70229 beans crisp meyer crumbs Recipes

fresh green beans, washed and trimmed, water, italian-style seasoned bread crumbs, olive oil, salt and pepper to taste, garlic powder, dried oregano, dried basil, grated parmesan cheese

red wine vinegar, oil, onions, chopped, salt and pepper, green beans, crisp cooked bacon, crumbled, hard-boiled eggs, chopped, mayonnaise, red wine vinegar, prepared mustard

high quality white bread , torn into quarters, unsalted butter, salt and pepper, grated parmesan cheese , the good stuff, garlic cloves, minced , never press, flour, red pepper flakes, green beans, ends trimmed, chicken broth, lemon juice, minced fresh thyme

onion, chopped, chopped sweet red pepper, canola oil, divided, garlic clove, minced, fat-free refried beans, dry bread crumbs, chopped green chilies, drained, minced fresh cilantro, ground cumin, pepper, cornmeal, hamburger buns, split, guacamole, salsa

meyer lemons, cornstarch, sugar, eggs, whipping cream, baked, cooled 9-inch pastry shell (if purchasing, use a deep-dish crust)

green beans, ends trimmed (a combination of yellow and green beans), unsalted butter, unbleached all-purpose flour, salt, fresh ground black pepper, sugar, sour cream (do not use low-fat), shredded swiss cheese, panko breadcrumbs (or dried bread crumbs)

green beans , crisp cooked, bacon, onion, chopped, ketchup, mustard, brown sugar, salt

pork and beans, crisp fried bacon-roughly chopped, chopped onion, chopped green bell peppers, brown sugar, prepared bbq sauce (i use kc masterpiece)-or to taste, yellow mustard, liquid smoke

ground beef, pork n beans, crisp fried bacon (crumbled ), ketchup, water, mustard, brown sugar, pepper

butter, all-purpose flour, milk, yellow mustard, processed american cheese, cubed, salt and pepper to taste, yellow wax beans, drained, bread crumbs

olive oil, onion, roughly chopped, garlic, shredded, balsamic vinegar, tomatoes, chopped (you could easily substitute canned here, and i m sure it d work out fine, too), zucchini, cut up, red bell pepper, roughly cut, white kidney beans (i used 2 cups cooked romano beans in their place), breadcrumbs (put 1 piece of bread in a food processor or blender), garlic, shredded, olive oil

butter beans, drained and rinsed, light soft spreadable cheese with garlic and herbs, snipped chives, breadcrumbs, sunflower oil

green beans-drained, bread crumbs, grated cheese , ramano parmisian whatever you like., minced garlic- but i have used garlic salt in a pinch, olive oil

crumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.

bean curd, boneless lean pork (finely chopped or ground ), soy sauce, dry sherry, sweet bean paste or 1 tsp hoisin sauce, vegetable oil or 3 tbsp salad oil, gingerroot, minced, szechuan hot bean sauce (tobanjan or lajiaojiang), garlic, minced (about 2-3 cloves), water, soy sauce, green onions, whole, thinly sliced, cornstarch, water, szechuan peppercorns , roasted and crumbled (huajiao) (optional)

beans , i prefer black and pinto or chili. whatever is your preference., ground meat - i ve used everything from chuck to turkey to pork to bison, even combining them., taco seasoning, or make your own, avacados, tomato, onion, shredded cheese, sour cream, salsa (hot, medium or mild, your choice ), salsa verde