total)

green onions , cut into 1-inch pieces, vegetable oil, red wine vinegar, sugar, worcestershire sauce, dry mustard

green onions, sliced, butter or margarine, unbaked 9-inch pastry shell, eggs, beaten, whipping cream, salt, pepper

green onions, seasoned rice vinegar, dry white wine, dijon mustard, salad oil, chopped parsley, chopped fresh mint leaves, chopped fresh basil leaves, white pepper

green onions, finely chopped, butter or margarine, all-purpose flour, chicken broth, half-and-half, milk, vermouth, water, salt, white pepper, hot sauce

beef rump or 4 lbs stew meat, cut into cubes, onions, chopped, flour, paprika, canned tomato, beer (optional), worcestershire sauce, brown stock or 4 beef bouillon cubes, dissolved in water, bay leaves, parsley, thyme, mushrooms, whole or sliced, salt, pepper, flour, baking powder, salt, butter, egg, milk

chilled buttermilk, chopped green onion (use both the white & the green), self-rising flour, yellow cornmeal, sugar, fresh coarse ground black pepper, plus additional for sprinkling, crispy bacon, cooked (broken into medium size pieces) (optional), chilled unsalted butter, cut into 1/2-inch cubes, melted butter, coarse sea salt