1736 bears bubble bath treats Recipes

italian bread , 12 inches section, genoa salami, mortadella, hot capicola, provolone cheese, shredded lettuce, shaved onion, tomatoes, italian dressing, olive oil, red wine vinegar, dried oregano

buttermilk biscuits, quartered, spaghetti sauce, shredded mozzarella cheese, garlic clove, minced, mushroom, pepperoni, bell pepper, dried basil

smoked streaky bacon or 175 g just under 6 oz, leeks or 100 g just over 3 oz, egg, mushrooms , a small mushroom variety or 175 g just under 6 oz, tomatoes or 175 g just under 6 oz cherry, white cabbage or 225 g just over 7 oz , cooked, vegetable oil, potatoes or 450 g just over 14 oz , cooked and mashed, salt & freshly ground black pepper

pineapple, cut into chunk, mangoes, cut into chunks, habanero peppers, halved, seeded and stemmed, cider vinegar, white sugar, liquid pectin

bacon , sliced crosswise in 1/4-inch pieces, diced onion, tomato sauce, water (use tomato sauce can), garlic salt , to taste, salt and pepper, to taste, elbow macaroni , cooked as usual

ground beef, pizza sauce, tubes refrigerator biscuits, shredded mozzarella cheese, shredded cheddar cheese

green pepper, chopped, onion, chopped, mushroom, sliced, black olives, sliced, your favorite spaghetti sauce, garlic, clove pressed, refrigerated buttermilk biscuits, mozzarella cheese, shredded

flour, sugar, cinnamon, cocoa, ground filberts or 3/4 cup ground almonds, butter, butter, vanilla sugar

buttermilk biscuits, spaghetti sauce, divided, shredded mozzarella cheese, divided, garlic clove, pressed, mushroom , hamburger, olives, pepperoni, peppers, ham, onion, bacon

zucchini, grated, carrot, grated, frozen peas, corn kernel, garlic clove, crushed, water, spring onions, chopped, reduced-fat cheddar cheese, grated, reduced-fat feta cheese, crumbled, eggs, lightly beaten, reduced-fat milk, fresh herb, chopped (parsley, mint, chives, basil), self-raising flour, tomatoes, halved, fresh basil leaf , torn, optional for serving

processed cheese with jalapeno peppers, black beans, well drained, mild salsa or 1 cup hot salsa, loaves round marbled rye bread , unsliced (18 oz each), pretzel rod, rye cocktail bread or pumpernickel bread

mayonnaise, sour cream, vegetable soup mix, frozen chopped spinach, thawed and squeezed dry, water chestnuts, drained and chopped, assorted raw vegetables

fresh blueberries or 4 cups unsweetened frozen blueberries, flour, sugar, divided, double crust pie crust, divided, butter or 2 tsp margarine, lemon juice