139140 bearnaise sauce without tarragon Recipes
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egg yolk, clarified butter, tarragon leaf and11 Moreegg yolk, clarified butter, tarragon leaf, lemon , juice of, dijon mustard, salt, pepper, tabasco sauce, white tarragon vinegar (plus 2 more tbsp if you are using fresh tarragon), dry white wine, crushed peppercorns, very finely chopped shallot, chervil or 2 tbsp parsley, finely chopped, fresh tarragon1 hour , 14 ingredients
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tarragon vinegar, dry white wine and9 Moretarragon vinegar, dry white wine, very finely chopped shallot, ground black pepper, more if desired, chopped tarragon leaf, egg yolks, water, unsalted butter, very soft (i ve always used 1 1/2 sticks), coarse salt, pepper , if desired, lemon juice , if desired25 min, 11 ingredients
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Tournedos with Bearnaise Sauce (Emeril Lagasse)tournedos of beef, salt, freshly ground black pepper and13 Moretournedos of beef, salt, freshly ground black pepper, vegetable oil, butter, bearnaise sauce , recipe follows, chopped shallots, lemon, juiced, distilled white vinegar, stems tarragon, egg yolk, water, unsalted butter, melted, chopped tarragon, salt, white pepper50 min, 16 ingredients
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Crab and Shiitake-Stuffed Filet Mignon with Diver Scallops Wrapped in Peruvian Purple Potato Nets and Bearnaise Sauceolive oil, cleaned and sliced shiitake mushrooms and28 Moreolive oil, cleaned and sliced shiitake mushrooms, diced shallot, diced celery, salt, freshly ground black pepper, minced garlic, freshly chopped marjoram leaves, freshly chopped oregano leaves, chopped fresh parsley leaves, crabmeat, unseasoned bread crumbs, thick filet mignon steaks, coarse ground black pepper, hickory smoked bacon, unsalted butter, diver scallops, bearnaise sauce , recipe follows, peruvian purple potato nets, recipe follows, chopped chives, freshly chopped tarragon leaves, chopped shallot, champagne vinegar, egg yolks, unsalted butter, melted, salt, freshly ground white pepper, canola oil, for frying, peruvian purple potatoes, peeled, salt1 hour 30 min, 30 ingredients
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Lobster-Stuffed Beef Tenderloin with Bearnaise Sauce (Emeril Lagasse)rock lobster tails, vegetable oil and12 Morerock lobster tails, vegetable oil, pancetta or bacon, chopped, chopped shallots, minced celery, minced garlic, baby chanterelle mushrooms, stems trimmed and sliced, salt and freshly ground black pepper, minced green onions, dry white wine, chopped fresh parsley leaves, center-cut beef tenderloin, about 3 1/2 lb, trimmed and butterflied, steamed fresh asparagus , as accompaniment, bearnaise sauce , recipe follows2 hour , 14 ingredients
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Bearnaise Sauce (Sara Moulton)white wine vinegar, dry white wine, minced shallots and5 Morewhite wine vinegar, dry white wine, minced shallots, dried tarragon, salt and pepper, egg yolks, unsalted butter , melted in saucepan, minced fresh tarragon8 ingredients
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Bearnaise Sauceunsalted butter, egg yolks, cold water, dry white wine and6 Moreunsalted butter, egg yolks, cold water, dry white wine, white wine vinegar, minced shallots, tarragon sprigs, salt, black pepper, chopped fresh tarragon10 ingredients
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Bearnaise Saucewhite wine vinegar, white wine or chicken broth and10 Morewhite wine vinegar, white wine or chicken broth, minced shallot, tarragon sprigs, pepper, egg yolks, cold water, salt, white pepper, butter, melted and cooled, minced fresh tarragon, minced fresh parsley30 min, 12 ingredients
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Bearnaise Sauce [by Commander's Palace]white wine, dried tarragon leaves, egg yolks and7 Morewhite wine, dried tarragon leaves, egg yolks, lemon , juice of, white wine, vinegar, worcestershire sauce, cayenne pepper, unsalted butter, melted (4 sticks), salt (optional)25 min, 10 ingredients
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