1802 beaten whites bread Recipes

white bread, cheddar cheese, eggs, beaten, milk, salt and pepper to taste, grated parmesan cheese

white bread, butter, melted, evaporated skim milk, sugar, rose water, sugar, egg yolks, lightly beaten, whole milk, ground cardamom, pistachio nut, finely chopped

white flour, whole wheat flour, baking powder, salt, baking soda, light butter, cut up, boiling water, egg, slightly beaten, white sugar, splenda sugar substitute, blend for baking, orange juice, fresh blueberries

active dry yeast, warm water (110 degrees to 115 degrees ), sugar, salt, eggs, beaten, vegetable oil, all-purpose flour

dry yeast (1 package), warm water (100 to 110), bread flour, divided, salt, cornmeal, water, egg white, lightly beaten

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), bread flour, divided, salt, cornmeal, water, egg white, lightly beaten

water (lukewarm 110 - 115f), buttermilk (room temp .), oil, bread flour, sugar, eggs (beaten ), salt, instant yeast, egg white, milk

milk, butter, fast rising yeast, sugar or 2 tbsp honey, unbleached all-purpose flour, salt, egg whites, divided and slightly beaten, sesame seeds

sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), divided, all-purpose flour, salt, egg, lightly beaten

active dry yeast (1/4 oz each), warm water, sugar, salt, eggs-beaten, vegetable oil, all purpose flour

active dry yeast, warm water (110o to 115o), sugar, salt, eggs, lightly beaten, canola oil, king arthur unbleached all-purpose flour

french bread, whole milk, eggs-lightly beaten, white sugar, raisins, vanilla extract, butter-melted, ground cinnamon, ground nutmeg, whiskey sauce, butter, sugar, half-and-half, whiskey -or to taste

washed salad greens like mesclun tossed with vinaigrette or 2 granny smith apples, cored and cut into wafer thin rounds, vegetable oil for frying, flour, egg lightly beaten, fresh white bread crumbs, eight 1 1/2 round 1/2-inch thick disks of fresh goat s cheese

sultanas, butter , plus additional, butter, for greasing, white bread, sliced, milk, cream, vanilla bean, sugar, eggs, beaten, milk, cold, sugar, egg yolks, whiskey

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), bread flour, divided, salt, cornmeal, water, egg white, lightly beaten

strong white bread flour (once measured take out 2 tbsp. flour), cocoa, ground mixed spice, egg, beaten, warm water, orange juice, butter, light muscovado sugar, salt, easy bake yeast (bread maker), chocolate chips (i used mixture of white and dark ), sugar, water

eggs + 1 egg yolk, sugar, whole milk or you can substitute store bought eggnog for the, heavy cream, good quality bourbon or irish whiskey, pure vanilla extract, freshly grated nutmeg, salt, quality white bread, about 3/8 thick,in 1-1/2 cubes, melted unsalted butter, bourbon sauce, butter, brown sugar, egg, lightly beaten, bourbon or irish whiskey depends on your personal taste, in a medium-size saucepan over low heat , melt butter; add sugar and beaten egg, whisking to blend well. cook, stirring constantly, until mixture thickens. remove from heat and whisk in bourbon to taste; let cool. whisk and reheat before serving. the sauce should be soft, creamy, and smooth.