63 bearnaise sauce with fresh tarragon Recipes

  • Poached Eggs and Smoked Salmon with Tarragon Bearnaise
    dry white wine, tarragon vinegar, minced shallot and
    11 More
    dry white wine, tarragon vinegar, minced shallot, chopped fresh tarragon, black peppercorns, lightly crushed, egg yolks, water, hot pepper sauce, salt, very warm to hot clarified butter, chopped fresh tarragon, eggs, smoked salmon, thinly sliced, crumpets or 4 english muffins, split in half,toasted
    20 min, 14 ingredients
  • Blender Bearnaise Sauce
    white wine, tarragon vinegar and
    8 More
    white wine, tarragon vinegar, chopped shallots or 1 tbsp onion, white pepper, tarragon leaves (preferably fresh , but dried will do), chervil, fresh parsley or 1 tbsp dried parsley flakes, egg yolks, salt, real butter (stick margarine will do in a pinch)
    25 min, 10 ingredients
  • Bacon-Wrapped Shrimp With Quick Bearnaise Sauce
    mayonnaise, minced shallot, dried tarragon, crushed and
    5 More
    mayonnaise, minced shallot, dried tarragon, crushed, red wine vinegar, fresh ground pepper, shrimp, peeled, deveined , with the tail segment left on, smoked bacon , cut crosswise in thirds, wooden toothpicks , soaked in water for 20 minutes and drained
    25 min, 8 ingredients
  • Bearnaise Sauce (Emeril Lagasse) Bearnaise Sauce (Emeril Lagasse)
    white vinegar, white wine, peppercorns, crushed and
    8 More
    white vinegar, white wine, peppercorns, crushed, chopped shallots, chopped tarragon, water, egg yolks, unsalted butter, melted, salt, freshly ground black pepper, chopped parsley leaves
    20 min, 11 ingredients
  • Filet Mignon with Bearnaise Sauce Filet Mignon with Bearnaise Sauce
    dry white wine, tarragon vinegar, minced shallots and
    8 More
    dry white wine, tarragon vinegar, minced shallots, dried tarragon, freshly ground black pepper, egg substitute, reduced-calorie margarine, fat-free sour cream, beef tenderloin steaks, salt-free lemon pepper seasoning
    11 ingredients
  • Gazpacho Bearnaise (Bobby Flay) Gazpacho Bearnaise (Bobby Flay)
    whole tomatoes, cucumber, seeded, carrot, red onion and
    14 More
    whole tomatoes, cucumber, seeded, carrot, red onion, garlic, jalapeno pepper, minced and seeded, lime, juiced, fresh cilantro, chopped, cayenne pepper, kosher salt, whole shallot, fresh tarragon, fresh chervil, sherry vinegar, egg yolks, unsalted butter, cut into tbsp, worcestershire sauce, hot pepper sauce , to taste
    50 min, 18 ingredients
  • Chateaubriand With Bearnaise Sauce With Chateau Potatoes Chateaubriand With Bearnaise Sauce With Chateau Potatoes
    beef tenderloin, trimmed, butter, salt and
    13 More
    beef tenderloin, trimmed, butter, salt, fresh ground black pepper, butter, white potatoes , cut tournee style, fresh parsley, finely chopped, white vinegar, white wine, peppercorns, shallots, finely chopped, tarragon, chopped, water, egg yolks, unsalted butter, melted, fresh parsley leaves, finely chopped
    1 hour , 16 ingredients
  • Flounder Fillets with Bearnaise Sauce Flounder Fillets with Bearnaise Sauce
    flounder fillets, pepper, dry white wine and
    6 More
    flounder fillets, pepper, dry white wine, minced fresh onion, garlic clove, minced, dried tarragon, light butter, chopped fresh parsley, salt
    10 ingredients
  • Flounder Fillets with Bearnaise Sauce Flounder Fillets with Bearnaise Sauce
    flounder fillets, pepper, dry white wine and
    6 More
    flounder fillets, pepper, dry white wine, minced fresh onion, garlic clove, minced, dried tarragon, light butter, chopped fresh parsley, salt
    25 min, 10 ingredients
  • Fondue Bearnaise Sauce Fondue Bearnaise Sauce
    dry white wine, wine vinegar, onion, minced, tarragon and
    5 More
    dry white wine, wine vinegar, onion, minced, tarragon, chervil, ground pepper, egg yolks, butter, fresh parsley, minced
    20 min, 9 ingredients
  • Avocado Bearnaise Sauce Avocado Bearnaise Sauce
    shallots, diced, dry white wine, white wine vinegar and
    6 More
    shallots, diced, dry white wine, white wine vinegar, dried tarragon, genuine california avocados, peeled and chopped, mayonnaise, lemon juice, salt, freshly ground pepper
    9 ingredients
  • Shortcut Bearnaise Sauce Shortcut Bearnaise Sauce
    white vinegar, dried tarragon, chopped fresh parsley and
    2 More
    white vinegar, dried tarragon, chopped fresh parsley, garlic powder, mayonnaise
    5 min, 5 ingredients
  • Peppercorn Bearnaise Sauce Peppercorn Bearnaise Sauce
    butter melted and cooled, egg yolks whipped, water and
    6 More
    butter melted and cooled, egg yolks whipped, water, white wine vinegar, shallots finely diced, tarragon fresh, peppercorns multi colored if desired, au jus or broth from meat, scant salt & pepper to taste
    9 ingredients
  • Chicken with Bearnaise Sauce Chicken with Bearnaise Sauce
    dry white wine, chopped onion, dried tarragon and
    6 More
    dry white wine, chopped onion, dried tarragon, skinless, boneless chicken breast halves, freshly ground black pepper, salt, divided, yogurt-based, spread (such as brummel & brown)
    18 min, 9 ingredients
  • Chateaubriand with Bearnaise Sauce and Chateau Potatoes (Emeril Lagasse) Chateaubriand with Bearnaise Sauce and Chateau Potatoes (Emeril Lagasse)
    whole beef tenderloin, 5 lb or under, trimmed, butter and
    14 More
    whole beef tenderloin, 5 lb or under, trimmed, butter, salt, freshly ground black pepper, butter, tourneed small white potatoes, chopped parsley, white vinegar, white wine, peppercorns, crushed, chopped shallots, chopped tarragon, water, egg yolks, unsalted butter, melted, chopped parsley leaves
    1 hour , 16 ingredients
  • Sauce Bearnaise Sauce Bearnaise
    chablis, tarragon vinegar, chopped green onion and
    8 More
    chablis, tarragon vinegar, chopped green onion, fresh parsley, chopped, dried whole tarragon, cracked black pepper, egg yolks, butter or margarine, melted, lemon juice, salt, red pepper
    11 ingredients
  • Chicken Pontalba Chicken Pontalba
    chicken, rinsed and patted dry, salt, ground white pepper and
    21 More
    chicken, rinsed and patted dry, salt, ground white pepper, olive oil, unsalted butter, minced garlic, diced boiled ham, fresh white button mushrooms, stems removed , wiped clean, and thinly sliced, chopped green onions (green part only ), dry white wine, brabant potatoes , recipe follows, chopped fresh parsley leaves, bearnaise sauce , recipe follows, dry white wine, dry vermouth, red wine vinegar, chopped shallots, fresh tarragon , plus 1 tbsp chopped leaves, black peppercorns, egg yolks, melted clarified butter or 12 tbsp (1 1/2 sticks) unsalted butter, melted, tepid water , as needed, salt, hot sauce or cayenne, or to taste
    24 ingredients
  • Chicken Pontalba (Emeril Lagasse) Chicken Pontalba (Emeril Lagasse)
    chicken, rinsed, patted dry, and cut into 6 pieces, salt and
    21 More
    chicken, rinsed, patted dry, and cut into 6 pieces, salt, ground white pepper, olive oil, unsalted butter, minced garlic, diced boiled ham, fresh white button mushrooms, stems removed , wiped clean, and thinly sliced, chopped green onions, green part only, dry white wine, brabant potatoes (small diced , blanched potatoes that are fried until golden), chopped fresh parsley leaves, recipe bearnaise sauce , recipe follows, chopped shallots, fresh tarragon, dry white wine, dry vermouth, egg yolks, melted clarified butter or 1 cup (2 sticks) melted unsalted butter, fresh lemon juice, chopped fresh tarragon leaves, salt, freshly ground white pepper
    1 hour 5 min, 23 ingredients




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