98406 becel orange glazed carrots Recipes

carrots, orange juice, white wine, honey (depending on how sweet your carrots are), hand of ginger, habaneros, black sesame seeds (optional)

carrots , cut into 3- by 1/2-inch sticks, honey, unsalted butter, chopped peeled fresh gingerroot

carrots, sliced, cold water, butter, honey, ground cardamom, salt , to taste

carrots, peeled and sliced, butter, ginger, minced (can substitute with bottled ginger or garlic if you prefer), honey, sesame seeds, toasted -see directions, salt, pepper

carrots, scraped and thinly sliced, water, honey, brown sugar, butter or 2 tbsp margarine

carrot, peeled, salt, divided, butter or 2 tbsp margarine, minced onion, dark brown sugar or 1 1/2 tbsp light brown sugar, apple juice, pepper

carrot , cut on angle into 1-2-inch pieces, brown sugar, butter (do not use margarine it will be too watery), water, ground cinnamon

carrots, peeled and cut into 2 inch lengths, halved or quartered if thick, butter, light brown sugar, dried rosemary, coarse salt, ground pepper

carrots , halved crosswise, condensed chicken broth, undiluted, red pepper jelly, butter or margarine

carrots , cut into 1/4-inch slices, water, butter, divided, minced fresh gingerroot, maple syrup, cider vinegar, salt, pepper, minced fresh parsley , optional

carrots (mixed colors if available), extra virgin olive oil, kosher salt, fresh ground black pepper, sweet paprika, freshly squeezed orange juice, unsalted butter, lemon juice

fresh squeezed orange juice, fat free chicken broth, honey (if you like your sides on the sweeter side) (optional), cornstarch, extra virgin olive oil, carrots , julienned or 2 (10 oz) bags shredded or 2 (10 oz) bags julienne-cut, butter, salt

carrots, butter, maple syrup, coarse grain mustard, salt and pepper

carrot, peeled and cut on the bias 1/4 inch thick (about 7 medium), unsalted butter, heavy pinch kosher salt, good-quality ginger ale, chili powder, fresh parsley, chopped

carrots peeled and sliced, water, butter, maple syrup, bourbon, dry mustard, dried tarragon, salt, freshly ground black pepper

carrots, honey (i ve never actually measured it, probably around 1/4 to1/3 cup), margarine or butter, salt, dried dill, boiling water

carrots, sliced, onion, diced, brown sugar, margarine, melted , or olive oil, cinnamon