81081 beans hazelnuts walnut vinaigrette Recipes

walnut oil, red wine vinegar, pure maple syrup, chopped shallot, dijon mustard, salt , to taste, pepper , to taste

walnut oil, orange juice, red wine vinegar, garlic clove, minced, orange zest, reduced sodium soy sauce, salt, pepper

belgian endives (about 1 1/2 lb), red-wine vinegar, chopped chives, dijon mustard, vegetable oil, walnut oil

chopped walnut pieces, virgin olive oil, fresh lemon juice, red wine vinegar, garlic, minced, salt, green beans, trimmed and snapped into 1 inch lengths (leave baby beans whole), chopped cilantro, salt , to taste, fresh ground black pepper , to taste

green beans, stem ends trimmed, extra-virgin olive oil, chopped peeled hazelnuts or walnuts, salt , or to taste, freshly ground pepper to taste

baby greens, i used dole , but there are many different brands and by all means use your favorite mix for this, red beets (roasted), yellow beets (roasted), fennel bulb, cut in quarters (roasted), shallots, cut in half (roasted), gorgonzola, crumbled, olive oil, kosher salt, ground black pepper, olive oil, walnut oil, maple syrup, sherry wine vinegar, cider vinegar, minced garlic, walnuts, fine chopped (a few extra for a garnish), shallot, grated

walnut pieces, rice wine vinegar, honey, minced shallots, walnut oil, salt, freshly ground black pepper, mixed spring lettuces, cleaned, fresh ripe pears, cored and thinly sliced, maytag farms blue cheese, crumbled, parsley, chopped

walnut oil, sherry vinegar, maple syrup, dijon mustard, salt, pepper, ground nutmeg

walnuts, a 15- to 16-oz c n white be ns, garlic cloves, fresh lemon juice, extra-virgin olive oil, six 1/4-inch-thick slices rustic italian bread, garnish: chopped fresh flat-leafed parsley leaves

walnuts, toasted lightly and chopped fine, white-wine vinegar, olive oil, green beans, trimmed and cut into 3/4-inch pieces

raspberry balsamic vinegar, shallots in a teeny-tiny mincemeat (!), minced fresh parsley, very finely chopped walnuts, walnut oil, vegetable oil

cannellini beans, carrots, onions, garlic cloves, celery, oil, rosemary, bay leaves, bicarbonate of soda, chicken stock, oil, vinegar, hazelnuts, walnuts, oil, garlic cloves, rosemary, parsley, chili flakes, vinegar

winter squash , such as butternut or hubbard, fresh breadcrumb, parmesan cheese, grated, parmesan cheese, grated, honey, fresh thyme, chopped, fresh rosemary, chopped, fresh sage, chopped, orange zest, salt & freshly ground black pepper, extra virgin olive oil, walnut oil or 1 tsp hazelnut oil, hazelnuts or 1/3 cup walnuts, chopped, unsalted butter, nutmeg, freshly-grated, sheets ravioli egg pasta or 2 sheets wonton wrappers

unbleached flour, baking soda, cinnamon, salt, butter, softened to room temperature (2 sticks), granulated sugar (white ), brown sugar, pure vanilla extract (not imitation ), eggs, chocolate-covered coffee beans, chopped small (use a clean coffee mill to chop), hazelnuts or 1 cup walnuts, chopped

fresh green beans, trimmed, red wine vinegar, fresh basil, dijon mustard, sugar, salt, pepper, olive oil, red bell pepper , cut into thin strips, red onion, thinly sliced, toasted pecans or walnuts, chopped

hazelnuts, raw or blanched, sugar , plus 2 oz confectioners , all-purpose flour, egg whites, extra-fine sugar, suggestion : frangelico ganache, recipe follows, frangelico ganache, recipe courtesy food network, heavy cream, vanilla bean or shell, frangelico , a hazelnut liqueur, bittersweet chocolate, chop

salmon fillets, skin removed (4 oz each), dijon mustard, canola oil, fresh tarragon, leaves only and roughly chopped, garlic clove, minced, salt, fresh ground black pepper, red onions, minced, garlic cloves, dijon mustard, rice or 1/4 cup champagne vinegar, canola oil, walnuts, toasted and coarsely chopped, pepper, dried brown lentils or 1 cup green lentil, rinsed, garlic cloves, peeled and smashed, bay leaf, rosemary sprig, salt and pepper, carrot, finely diced, celery, finely diced, red onion, very finely diced, parsley, finely chopped, chopped tarragon, vinaigrette (see recipe above), lentils (see recipe above), lemon wedge (optional)

roasted red peppers, rinsed and drained, coarse fresh bread crumbs (preferably from a baguette), garlic clove, cumin, hazelnut or walnut oil