28 beans with mustard and country Recipes
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refrigerated crescent rolls, white potatoes with skin and10 Morerefrigerated crescent rolls, white potatoes with skin, fresh green beans , cut into 1 inch pieces, carrots, peeled and chopped, vegetable oil, skinless, boneless chicken breast halves - cut into 2 inch pieces, eggs, beaten, dry bread crumbs, sour cream, country dijon-style mustard, adobo seasoning, salt and black pepper to taste1 hour 25 min, 12 ingredients
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Quicker Boston Baked Beans(Cook's Country)dried navy beans , picked over and rinsed (about 2 cups) and10 Moredried navy beans , picked over and rinsed (about 2 cups), baking soda, salt pork, rind removed and cut into 1/4-inch pieces, onion, chopped fine, water, dark brown sugar , packed, molasses, worcestershire sauce, dijon mustard, cider vinegar, salt and pepper17 min, 11 ingredients
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Chili Dog Con Cornbreadhot dog , cut into 1/2-inch slices and7 Morehot dog , cut into 1/2-inch slices, chili with beans, undrained, egg, milk, chopped seeded jalapeno chile (optional), mustard (optional), shredded cheddar cheese, martha white cotton country cornbread mix or 1 (6 oz) package martha white buttermilk cornbread mix40 min, 8 ingredients
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Warm Lemon Chicken over Panzanella Salad With Basil Aioliboneless skinless chicken breast halves, fresh lemon juice and27 Moreboneless skinless chicken breast halves, fresh lemon juice, extra virgin olive oil, kosher salt, divided, cracked black pepper, divided, country italian bread, cut in 1-inch cubes, chopped red onion, english cucumber, cut in 1/2-inch slices and then quartered, tomatoes, cored and cut in 1/2-inch pieces, black olives, halved, cannellini beans, drained and rinsed (or great northern beans), sharp provolone cheese, cut in 1/2-inch cubes, olive oil, minced garlic cloves, red wine vinegar, fresh lemon juice, dijon mustard, lemon zest, salt, cracked black pepper, mayonnaise, chopped fresh basil leaf, fresh lemon zest, fresh lemon juice, salt, torn fresh basil leaf, toasted pine nuts, basil sprigs, lemon slices1 hour , 29 ingredients
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Vegan Butternut Squash Soup With Gruyere Toastsolive oil, chopped onions, curry powder and11 Moreolive oil, chopped onions, curry powder, diced butternut squash (about 2 1/2 lb), granny smith apples, peeled and cut into bite-size chunks, thyme, white beans, drained and rinsed, salt, low sodium vegetable broth, water, whole wheat baguette, country-style dijon mustard, gruyere, sliced into 4 pieces21 min, 14 ingredients
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