355810 beans aglio garlic olive oil Recipes

frozen cut green beans, extra virgin olive oil, salt , to taste, garlic clove, minced, fresh cilantro, chopped

tender green beans, trimmed, scallions, trimmed with 1 green tops still attached, halved lengthwise, garlic cloves, each cut lengthwise into 4 slices, olive oil, fresh sage leaves, fresh rosemary leaves, fresh thyme leaves, kosher salt, freshly ground black pepper

fresh green beans, trimmed and halved, extra-virgin olive oil, orange zest strips, kosher salt to taste, grated orange zest

olive oil, garlic, minced or pressed, oregano, pitted ripe olives, drained

tilapia, crushed garlic, olive oil, onion, chopped, cayenne pepper

cauliflower florets , about 1 1/2 inches in diameter (from 1 medium cauliflower), extra virgin olive oil, sliced garlic, lemon juice, salt, black pepper, grated parmesan cheese, chopped chives, for garnish

new potatoes, unpeeled (about 18), garlic, crushed, olive oil, chopped fresh sage or 1 tbsp rosemary, paprika, salt, pepper

spaghetti, salt, olive oil, garlic cloves, peeled and thinly sliced, crushed red chili pepper, minced parsley, parmigiano-reggiano cheese

garlic cloves, peeled, extra virgin olive oil, plus extra for sprinkling, chili peppers or 1 pinch crushed red pepper flakes, chopped fresh parsley, thick country bread , preferably sourdough

green beans, trimmed, butter, olive oil, garlic cloves, minced, chopped fresh parsley, grated lemon peel

cannellini beans, extra virgin olive oil , plus, salt and pepper, garlic, tuscan bread, parsley, minced

green beans, potatoes, garlic cloves, olive oil, water, salt

fresh green beans, trimmed, garlic cloves, olive oil, balsamic vinegar, salt, freshly ground pepper

garlic couscous, diced tomato (either fresh or canned, if you re using canned, drain the juice first), cannellini beans, pine nuts, chives, chopped into 1/4 inch pieces, basil leaves , chopped into confetti-looking pieces (just stack the leaves on top of each other and cut across), olive oil , plus more if necessary, appx. 1/2 tsp each salt and pepper, to taste

japanese eggplants, extra virgin olive oil, garlic, finely diced, thyme, sea salt, extra virgin olive oil, extra, vine ripened tomatoes, finely sliced, lemon , juice of, sea salt, cracked white pepper

olive oil, garlic, minced or pressed, oregano leaves, pitted ripe olives, drained

broccoli (about 3/4 lb), garlic clove, olive oil, fresh lemon juice