258 beans pecans Recipes
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light brown sugar, light corn syrup, unsalted butter and13 Morelight brown sugar, light corn syrup, unsalted butter, kosher salt, heavy cream, bourbon (optional), day-old rustic white bread, crusts removed, cut into 1/2 cubes (12 cups), unsalted butter, melted, sugar, eggs, heavy cream, poppy seeds, kosher salt, bourbon, vanilla bean , split lengthwise, pecan pieces16 ingredients
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sucree disk, all-purpose flour (for dusting) and13 Moresucree disk, all-purpose flour (for dusting), chopped pecans plus, pecan halves, unsalted butter, vanilla bean , split lengthwise, sugar, dark corn syrup, light corn syrup, kosher salt, eggs, semisweet or bittersweet chocolate, chopped, heavy cream, creme fraiche, bourbon15 ingredients
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Pinto Bean Pecan Fudgecanned pinto beans, drained and rinsed, milk, vanilla and4 Morecanned pinto beans, drained and rinsed, milk, vanilla, butter, semisweet chocolate, pecans, powdered sugar20 min, 7 ingredients
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Green Bean, Pecan, and Feta Saladfresh green beans, ends trimmed and10 Morefresh green beans, ends trimmed, purple onion, thinly sliced, crumbled good quality feta cheese, coarsely chopped toasted pecans, olive oil, champagne vinegar, drops good balsamic vinegar , to taste, chopped fresh basil, garlic, minced, salt , to taste, pepper , to taste2 hour 15 min, 11 ingredients
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Green Beans with Pecan Brown Buttergreen beans, pecans, chopped, unsalted butter, salt and1 Moregreen beans, pecans, chopped, unsalted butter, salt, chopped fresh parsley20 min, 5 ingredients
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Pecan Milk (Milk Substitute)pecans, minced, raisins, minced, flax seed and2 Morepecans, minced, raisins, minced, flax seed, vanilla bean (1 inch), boiled water (allow to cool to lukewarm temp)5 min, 5 ingredients
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Summer Vegetable Packs with Toasted Pecan Butterpecans, unsalted butter, softened, salt and12 Morepecans, unsalted butter, softened, salt, zucchini (about 4 oz each), sliced crosswise 1/3 inch thick, beefsteak tomatoes, each cut into 12 wedges, yellow squash (about 4 oz), sliced crosswise 1/3 inch thick, onion, thinly sliced, wax beans or green beans, cut into 2-inch lengths, corn kernels, swiss chard , stalks discarded, leaves cut into wide ribbons (about 2 packed cups), six 2-by-1-foot pieces of frozen banana leaf, thawed (see note ), bacon slices, cut in half crosswise, extra-virgin olive oil, for drizzling, freshly ground pepper, vegetable oil, for the grill15 ingredients
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Green Beans with Pecan Pestopecans, toasted and chopped, fresh flat-leaf parsley and4 Morepecans, toasted and chopped, fresh flat-leaf parsley, fresh cilantro, garlic clove, chopped, extra-virgin olive oil, haricots verts or other thin green beans, trimmed25 min, 6 ingredients
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Pecan Pie (Food Network Kitchens)all-purpose flour, plus more for dusting, sugar, salt and11 Moreall-purpose flour, plus more for dusting, sugar, salt, vegetable shortening, cold unsalted butter , cut into 1/2-inch pieces, beaten egg (about 1/2 large egg), vanilla bean , split lengthwise (or 1 1/2 tsp vanilla extract), unsalted butter, eggs, light corn syrup, sugar, apple cider vinegar, salt, pecan halves, 3/4 cup chopped2 hour 55 min, 14 ingredients
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Green Bean and Toasted Pecan Saladpecan pieces, fresh green beans, trimmed and5 Morepecan pieces, fresh green beans, trimmed, red onion, thinly sliced, white balsamic vinegar, sugar, salt, blue cheese, crumbled20 min, 7 ingredients
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Pecan Encrusted Scallops With Black Bean Salsaground pecans, salt, fresh ground black pepper and10 Moreground pecans, salt, fresh ground black pepper, sea scallops, drained and patted dry, olive oil, black beans, drained, chopped shallot, garlic clove, minced, chopped sun-dried tomato, chopped cilantro, cayenne chili pepper flakes, blood orange juice, lime juice35 min, 14 ingredients
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Pecan Encrusted Trout with Latin Rice and Black Bean-Corn Salsagarlic, minced, olive oil, for sauteing, rainbow trout and6 Moregarlic, minced, olive oil, for sauteing, rainbow trout, flour , for dusting, crushed pecans, eggs, beaten, salt and freshly ground pepper, black bean and corn salsa, recipe follows, latin rice , recipe follows45 min, 9 ingredients
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Pecan Coated Catfish with a Succotash of Butter Beans, Yellow Corn, Black Rice and Fresh Spinacholive oil, minced garlic, diced red onion and12 Moreolive oil, minced garlic, diced red onion, diced red pepper, fresh or frozen yellow corn kernels (about 3 ears corn, see note), cooked butter beans, cooked black rice, cooked fresh spinach, chopped and squeezed dry, chicken stock , reduced by half, salt and freshly ground black pepper, to taste, stone ground cornmeal, pecans , roasted, ground (see note), salt and freshly ground black pepper, to taste, catfish fillets, peanut oil15 ingredients
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Pecan Pie (Emeril Lagasse)apple pie1 prepared -inch pie shell, uncooked and15 Moreapple pie1 prepared -inch pie shell, uncooked, pecan pieces, eggs, beaten, sugar, light brown sugar, percent pure cane syrup, light corn syrup, vanilla extract, salt, butter, softened, flour, scoops vanilla bean ice cream, chocolate sauce in squeeze bottle, cream in pastry bag, fresh mint sprigs, powdered sugar in shaker1 hour 15 min, 16 ingredients
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