31726 bear bottom pie Recipes

pie shells (pate brisee pie dough), semisweet chocolate, coarsely chopped, cold water, gelatin, eggs, separated, sugar, cornstarch, milk, pure vanilla extract, salt, cream of tartar, dark rum, heavy cream, chocolate shavings , for decorating

pie crust, enough for bottom and top of large pie pan (i use the frozen crust), cooked chicken, leftover vegetables (such as broccoli, mushrooms, carrots, spinach), tomatoes, chunk-chopped (if using fresh veggies, parboil or steam slightly before using), basil, oregano, garlic powder, paprika, salt & pepper, sour cream, cream, grated cheddar cheese or 2 cups monterey jack cheese

pie crust, baked, white sugar, cornstarch, salt, milk, eggs, separated, unflavored gelatin, cold water, rum, unsweetened chocolate, cream of tartar, white sugar

unflavored gelatin, cold water, sugar, salt, cornstarch, whole milk (not low fat ), egg yolks, beaten, semi-sweet chocolate chips, pure vanilla extract (good quality ), rum flavoring, egg whites, cream of tartar, sugar, baked pie shell (not graham cracker crust), heavy cream , whipped until peaks form and hold their shape (for topping), shaved chocolate (for garnishing)

honey maid honey grahams, finely crushed (about 1 cup crumbs), sugar, margarine or butter, melted, divided, semi-sweet baking chocolate, divided, cold milk, jell-o vanilla flavor instant pudding & pie filling, thawed cool whip whipped topping

classic pie crust , sufficient for bottom and top of 10 inch deep dish pie (try , idiot proof step-by-step photo tutorial), butter, granny smith apples, peeled and sliced, sugar, light brown sugar, lemon , juice of, flour, nutmeg, cinnamon, salt , to taste, pecan pieces

diced rhubarb, stalks, turbinado sugar, flour, softened butter, lemon , of zest, pie crust, enough for the bottom and top of a pie

bear steak (cut in thin strips), vegetable oil, onions, cut into sliced rings, condensed cream of mushroom soup, sliced mushrooms (drain & reserve liquid), dry sherry, minced garlic , to taste, hot cooked rice , as much as you like

half-and-half, semi-sweet chocolate chips, eggs, separated, pie crusts, baked, cooled, fresh strawberries, lemon juice, unflavored gelatin, water, sugar, strawberry, halves (to garnish )

sugar, cold water, cornstarch, strawberry jell-o gelatin dessert, sliced strawberries, bottom pie crust

recipe single crust pastry, eggs, granulated sugar, brown sugar, salt, corn syrup, whipping cream, vanilla extract, brandy, butter, melted, pecan halves, whipping cream, semisweet chocolate, coarsely chopped, corn syrup, using a tsp, dot the topping over the cooled pie and swirl decoratively. serve at room temperature or slightly chilled. store refrigerated for up to 5 days.

milk, plain gelatin, cornstarch, granulated sugar, cold water, egg holks beaten, baking chocolate melted, vanilla extract, egg whites, granulated sugar, cream of tartar, whipping cream whipped, powdered sugar, baking chocolate grated, pie shell baked

bear naked fruit and nut granola, dannon light n fit non-fat strawberry yoghurt

bear meat, slow cooker, frozen peas, sliced large onions, red potatoes, quartered, sliced celery, baby carrots, whole mushrooms, onion gravy mix, worcestershire sauce, thyme, salt, bacon bits, crushed garlic, beef bouillon cubes dissolved in, water, madeira or red wine

sugar , separated into two 1/2 cup portions, milk, scalded, vanilla extract, cornstarch, egg yolks, beaten, semi-sweet chocolate chips, unflavored gelatin (or 1 envelope ), cold water, rum extract, egg whites, baked 9-inch pie shell

chocolate chips, graham cracker pie crust, cream cheese softened, prepared whipped strawberry, vanilla extract, whole strawberries, cream for garnish

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

pie shell, eggs, sugar, melted butter, raisins, coconut, chocolate chips, chopped pecans, lemon juice, vanilla extract