310749 bears lemon poppy pancakes butter Recipes

all-purpose flour, lemon flavor instant pudding and pie filling, sugar, baking powder, salt, milk, eggs, lightly beaten, lemon , rind of, grated, unsalted butter, melted, vanilla extract, lemon extract, poppy seed

powdered sugar, butter, softened (not margarine), eggs, lemon zest, grated, lemon juice, flour, baking powder, poppy seed filling, powdered sugar, lemon juice

granulated sugar, lemon rind, finely grated, unsalted butter, softened, eggs, lemon juice, all-purpose flour, poppy seeds, baking powder, salt, baking soda, sour cream, icing sugar, lemon juice (approx ), lemon juice

softened butter, sugar, drops lemon oil, lemon , zest of, vanilla, egg yolks or 2 whole eggs, buttermilk (or 3/4 cup milk and 1/4 cup. plain yogurt), water, lemon juice, flour, baking soda, salt, poppy seeds

granulated sugar, margarine or 1 cup butter, softened, grated fresh lemon rind, eggs, all-purpose flour, baking soda, salt, powdered sugar, grated fresh lemon rind, fresh lemon juice, poppy seed

cake flour, salt, baking soda, poppy seeds, sweetened condensed milk, lemon juice, freshly squeezed, lemon juice, freshly squeezed, lemon zest, finely grated, butter, softened, honey, egg, egg yolk, sugar , for dusting

cake flour, baking powder, salt, vanilla extract, milk, unsalted butter, sugar, lemon zest, eggs, lemon juice, poppy seeds, sugar, lemon juice

all-purpose flour, poppy seeds, baking soda, salt, butter or margarine, melted, sugar, eggs, grated lemon peel, lemon juice, milk, lemon glaze

all-purpose flour, baking soda, salt, butter, softened, white sugar, eggs, lemon juice, plain yogurt, lemon zest, poppy seeds

milk (1.5 oz = 45 g), eggs (scant 5 fl oz = 5.25 oz = 150 g, weighed without shells), vanilla (6 g), cake flour (5.25 oz = 150 g), sugar (5.25 oz = 150 g), baking powder (3.7 g), salt, loosely packed grated lemon zest (6 g), poppy seeds (1 oz = 28 g), unsalted butter , must be softened (6.5 oz = 184 g), sugar (2.75 oz = 75 g), freshly squeezed lemon juice (2 oz = 63 g)

all purpose flour, sugar, poppy seeds, baking powder, grated lemon peel, salt, chilled unsalted butter, cut into small pieces, egg, fresh lemon juice, more) whole milk

sweet creamy butter, softened, sugar, eggs, separated, flour, baking powder, baking soda, poppy seeds, lemons , zest of, grated, salt, buttermilk or 1/2 cup plain yogurt, lemon juice, vanilla

all-purpose flour, sugar, sugar, poppy seeds, baking powder, grated lemons , rind of, salt, chilled unsalted butter, cut into small pieces, egg, fresh lemon juice, whole milk

butter, sugar, eggs, lemon juice, lemon , zest of, sour cream, poppy seeds, flour (i used unbleached), baking powder, salt

butter, softened, granulated sugar, egg, freshly grated lemon zest, flour, baking soda, salt, poppy seed, powdered sugar, fresh lemon juice

frozen blueberries, thawed and undrained, apple juice, sugar, cornstarch, fresh lemon juice, all-purpose flour, sugar, poppy seeds, baking powder, baking soda, salt, eggs, buttermilk, unsalted butter, melted, grated lemon , rind of

fresh lemon juice, lemon zest (about 2-3 lemons), butter, separated into 1/2 cups, all-purpose flour, baking powder, coarse salt, white sugar , seprated to 1 cup and 1/2 cup, egg, vanilla extract, poppy seed, plus more for decorating

frozen blueberries, thawed, undrained, apple juice, sugar, cornstarch, fresh lemon juice, all purpose flour, sugar, poppy seeds, baking powder, baking soda, salt, eggs, buttermilk, unsalted butter, melted, grated lemon peel